Spicy Basil Menu

Lettuce, cucumber and rice noodles wrapped in crystal rice paper. Served with house special peanut sauce. Choice of tuna or shrimp. Add tuna for an extra charge.

Vegetarian wrapped rolls served with a sweet and sour dipping sauce.

Grilled chicken breast in a light curry scented marinade, served with peanut sauce.

Our house special marinated lamb grilled to perfect tenderness.

Made wit tender calamari and coated with lightly seasoned breading.

Pork filled egg rolls with fresh vegetables, rice noodles and chili lime sauce.

Wok crisped flavored pork and vegetables wrapped in our specially made dumpling dough. Steamed also available.

Eh-dah-man-may. Authentic Asian soybeans. I'ts been enjoyed as a snack in the pod for centuries in Asia.

Jumbo shrimps breaded with sweet coconut flavored batter.

Jumbo shrimps and mixed veggies deep fried in a lacy batter.

Open-faced dumplings filled with shrimp. Steamed or fried.

Japanese chicken dumplings.

Hot and spicy.

Tom hal gai. Hot and spicy.

Tom yum goong. Hot and spicy.

Grilled beef strips with fresh mixed greens in a chili lime dressing.

Tasty assorted seaweed in sesame dressing.

Mixed crab meat mayonnaise and tomatoes with sliced avocado.

This traditional dish is for one who loves spicy food and basil. Stir fried rice with choice of meat, egg, chopped jalapeno pepper and basil leaves. Hot and spicy.

Broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce. Hot and spicy.

Basil leaves, potatoes, onions and bell peppers slow cooked in spicy green curry. Hot and spicy.

Red curry with bell pepper and red onion. Hot and spicy.

Panang curry flavor enhanced by pineapple. Hot and spicy.

Comes with mixed vegetables. Hot and spicy.

Chicken, shrimp and veggies deep fried in lacy batter.

Lightly fried tofu with the popular sweet and spicy sesame sauce. Hot and spicy.

Lightly breaded tofu tossed in Thai peanut sauce.

Asian long eggplant stir-fried with bell peppers, in hot garlic sauce. Basil leaves can be added on. Hot and spicy.

Bok choy, snow peas, shiitake mushroom and carrot in white sauce.

Hot and spicy.

Popular entree made famous by our sweet and spicy sesame sauce. Hot and spicy.

Wok crisped, served with coconut peanut sauce.

Chicken stir fried with bell peppers in hot garlic sauce. Hot and spicy.

Chicken breast meat stirs fried with bok choy and bell pepper.

Originally a southern Chinese dish. Basil flavored hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat.

Sliced chicken breast, snow peas, bell peppers and cashews in a house garlic sauce.

Served with peanut. Hot and spicy.

Sweet potato strips with chicken breast in a creamy peanut sauce.

Tender slices of chicken, celery, red onion, pineapple stir-fried in a lemongrass sauce.

Served with a bed of veggies.

Grilled duck breast meat on a bed of veggies with spicy basil sauce. Hot and spicy.

1/2 of the duck marinated in Chinese 5 spices then fried to a golden brown.

Stir-fried minced chicken, shrimp and shiitake mushrooms in our fabulous special sauce, wrapped in crispy lettuce.

Tender marinated beef slices with broccoli and carrots.

World-famous Sriracha sauce with broccoli and onions. Hot and spicy.

Grilled beef strips marinated in whiskey on a sizzling plate, served with veggies.

Super hot. Stir-fried jalapeno and beef slices. Hot and spicy.

Beef slices, bell peppers, and onions on a sizzling platter. Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender slices of beef tossed in Thai peanut sauce. Hot and spicy.

Stirred fried beef, tomato, bell peppers, and basil leaves. Hot and spicy.

White meat chicken cutlet deep fried till golden brown with tonkatsu sauce.

A perfect mixture of ying-yang. Hot and spicy.

Jumbo shrimps fried till golden brown, then tossed in sesame sauce. Hot and spicy.

Fish filet in our Thai Panang sauce. Hot and spicy.

Crispy fried fish filet served with house spicy sauce. Hot and spicy.

Jumbo size scallops fried till golden brown, then tossed in sesame sauce. Hot and spicy.

Seared tuna with Thai basil, celery, onion. Hot and spicy.

Tuna, shrimp, and scallops on a skewer with our fabulous satay sauce. Hot and spicy.

Breaded soft shell crab sauteed with Karee curry. A dish that you haven't had before and simply must try.

Crispy combination of shrimp, scallops, fish and a long Asian eggplant topped with peanut sauce.

Grilled jumbo shrimp wrapped with lamb slices, topped with yushan sauce. Comes with veggies. Hot and spicy.

Smoke flavored jumbo shrimp from the grill with butter and lime pepper seasoning.

Crispy soft shell crab, avocado and cucumbers wrapped in clear ice paper. Served with rice noodles.

Broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce. Hot and spicy.

Basil leaves, potatoes, onions and bell peppers slow cooked in spicy green curry. Hot and spicy.

Red curry with bell pepper and red onion. Hot and spicy.

Panang curry flavor enhanced by pineapple. Hot and spicy.

Comes with mixed vegetables. Hot and spicy.

Chicken, shrimp and veggies deep fried in lacy batter.

Lightly fried tofu with the popular sweet and spicy sesame sauce. Hot and spicy.

Lightly breaded tofu tossed in Thai peanut sauce.

Asian long eggplant is stir-fried with bell peppers in hot garlic sauce. Basil leaves can be added on. Hot and spicy.

Bok choy, snow peas, shiitake mushroom and carrots in white sauce.

Hot and spicy.

Popular entree made famous by our sweet and spicy sesame sauce. Hot and spicy.

Chicken stir-fried with bell peppers in hot garlic sauce. Hot and spicy.

Chicken breast meat stir-fried with bok choy and bell pepper.

Originally a southern Chinese dish. Basil flavored hot chicken filled in cool crispy lettuce pockets. Must use hands to eat.

Sliced chicken breast, snow peas, bell peppers and cashew in a house garlic sauce.

Served with peanuts. Hot and spicy.

Sweet potato strips with the chicken beat in a creamy peanut sauce.

Tender sliced of chicken, celery, red onion, pineapple stir-fried in a lemongrass sauce.

Served with bed of veggies.

Tender marinated beef slices with broccoli and carrots.

World-famous Sriracha sauce with broccoli and onions. Hot and spicy.

Grilled beef strips marinated in whiskey on a sizzling plate, served with veggies.

Super hot. Stir-fried jalapeno and beef slices. Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender slices of beef tossed in Thai peanut sauce. Hot and spicy.

Stirred fried beef, tomato, bell peppers, and basil leaves. Hot and spicy.

White meat chicken cutlet deep fried till golden brown with tonkatsu sauce.

A perfect mixture of ying and yang. Hot and spicy.

Jumbo shrimps fried rill golden brown then tossed in sesame sauce. Hot and spicy.

Fish filet in our Thai Panang sauce. Hot and spicy.

Crispy fried fish filet served with house spicy sauce. Hot and spicy.

Jumbo size scallops fried till golden brown then tossed in sesame sauce. Hot and spicy.

Seared tuna with Thai basil, celery, and onion. Hot and spicy.

Can

Not Sweet