Spices Thai Kitchen Menu

Deep-fried bean curd served with sweet sauce and crushed peanuts.

Minced chicken and veggies served with a special sauce. Fried or steamed.

Hot and sour soup with mushrooms, lemongrass, lime, and fresh chili.

Comes with shrimp, chicken, and vegetables.

Thai dining traditionally blends chicken with lemongrass spices in a refreshing dish and served with fresh lettuce leaves.

Bean thread, shrimp, tomatoes, and onion mixed with lime juice, peanut, and chili.

Fried rice with onion, fresh basil, red bell pepper, and fresh chili.

Fried rice with shrimp, chicken, cashew nuts, onion, pineapple chunks, and Chinese sausage.

Fried rice with stir-fried garlic, black pepper, brown sauce, and choice of meat.

Flat noodles with egg, broccoli, and black soy sauce.

Stir-fried spaghetti with chili, onion, and mint leaves.

Thin noodles with ground chicken and shrimp.

Thin noodles with coconut, chicken, and shrimp.

A delectable and smooth red pea nutty curry.

Yellow curry with potatoes, onions, and carrots.

Stir-fried with garlic and pepper.

Stir-fried eggplant in black bean sauce with chili and basil sauce.

Seriously spicy down home funky Thai dry red curry with green beans