Spices Thai Cafe Menu

Sliced green chili, garlic, mushrooms, onions, and basil.

Fresh mint leaves, garlic, chili, and bell peppers

Dried chili, carrots, and onions

Pineapples and mixed vegetables stir-fried in a sweet roasted chili sauce.

Garlic and oyster sauce

Fresh spinach, mushrooms, and garlic in black bean sauce

Coconut curry made of shallots, galangal, lemongrass, kaffir lime peel, white pepper, cilantro root - with bell peppers and Thai basil

Coconut curry made of turmeric - with potatoes, carrots, and onions

Daily vegetable medley with red curry

Daily vegetable medley with peanut sauce

Thin rice noodles in a tamarind base with eggs, bean sprouts, green onions, and crushed peanuts

Wide rice noodles with Kra-pow chili, garlic, chili, bell peppers, onions and basil

Wide rice noodles with soy sauce, garlic, egg, broccoli, and carrots

Coconut curry made of cilantro, kaffir, lime leaves, and basil - with bamboo shoots, peas, and carrots

Red curry, pineapples, and bell peppers.

Sliced Asian eggplant, bell peppers, and Thai basil in roasted chili sauce

Egg fried rice with onions, cucumbers, and tomatoes

Chili, garlic, bell peppers, onions, and basil

Madras curry, turmeric, peas, and carrots

Pan-fried clear vermicelli noodles in a tamarind base with eggs, bean sprouts, green onions, and crushed peanuts.

Ground chicken stir-fried with Grapow chili, garlic basil, and bell peppers - traditionally served with fried eggs (optional).

Pan-grilled 6 oz salmon fillet with your choice of panang, green, yellow, or red curry.

Fish, shrimp, and calamari, basil and bell peppers in Panang Curry.

6 oz cup of Tom Kah soup with mixed veggies

6 oz side of the lunch salad.

16 oz of the soup served with Lunch Specials.

Bag of Fried Wontons and Egg Roll (3 pieces)

Stuffed with curried potatoes.

Seasoned tofu, carrots, cucumber, red cabbage, celery, vermicelli rice noodles, cilantro, and mint - served with peanut sauce and plum sauce.

Shrimp and seasoned ground chicken folded into an crispy wonton - served with plum sauce.

Stuffed with chicken, shrimp, and crab meat - served with sweet garlic soy sauce.

Skewered chicken marinated in coconut cream, herbs, and spices - grilled and served with peanut sauce and cucumber relish.

Skewered tofu marinated in coconut cream, herbs, and spices - grilled and served with peanut sauce and cucumber relish.

Fried in our seasoned batter - served with sweet chili sauce.

Battered and fried vegetable medley - served with plum sauce.

Ground chicken tossed in lime juice, roasted chili, rice powder, red onions, and fresh mint - served with a cabbage wedge.

Seasoned ground shrimp balls, lightly floured and fried - served with sweet chili sauce.

Krab, cream cheese, and garlic folded into a crispy wonton - served with plum sauce.

POT (32 oz) of spicy coconut-lemongrass-galangal soup with green onions and fresh mushrooms. GF

BOWL (16 oz) of shrimp coconut-lemongrass-galanagal soup with green onions and fresh mushrooms.

POT (32 oz) of shrimp spicy coconut-lemongrass-galangal soup with green onions and fresh mushrooms. GF

POT of shrimp, calamari, and fish in coconut-lemongrass-galangal soup with green onions and fresh mushrooms.

BOWL (16oz) of hot and sour lemongrass soup with green onions and fresh mushrooms.

POT (32 oz) of hot and sour lemongrass-galangal soup with fresh mushrooms and green onions.

BOWL of shrimp in hot and sour lemongrass soup with green onions and fresh mushrooms.

POT of shrimp, calamari, and fish hot and sour lemongrass soup with green onions and fresh mushrooms.

Tofu and mixed vegetables in a mild vegetable broth.

Hearts of Romaine with fried tofu, cucumbers, tomatoes, red cabbage, carrots, and fresh mint - with salted chili-lime dressing.

Chopped Romaine hearts, seasoned grilled chicken, rice noodles, and ginger - with sweet curry dressing.

Coconut curry made of red chili peppers, garlic, sea salt, lemongrass, and turmeric - with green beans, bell peppers, and Thai basil.

Coconut curry made of shallots, galangal, lemongrass, kaffir lime peel, white pepper, cilantro root - with bell peppers and Thai basil.

Red curry, pineapple, and bell peppers.

Coconut curry made of turmeric - with potatoes, carrots, and onions

Daily vegetable medley with your choice of red curry or peanut sauce

Sliced green chili, onions, carrots, mushrooms, Thai basil, and oyster sauce

Frest mint leaves, chili, garlic, and oyster sauce

Dried chili, carrots, onions, and cashews.

With garlic pepper sauce on a bed of shredded cabbage

Fresh spinach, mushrooms, garlic, and black bean sauce

Sliced Asian eggplant, bell peppers, and Thai basil in roasted chili sauce.

Steamed spinach with peanut sauce and toasted onions.

Ground chicken stir-fried with Kra-pow chili paste and garlic - traditionally served with fried eggs (optional).

Mixed vegetables and pineapples in a sweet roasted chili sauce. You will find this dish to be less pungent than traditional "sweet & sour" dishes.

Wide rice noodles stir-fried with Kra-pow chili, garlic, chili, bean sprouts, bell peppers, onions and basil.

Wide rice noodles stir-fried with soy sauce, garlic, egg, broccoli, and carrots.

Wide rice noodles in a light coconut curry with mixed vegetables.

Wide rice noodles with broccoli, baby corn in a black bean gravy.

Glass noodles (made from soy beans) stir-fried with eggs, onions, green cabbage, carrots, onions, and tomatoes.

Glass noodles (made from soy beans) stir-fried in a tamarind base with eggs, bean sprouts, green onions, and crushed peanuts.

With Gra-pow chili, garlic, bell peppers, and Thai basil.

Pinapples, green onions, and cashews.

Chicken breast in yellow curry - with potatoes, carrots, and onions.

Pork ribs marinated in soy, garlic, and pepper.

Battered and fried 8 oz Mahi Mahi fillet - with mixed vegetables, basil, and sweet garlic chili sauce.

Pan grilled 8 oz Mahi Mahi fillet - with mixed vegetables and Panang curry.

Shrimp, calamari, fish, bell peppers, and basil in Panang Curry.

Pan grilled 8 oz fillet of Salmon - with green beans, peas, carrots, and basil. Your choice of curry.

Choice of: -Wide Rice Noodles -Thin Rice Noodles -Glass Noodles

A popular dessert served by street vendors. Sweet, sticky, coconut rice pudding with ice cream of choice and crushed peanuts.

Ripened banana wrapped in crispy shell served with your choice of ice cream.

Non-dairy frozen coconut cream and young coconut.

Sweet, sticky, coconut rice pudding

Cream cheese cake with raspberry sauce.

20 oz

With coconut cream instead of half & half.

20 oz

Strongly-brewed coffee, spiced with cardamom. Sweetened with pure cane sugar and creamed with half & half - served over ice. 20 oz.

20 oz

With coconut cream instead of half & half.

20 oz

20 oz

20 oz

20 oz

20 oz