Cocktail, remoulade, abita beer mustard, tartar, comeback, or ranch.
Comeback Coleslaw
Slaw in our comeback sauce.
$3.60
Sherry Vinaigrette Salad
Baby aruguila tossed in a sherry vin with red and green onion.
$6.00
Dessert
Bread Pudding
New orleans most beloved dessert sweet, savory, and a bit boozy.
$8.40
Abita Root Beer Float
Vanilla ice cream swimming in abita root beer.
$7.20
Po Boys
Gulf Shrimp Po Boy
Golden Fried Shrimp.
Roast Beef Po Boy
Roast beef and debris gravy like they do in the irish channel.
$14.40
Andouille Sausage Po Boy
House made smoked andouille and abita beer mustard.
$14.40
The Benny And Clovis Po Boy
The og nola po boy served up by the martin brothers to streetcar workers on strike in 1929. French fries smothered in roast beef debris.
$14.40
Fried Catfish Po Boy
Mississippi delta fried catfish.
$14.40
Surf And Turf Po Boy
A healthy mix of golden fried gulf shrimp and roast beef debris.
$15.60
Deli Meat Po Boy
Smoked ham or roasted Turkey.
Fried Mushroom
For the non meat eater.
$12.00
Entrees
Fried Catfish Platter
Served with two sides and house made tartar sauce.
$21.60
Fried Shrimp Platter
Served with two sides and house made cocktail sauce.
$22.80
Starters
Gumbo
Classic cajun chicken and smoked andouille sausage served with rice and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boudin
The cajun staple-house made poor boy's sausage cut with rice served with abita beer mustard and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.60
Andouille Sausage
Made and smoked in house served with abita beer mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.40
Vegetarian Meat Pie
Like the on above but made with pulled oats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.