Spicity Menu

Golden-brown dumplings pan-fried to a crisp, served with a savory dipping sauce. Six pieces per serving.

Tender chicken pieces stir-fried with dried chili peppers, garlic, and garnished with fresh cilantro and green onions.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Delicate dumplings with tender wrappers, filled with a savory mixture of finely seasoned meat and vegetables, served with a side of soy-based dipping sauce.

Crispy chicken coated in a tangy orange sauce, served with steamed white rice and broccoli florets.

Tender marinated chicken skewers, deep-fried to a golden brown, served in four pieces.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and garlic, served with steamed broccoli and white rice.

Tender pork slices stir-fried with green peppers, leeks, and savory spices.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Golden-brown dumplings pan-fried to a crisp, served with a savory dipping sauce. Six pieces per serving.

Delicate dumplings with tender wrappers, filled with a savory mixture of finely seasoned meat and vegetables, served with a side of soy-based dipping sauce.

Hot and spicy.

Tender marinated chicken skewers, deep-fried to a golden brown, served in four pieces.

Tender noodles served chilled, typically includes a savory sesame and peanut sauce, garnished with sesame seeds.

Szechuan kimchi typically includes pickled cabbage seasoned with a spicy Szechuan sauce and hints of cilantro.

Thinly sliced pig's ear marinated in a spicy red oil dressing, typically includes sesame seeds and fresh herbs.

Marinated cold jellyfish typically includes sesame oil, garlic, and vinegar, creating a refreshing appetizer.

Shredded seaweed strips typically include a light dressing of soy sauce, sesame oil, and a hint of chili, garnished with sesame seeds.

Pork intestine stir-fried with potatoes, lotus root, and mixed vegetables, seasoned with Sichuan peppercorn for a spicy kick.

Hot and spicy.

Frog prepared in a dry pot style, typically includes a mix of vegetables such as lotus root, potato, and cauliflower, flavored with a spicy ma-la sauce.

Hot and spicy.

Crispy chicken pieces in a tangy, sweet sauce with garlic and green onions, served with steamed white rice and broccoli florets.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and garlic, served with steamed broccoli and white rice.

Tender braised pork, typically simmered in a savory soy-based sauce, served atop steamed rice.

Crispy chicken coated in a tangy orange sauce, served with steamed white rice and broccoli florets.

Stir-fried string beans and minced pork in a spicy sauce, typically includes garlic and chili, served over steamed rice.

Sautéed chicken and broccoli, typically includes a savory sauce, served over steamed rice.

Eggplant stir-fried with garlic sauce, typically featuring a mix of sweet, spicy, and sour flavors, served over rice.

Tender chicken braised in a savory soy-based sauce, typically includes mushrooms and herbs, served over steamed rice.

Shredded pork sautéed with bamboo shoots, mushrooms, and water chestnuts in a spicy garlic sauce, served over rice.

Beef tendons, slowly braised until tender, typically includes a savory sauce, served over a bed of steamed rice.

Tender chicken pieces simmered in a rich curry sauce, typically including potatoes, served over steamed rice.

Sliced beef over steamed white rice, typically includes a mix of vegetables and a savory sauce.

Sliced beef simmered in a savory curry sauce, typically includes onions and potatoes, served over steamed rice.

Hand-shredded Chinese cabbage stir-fried with garlic, dried chili, and a hint of soy sauce, served atop steamed rice.

Hot and spicy.

Rice noodles stir-fried with chicken, typically includes eggs, bean sprouts, and a mix of vegetables like carrots and green onions.

Thin rice noodles stir-fried with beef, typically includes carrots, onions, and napa cabbage.

Vegetarian.

Rice vermicelli stir-fried with shrimp, typically includes egg, scallions, onions, and bean sprouts.

Stir-fried jasmine rice with a hearty mix of chicken, shrimp, beef, and assorted vegetables, typically garnished with egg and green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Vegetarian.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with steamed broccoli.

Tender beef fillet stir-fried with bell peppers, onions, and a savory sauce.

Tender Chinese cabbage stir-fried with dried chili peppers and aromatic spices.

Tender pork slices stir-fried with green peppers, leeks, and savory spices.

Silken tofu sautéed with minced pork and green onions in a spicy Szechuan sauce, typically includes garlic and chili for added depth.

Crispy chicken coated in a tangy orange sauce, often accompanied by dried orange peels for a distinct citrus flavor.

Crispy chicken pieces coated in a tangy, sweet, and spicy sauce, served with steamed broccoli.

Tender Chinese vegetables stir-fried with garlic, offering a simple yet savory flavor in every bite.

Tender beef slices stir-fried with cumin, bell peppers, and fresh cilantro.

Hot and spicy.

Tender chicken stir-fried with peanuts, bell peppers, onions, and dried chili peppers in a savory, slightly spicy sauce.

Tender eggplant stir-fried in a savory garlic sauce.

Hot and spicy.

Diced chicken stir-fried with onions, green bell peppers, and a robust black pepper sauce.

Sliced fatty beef and bamboo shoots sautéed together, typically served in a savory sauce.

Fish fillets, sour cabbage, and tomatoes come together in a tangy broth, offering a unique blend of flavors.

Deep-fried pork, coated in a light batter, served in a tangy sweet and sour sauce, often accompanied by hints of pineapple.

Braised chicken, also known as 川城大盘鸡, is a savory dish that typically includes chicken with bones, potatoes, peppers, onions, and udon, all simmered together in a spicy sauce.

Tender tofu stir-fried with broccoli, green bell peppers, and mushrooms in a savory sauce.

Chicken cooked with onions, carrots, and bell peppers in a savory yellow curry sauce.

Sizzling chicken, or 铁板鸡排, is served on a hot iron platter, typically including tender chicken pieces cooked with a blend of vegetables and a savory sauce.

Pork chop sautéed with minced garlic, offering a savory and slightly aromatic experience.

Tender fish slices in a tangy broth with pickled cabbage, garnished with fresh herbs and chili.

Tender pork ribs simmered with radish slices, garnished with green onions in a light broth.

Napa cabbage quickly sautéed and dressed with a tangy vinegar sauce, typically includes hints of garlic.

Sizzling squid, or 铁板鱿鱼, is served on a hot iron plate, typically including squid with a savory and slightly spicy sauce, creating a visually appealing dish with a hint of smokiness.

Frog cooked on a hot plate with a sweet and savory teriyaki sauce, typically includes vegetables.

Chicken and mushrooms slowly stewed together, typically accompanied by a savory sauce, offering a harmonious blend of flavors and textures.

Sautéed chicken and shrimp, typically includes vegetables, served sizzling on an iron plate with a special brown sauce.

Thinly sliced beef immersed in a spicy chili oil, typically accompanied by bean sprouts and seasoned with Sichuan peppercorns for a numbing sensation.

Crispy fish fillets coated in a tangy sweet and sour sauce, garnished with fresh cilantro and shredded carrots.

Sliced fatty beef stir-fried with hot peppers, typically includes a blend of spices and vegetables for a rich and aromatic experience.

Tender chicken pieces braised in a rich and aromatic chili oil, typically featuring the distinct numbing flavor of Sichuan peppercorns.

Frog sautéed with bell peppers and immersed in a rich chili oil, typically includes a blend of spices for a vibrant taste.

Sizzling beef and shrimp, typically includes fresh vegetables like broccoli and onions, served in a savory sauce on a hot iron plate.

Succulent shrimp stir-fried with ginger and scallions, complemented by bell peppers and red onions in a savory sauce.

Jumbo shrimp slowly braised in a savory sauce, typically includes onions and select spices to enhance the rich flavors.

Tender fish fillets with sour cabbage, chili peppers, and fresh herbs in a savory broth.

Shrimp sautéed with a selection of vegetables, typically includes onions, carrots, and bell peppers, served on a hot iron plate.

Braised yellow croaker, 红烧黄瓜鱼, is gently stewed in a rich brown sauce, typically including ginger, garlic, and soy sauce for a savory taste.

Beef cubes marinated with spices, skewered with toothpicks, and stir-fried with dried chilis and vegetables.

Chopped chicken gizzards stir-fried with chili peppers, typically includes a blend of spices and herbs for a rich taste.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Shredded potatoes stir-fried with a blend of spicy chili peppers and tangy vinegar, offering a hot and sour taste.

Pork traditionally slow-cooked in a blend of savory spices, typically includes a rich, aromatic sauce.

Beef tenderloin slowly braised with tomatoes, typically served in a rich, savory broth.

Deep-fried chicken seasoned with a blend of spices and salt, offering a crispy texture.

Deep-fried pork spare ribs tossed with minced garlic, typically includes a blend of spices for a savory garlic flavor.

Seaweed ribs soup combines tender pork ribs and seaweed in a clear, savory broth, often accompanied by traditional Chinese herbs.

Thin slices of pork and tofu skin boiled in a spicy broth, typically includes Szechuan peppercorns, garlic, and green onions for a numbing and hot flavor profile.

Stir-fried thin noodles with shredded chicken, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with beef, cabbage, carrots, and onions, typically seasoned with soy sauce.

Eggs gently scrambled with ripe tomatoes, often garnished with green onions for a simple yet classic dish.

Szechuan tofu fish typically consists of a spicy blend of tofu and fish fillets, stir-fried with Szechuan peppercorns, chili oil, and possibly garnished with scallions or cilantro for added flavor.

Vegetarian.

Crispy fried squid seasoned with a blend of spiced salt, typically includes hints of garlic and chili for added flavor.

Stir-fried shrimp and broccoli, typically includes carrots and onions in a savory brown sauce.

Fried shrimp coated with a golden salted egg yolk, typically includes a hint of butter for richness.

Shrimp fried noodles feature stir-fried noodles with shrimp, typically accompanied by vegetables such as bean sprouts, cabbage, and onions in a savory sauce.

Crispy fried fish garnished with sunflower seeds, often accompanied by a sweet and sour sauce.

Deep-fried spare ribs seasoned with a blend of spiced salt, typically including hints of chili for a touch of spice.

Sliced fish and black pepper in a savory broth, typically includes herbs and spices for added depth.

Noodle soup with shrimp, scallops, squid, and assorted vegetables, typically includes a light, savory broth.

Hot and spicy.

Hot and spicy.

Shredded pork with pickled cabbage in a savory broth, served over noodles.

Hot and spicy.

Hot and spicy.

Classic milk tea typically includes brewed black tea and sweetened milk, offering a traditional and smooth taste.

Mango milk tea with options for medium or large.

Rose milk tea, infused with delicate rose flavor. Available in medium or large.

Jasmine-infused tea with milk. Options for medium or large sizes.

Mango slush, available in medium or large.

Peach puree blended into a chilled slush. Available in medium or large.

Pineapple slush, available in medium or large.

Refreshing strawberry slush, available in medium or large sizes.

Rose-infused slush. Choice of medium or large.

Jasmine-scented green tea, available in medium or large.

Four Season Oolong Tea. Choice of medium or large.

Passion Fruit Green Tea: Infused with real passion fruit. Available in medium or large.

Lychee green tea with fresh lychee pieces. Available in medium or large.

Peach-infused green tea, available in medium or large.

Rose jasmine tea blend, with options for medium or large sizes.

Pineapple green tea, offered in medium or large. Refreshing beverage blend.

Strawberry green tea with choice of medium or large size.

Kumquat lemon tea, available in medium or large.