Spicy Burro Taqueria Bar Menu

Homemade fresh guacamole with pork belly and sweet plantain.

Homemade fresh guacamole with pork marinated and grilled pineapple.

Traditional mayonnaise, queso Cotija and tajin.

Our nachos come with chicken or beef, shredded cheese, black beans, jalapenos, with pico of gallo and sour cream.

Three flautas, green sauce, lettuce, cheese and sour cream.

Chicken al pastor and picadillo with beef.

Deep fried tortilla with a variety or toppings.

6 chicken wings, choose your sauce: mango habanero, passion fruit chipotle, BBQ, and traditional.

Birria quesadillas.

Chicken, cheese and corn.

Shrimp, chipotle and mango.

Shrimp.

Steak.

Chicken, steak and shrimp.

Pork marinated, grilled pineapple, onion and cilantro.

Braised crispy pork belly, marinated red onions, green sauce and cilantro.

Housemade spiced chorizo, corn, mozzarella, onions and cilantro.

Steak. Soft corn tortillas stuffed with grilled steak, Spanish onions and fresh cilantro.

Fresh fish filet in tempura breaded, red cabbage coleslaw, chipotle mayo and pico.

Combination of garlic and chiles.

Soft flour tortillas with spicy grilled chicken.

Mexican rice, refried beans, creole potatoes and green salad.

Mexican rice, corn, black beans and red cabbage.

Chili marinated chicken thighs, cilantro and cucumber lemon yogurt sauce.

Skirt steak, pico de gallo, avocado, and borracho beans.

Squid, onion, parmesan and creole potato.

Chicken Chipotle with Bacon, Mango and Sour Cream.

Pork tenderloin wrap with bacon. Served with creole potatoes with lemon and tajin sauce.

Skirt steak, sausage, chicken, pork and shrimp.

Octopus, white fish, shrimp, mussel, all with tiger milk.

Cauliflower, broccoli, carrot, pepper and corn.

Broccoli, carrots, zucchini, almond cheese, red, yellow, and green peppers, onions, and corn. Served with guacamole, pico de gallo, sour cream and soft flour tortillas.

Avocado, corn, sweet plantain and mushrooms.

Fried tortilla with lettuce mix, cherry tomatoes, red onions and cucumber.

Steak and rice.

Flat unleavened flatbread.

Black beans, Bacan, purple onions, marinated with Corona Beer.

Sweet plantain with cream and cheese.