Spicy Asian Menu

Spicy. favorite food.

Pork dumplings typically served with a special spicy sauce.

Chunks of crispy chicken marinated and sautéed in a tangy, spicy sauce, often accompanied by broccoli.

Crispy dough filled with minced vegetables, wrapped in a thin shell and fried.

Stir-fried egg noodles mixed with chicken, carrots, onions, bean sprouts, and napa cabbage.

Fried wonton wrappers filled with imitation crab meat, cream cheese, and green onion.

Crispy spring rolls filled with shredded vegetables such as cabbage, carrots, and mushrooms. Two pieces per order.

Simple steamed white rice. Size options: Small or Large.

Diced chicken stir-fried with peanuts, hot peppers, carrots, celery, and green peppers in a spicy Szechuan-style sauce.

Delicate wontons in savory broth. Available in small or large sizes.

Delicate blend of eggs in a savory broth. Available in small or large.

Wonton egg drop soup with choice of small or large size.

Mixed vegetables in savory broth. Size options available.

Hot and sour broth with tofu, mushrooms, and spices. Available in small or large.

Crispy spring rolls filled with shredded vegetables such as cabbage, carrots, and mushrooms. Two pieces per order.

Eight dumplings, choice of fried or steamed.

Steamed wontons filled with minced pork, served in a spicy hot sesame sauce, topped with scallions.

Pan-fried flatbread, typically folded with minced scallions.

Fried wonton wrappers filled with imitation crab meat, cream cheese, and green onion.

Seaweed salad typically includes fresh seaweed tossed with a light soy and sesame dressing.

Steamed soybeans lightly seasoned with sea salt.

Vegetable gyoza (6). Choice of steamed or fried.

Chicken gyoza (6 pieces). Choices: steamed or fried.

Pork dumplings (6). Choice of steamed or fried.

Six shumai dumplings, choice of steamed or fried.

Lightly battered shrimp fried to a crispy golden brown, typically served with a dipping sauce.

Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with soy sauce.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Stir-fried rice with mixed vegetables such as broccoli, carrots, peas, and green onions, typically includes egg.

Stir-fried rice with ham, peas, carrots, onions, and scrambled eggs.

Chicken, beef, and shrimp stir-fried with white rice, eggs, onions, and scallions.

Stir-fried egg noodles mixed with chicken, carrots, onions, bean sprouts, and napa cabbage.

Stir-fried beef with soft lo mein noodles, carrots, onions, napa cabbage, and bean sprouts.

Stir-fried egg noodles with broccoli, carrots, celery, cabbage, and mushrooms.

Egg noodles stir-fried with chicken, beef, shrimp, and mixed vegetables, typically including napa cabbage, carrots, and green onions.

Stir-fried soft noodles with shrimp, napa cabbage, bean sprouts, onions, and carrots.

Stir-fried thin rice noodles with broccoli, mushrooms, carrots, celery, cabbage, and egg.

Stir-fried thin rice noodles with shrimp, bok choy, carrots, scallions, and a savory homemade sauce.

Stir-fried thin rice noodles with beef, egg, carrots, onions, napa cabbage, and snow peas.

Stir-fried thin rice noodles with chicken, beef, and shrimp, typically including vegetables and egg.

Thin rice noodles stir-fried with chicken, beef, and shrimp, typically seasoned with curry powder and mixed with vegetables. Spicy.

Stir-fried flat rice noodles with bok choy, broccoli, zucchini, bean sprouts, onion, and green onion.

Stir-fried flat rice noodles with shrimp, bean sprouts, onions, and green onions.

Stir-fried wide rice noodles with beef, bean sprouts, and scallions in a savory brown sauce.

Thick flat rice noodles stir-fried with chicken, beef, and shrimp.

Sautéed broccoli with carrots in a spicy garlic sauce.

Sautéed string beans with garlic and dried chilies.

Stir-fried eggplant in a spicy garlic sauce with ginger, scallions, and vinegar.

Stir-fried tofu, broccoli, mushrooms, napa cabbage, carrots, and bamboo shoots in a savory brown sauce.

Stir-fried eggplant and tofu in a spicy garlic sauce, typically seasoned with ginger and scallions.

Sautéed cabbage typically includes fresh garlic, soy sauce, and a touch of chili for mild heat.

Shredded pork sautéed with black fungus, bamboo shoots, and carrots in a spicy garlic sauce.

Sliced beef sautéed with broccoli, carrots, baby corn, mushrooms, and green peppers in a spicy Hunan sauce.

Sliced beef stir-fried with broccoli, carrots, bamboo shoots, water chestnuts, and green peppers in a spicy garlic sauce.

Sliced beef sautéed with fresh Chinese eggplant and basil.

Stir-fried beef with green peppers and onions in a savory black bean sauce.

Stir-fried shrimp and fresh broccoli in a savory brown sauce.

Shrimp with Chinese vegetable typically includes napa cabbage, water chestnuts, carrots, and bamboo shoots, stir-fried in a light sauce.

Stir-fried shrimp with celery, carrots, water chestnuts, and peanuts in a spicy kung pao sauce.

Shrimp sautéed with cashew nuts, mushrooms, bamboo shoots, celery, water chestnuts, and carrots in a savory brown sauce.

Shrimp sautéed with broccoli, bell peppers, baby corn, and mushrooms in a spicy Hunan sauce.

Shrimp with garlic sauce (鱼香虾): Shrimp, broccoli, bell peppers, water chestnuts, and bamboo shoots in a spicy garlic sauce.

Shrimp sautéed with bell peppers and onions in a savory black bean sauce.

Breaded chicken balls deep-fried and coated in a sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a house-made brown sauce.

Sliced chicken stir-fried with celery, bamboo shoots, black fungus mushrooms, and water chestnuts in a spicy garlic sauce.

Sliced chicken stir-fried with broccoli, bell peppers, and mushrooms in a spicy Hunan-style sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, green peppers, onions, and snow peas in a brown sauce.

Chicken with eggplant (茄子鸡): Sautéed chicken and Chinese eggplant in a mild spicy garlic sauce.

Sliced chicken stir-fried with ginger and scallions in a savory sauce.

Stir-fried chicken breast with string beans in a savory brown sauce.

Sliced chicken stir-fried with bell peppers, onions, carrots, and celery in a yellow curry sauce.

Sliced chicken with bell pepper and onions cooked in a savory black bean sauce.

Stir-fried chicken with green and white onions, chili peppers, and a spicy brown garlic sauce.

Chunks of chicken deep-fried until crispy, sautéed in a special sesame sauce, and garnished with sesame seeds.

Chunks of crispy chicken marinated and sautéed in a tangy, spicy sauce, often accompanied by broccoli.

Lightly breaded jumbo shrimp sautéed with onions, green pepper, and red pepper in a hot and spicy sauce.

Sliced beef and chicken sautéed with mixed vegetables in a rich and spicy sauce.

Lightly battered chicken chunks sautéed with a tangy and spicy orange sauce, typically garnished with orange peels.

Chicken, beef, and shrimp sautéed with mixed vegetables in a ginger and scallion sauce.

Beef, chicken, and shrimp sautéed with broccoli in a spicy garlic sauce.

General Tso's chicken and jumbo shrimp with mixed vegetables in a hot and spicy sauce.

Chicken, shrimp, and beef sautéed with mixed vegetables in a savory brown sauce.

Sliced chicken, beef, shrimp, pork, and scallops sautéed with mixed vegetables in a traditional brown sauce.

Scallops, shrimp, crab meat, and lobster sautéed with assorted Chinese vegetables in a white sauce.

Slices of tender beef, deep-fried until crispy, and sautéed with orange peel in a spicy, sweet sauce.

Chicken and shrimp sautéed with green peppers, carrots, celery, and peanuts in a spicy brown sauce.

Lightly breaded shrimp deep-fried and glazed with a tangy, sweet, and spicy sauce, typically served with broccoli.

Shrimp, chicken, and beef sautéed with mixed vegetables in a savory black bean sauce.

Boneless crispy duck typically served with a variety of Chinese vegetables and a savory brown sauce.

Boneless crispy duck served in a hot peanut sauce, typically includes a variety of Chinese vegetables.

Sliced chicken, beef, and shrimp sautéed with mixed vegetables in spicy Szechuan sauce.

Steamed chicken typically accompanied by a medley of mixed vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp with mixed vegetables typically includes broccoli, carrots, snow peas, mushrooms, baby corn, and zucchini. Delicate shrimp paired with a variety of fresh, tender vegetables.

Steamed shrimp and chicken with vegetables typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Shrimp, scallops, squid, and soft tofu in a savory broth.

Minced beef, mushrooms, and egg whites in a savory broth, garnished with cilantro.

Tender spare ribs, lotus root, and seaweed knots in a savory broth.

Hard-boiled eggs marinated in soy sauce and five-spice seasoning.

Thinly sliced beef tripe in spicy chili sauce, typically garnished with cilantro, peanuts, and sesame seeds.

Pan-fried scallion pancake rolled with tender beef slices, fresh green onions, and hoisin sauce. Comes in four pieces.

Pan-fried dumplings filled with seasoned minced pork and vegetables, wrapped in a thin layer of dough. Eight pieces.

Steamed dumplings (8) / 水餃: Ground pork and chopped vegetables wrapped in dough and steamed.

Pork dumplings typically served with a special spicy sauce.

Pork intestine with sour cabbage noodle soup typically includes tender pork intestines and tangy pickled cabbage in a savory broth, creating a comforting and flavorful noodle soup.

Pork with vegetable noodle soup typically includes shredded pork and preserved vegetables in a savory broth with soft noodles.

Braised beef brisket, Chinese braised egg, and homemade noodles in a savory broth. Typically includes shanghai bok choy and scallions.

Noodle soup with shrimp, scallops, squid, and mixed vegetables in a savory seafood broth.

Noodle soup with shredded pork and hot green peppers, typically includes a savory broth and fresh vegetables.

Sautéed udon noodles with pork, shrimp, and mixed vegetables like cabbage, carrots, and onions.

Fried rice with shrimp, BBQ pork, chicken, egg, peas, carrots, and green onions.

Stir-fried rice with ham, peas, carrots, onions, and scrambled eggs, seasoned lightly with soy sauce.

Boiled beef with napa cabbage, bean sprouts, and tofu in spicy chili sauce.

Sliced beef sautéed with cumin seeds, dry chili, jalapeño, and white onion.

Sliced lamb stir-fried with cumin seeds, dry chili, jalapeño, and white onion.

Stir-fried beef with bell peppers and onions in a rich black pepper sauce.

Stir-fried beef with bell peppers and onions in a savory black bean garlic sauce.

Shredded beef stir-fried with hot green peppers and typically includes onions in a savory sauce.

Sliced beef stir-fried with green onions and yellow onions in a savory brown sauce.

Eggplant stir-fried with garlic, ginger, and scallions in a spicy Szechuan sauce.

Dried sautéed string beans typically include garlic, green onions, and spices, stir-fried to enhance their natural flavors.

Stir-fried shredded potatoes with chili peppers and vinegar, offering a tangy and spicy flavor.

Soft tofu sautéed with shiitake mushrooms, bamboo shoots, and green onions.

Hand-shredded cabbage stir-fried with garlic and dried chili peppers.

Sizzling Japanese Tofu (made with egg) / 鐵板日本豆: Egg tofu, typically includes a blend of vegetables and savory sauces, cooked on a sizzling iron plate for a delightful texture and taste.

Lamb stir-fried with bell peppers and onions in a black pepper sauce, served on a hot sizzling plate.

Beef stir-fried with onions, bell peppers, and mushrooms in a savory sauce, served in a hot casserole.

Stir-fried lamb with cauliflower, lotus root, cucumbers, potatoes, onions, and jalapeños, served in a casserole.

Stir-fried pork intestines with scallions, served on a sizzling iron plate.

Sliced beef stir-fried with bell peppers and onions in a black pepper sauce, served on a sizzling hot plate.

Sliced fish typically paired with bean sprouts and cabbage, cooked in a spicy chili sauce.

Sliced fish simmered with pickled cabbage, offering a tangy and mildly spicy flavor.

Wok-fried shrimp with salt, pepper, green onions, and jalapeños.

Battered and deep-fried squid, typically tossed with garlic, chili, and green onions, then seasoned with salt and pepper.

Deep-fried fish fillet, garlic, onions, and jalapeños, seasoned with salt and pepper.

Jumbo shrimp stir-fried with bell peppers and onions in a savory black bean sauce.

Shrimp stir-fried with dried chili peppers, roasted peanuts, bell peppers, and onions in a spicy Szechuan sauce.

Whole seabass in black bean sauce with bell peppers, onions, garlic, and ginger, typically includes snow peas and scallions.

Steamed whole seabass typically includes ginger, scallions, and soy sauce, creating a light and aromatic dish that preserves the natural flavor of the fish.

Stir-fried Chinese bacon with snow peas, carrots, and water chestnuts in a light sauce.

Fried chicken with house special sauce, typically includes green onion and sesame seeds for added flavor.

Steamed chicken with bone, served cold and typically includes a spicy Szechuan sauce.

Shredded pork, black fungus, bamboo shoots, and carrots in a spicy garlic sauce.

Thinly sliced pork belly stir-fried with green peppers and garlic, offering a moderately spicy flavor.

Sliced pork belly boiled and stir-fried with leeks, capsicum, and chili bean paste for a spicy kick.

Stir-fried shredded pork with dry bean curd, scallions, and celery.

Pork intestine stir-fried with napa cabbage in a signature Szechuan chili sauce, typically includes soy and pepper flakes.

Sautéed shredded pork with spicy sauce typically includes bamboo shoots, black fungus, and carrots, creating a harmonious blend of textures and flavors in a spicy sauce.

Diced chicken stir-fried with peanuts, hot peppers, carrots, celery, and green peppers in a spicy Szechuan-style sauce.

Deep-fried chunks of chicken stir-fried with Sichuan dried chili peppers, scallions, fresh garlic, green and red bell peppers, and jumbo onions in a Chongqing spicy sauce.

Shredded pork dry stir-fried with green peppers, crushed cumin, and chili flakes.

Milk tea with a variety of flavors including fruit and classic options.

Purified still water, typically bottled for convenient hydration.

Freshly brewed tea, served over ice.

Sparkling water (汽水): Plain, carbonated water, a refreshing and bubbly thirst-quencher.

Made from a blend of Chinese herbs, this traditional herbal tea 王老吉 (Wang Lao Ji) is a classic beverage promoting well-being.

Smooth and creamy coconut milk, typically rich in flavor and ideal as a beverage or mixed with other ingredients.

Aloe juice typically includes aloe vera pulp, offering a light and refreshing taste.

Sweet milk beverage known for its smooth and milky taste, popular in China.

Brewed black tea combined with milk and sugar, typically spiced for a unique flavor.

Brown rice available in small or large size.

Mongolian beef with choice of White, Brown, or Chicken Fried Rice. Comes with Egg Drop, Wonton, Hot & Sour Soup, or Egg Roll.

Mongolian chicken with choice of white rice, brown rice, or chicken fried rice. Side choice of egg drop, wonton, or hot & sour soup, or egg roll.

Favorite food.

Beef lo mein. Choice of white, brown, or chicken fried rice. Options: egg drop, wonton, hot & sour soup, egg roll.

Shrimp lo mein. Choice of white rice, brown rice, or chicken fried rice. Accompanied by egg drop soup, wonton soup, hot & sour soup, or egg roll.

Pepper steak with onions, choice of white, brown, or chicken fried rice. Side choice of egg drop soup, wonton soup, hot & sour soup, or egg roll.

Chicken with broccoli. Rice options: white, brown, or chicken fried rice. Side choices include various soups or an egg roll.

Beef with broccoli, choice of white, brown, or chicken fried rice. Egg drop, wonton, hot & sour soup, or egg roll on the side.

Shrimp with broccoli. Choice of white rice, brown rice, or chicken fried rice. Side options include a variety of soups or an egg roll.

Sweet and sour chicken balls with your choice of either white rice, brown rice, or chicken fried rice. Comes with a side of egg drop soup, wonton soup, hot & sour soup, or egg roll.

Shrimp with lobster sauce. Rice options: White, Brown, Chicken Fried. Side options include choice of soup or egg roll.

Chicken with cashew nuts, choice of white, brown, or chicken fried rice. Comes with egg drop, wonton, hot & sour soup, or egg roll.

Shrimp with cashew nuts. Choice of rice: White, Brown, Chicken Fried Rice. Side options: Egg Drop Soup, Wonton Soup, Hot & Sour Soup, or Egg Roll.

Spicy.

Chicken with tender string beans. Rice options: white, brown, or chicken fried rice. Choose a side: egg drop, wonton, hot & sour soup, or egg roll.

Spicy chicken with mild curry. Comes with your choice of rice and a side.

C18. Curry Beef Savory beef in curry sauce. Choice of white rice, brown rice, or chicken fried rice. Accompanied by egg drop soup, wonton soup, hot & sour soup, or an egg roll.

Chicken in garlic sauce, served with your choice of rice (white, brown, or chicken fried) and a side: egg drop soup, wonton soup, hot and sour soup, or egg roll.

Hot & spicy baby shrimp with choice of white, brown, or chicken fried rice. Side of egg drop soup, wonton soup, hot & sour soup, or egg roll.

Kung pao chicken with choice of White Rice, Brown Rice, or Chicken Fried Rice. Side options include Egg Drop Soup, Wonton Soup, Hot & Sour Soup, or Egg Roll.

Shrimp with peanuts and vegetables in a spicy sauce. Choice of white rice, brown rice, or chicken fried rice. Served with egg drop soup, wonton soup, hot & sour soup, or egg roll.

Spicy.

Hunan-flavored beef with choice of White Rice, Brown Rice, or Chicken Fried Rice. Served with Egg Drop Soup, Wonton Soup, Hot & Sour Soup, or an Egg Roll.

Favorite food.

Spicy. favorite food.

Mixed vegetables and chicken served with your choice of rice. Comes with your choice of soup or an egg roll.

Mixed vegetables and shrimp. Choice of rice and side: white, brown, or chicken fried rice; egg drop, wonton, hot & sour soup, or egg roll.

Chicken with ginger sauce. Served with rice choice (white, brown, or chicken fried rice) and a side choice (egg drop, wonton, or hot & sour soup, or egg roll).

Steamed broccoli with chicken served with a choice of white rice, brown rice, or chicken fried rice. Side options include egg drop, wonton, or hot & sour soup, or an egg roll.

Shrimp with steamed broccoli. Rice options: white, brown, or chicken fried. Side choices: egg drop soup, wonton soup, hot & sour soup, or egg roll.

Chicken with ginger sauce, choice of white, brown, or chicken fried rice. Side options include egg drop soup, wonton soup, hot & sour soup, or egg roll.

Shrimp in ginger sauce. Choice of white, brown, or chicken fried rice. Side: egg drop soup, wonton soup, hot & sour soup, or egg roll.

Chicken with mushroom. Served with choice of white rice, brown rice, or chicken fried rice. Comes with egg drop soup, wonton soup, hot & sour soup, or egg roll.

Beef with mushroom. Choice of rice (White, Brown, Chicken Fried). Side: Egg Drop, Wonton, Hot & Sour Soup, or Egg Roll.

Shrimp and mushroom served with choice of rice (white, brown, or chicken fried) and side (egg drop soup, wonton soup, hot & sour soup, or egg roll).

Chicken and eggplant. Rice options: White Rice, Brown Rice, Chicken Fried Rice. Side options: Egg Drop Soup, Wonton Soup, Hot & Sour Soup, Egg Roll.

Tender beef with eggplant. Choice of white rice, brown rice, or chicken fried rice. Side options include Egg Drop Soup, Wonton Soup, Hot & Sour Soup, or an Egg Roll.

Shrimp with eggplant with choice of white rice, brown rice, or chicken fried rice. Side options include soup variants or an egg roll.

Chicken with black bean sauce. Choose rice: white, brown, or chicken fried. Accompanied by egg drop, wonton, hot & sour soup, or an egg roll.