Spices Menu

Mild spicy.

Mild spicy.

Mild spicy.

Medium spicy.

Medium spicy.

Tofu and shrimp stir-fried with a selection of vegetables, typically served over a bed of rice.

Shredded pork and tofu over a bed of rice, typically includes a mix of sautéed vegetables in a savory sauce.

Mild spicy and vegetarian.

Stir-fried chicken and string beans served over a bed of rice, typically includes a blend of garlic and soy sauce.

Fresh chives and shredded tofu stir-fried and served over a bed of steamed rice.

Medium spicy.

Choose main food

Choose 2 main food

Choose four main food.

Choose six main food.

Very spicy. Rice noodle (include)

Medium spicy.

Medium spicy.

Mild spicy.

Medium spicy.

Medium spicy.

Very spicy.

Medium spicy.

Very spicy.

Medium spicy.

Medium spicy.

Medium spicy.

Medium spicy.

Medium spicy.

Tender braised pork glazed with a rich, savory house special sauce, accompanied by fresh greens and pickled vegetables.

Medium spicy.

Mild spicy.

Mild spicy.

Crispy, golden-brown pancake infused with fresh scallions, offering a savory and aromatic start to your meal.

Medium spicy.

Mild spicy.

Crispy vegetarian spring rolls filled with a mix of fresh vegetables, served with a side of sweet chili sauce.

Six pan-fried pork dumplings served with a side of dipping sauce.

Medium spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Wonton soup with options for small or large serving sizes.

Mild Spicy.

Mild Spicy.

With cuttle fish soup.

With lotus root soup.

Quail and ginseng soup, simmered with traditional herbs, including jujube and garlic, offering a nourishing experience.

Very Spicy.

Medium Spicy.

Medium Spicy.

A medley of shrimp, scallops, crab, and fish, typically sautéed with an assortment of vegetables.

Medium Spicy.

Steamed clams paired with a delicate egg mixture, offering a harmonious blend of seafood and comfort.

Mild Spicy.

Served in a little iron pot, this soup combines fish and lamb, typically simmered with a variety of vegetables.

Medium Spicy.

Braised pork shoulder in a savory garlic sauce, garnished with fresh cilantro and bok choy.

Mild spicy.

Mild spicy.

Mild spicy.

Medium spicy.

Medium spicy.

Mild spicy.

Medium spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Sliced pork and shredded tofu stir-fried with red bell peppers and green beans.

Medium spicy.

Medium spicy.

Very spicy.

Mild spicy.

Medium spicy.

Mild spicy.

Medium spicy.

Medium spicy.

Medium spicy.

Medium spicy.

Very spicy.

Medium spicy.

A medley of seafood including shrimp, mussels, and squid, simmered in a savory broth garnished with fresh herbs.

Medium spicy.

Pea shoots stir-fried with garlic, offering a simple yet aromatic experience.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Stir-fried bok choy with garlic, featuring crisp, green leaves and tender stems.

Chinese broccoli sautéed and topped with oyster sauce.

Fresh green A Choy stir-fried with aromatic garlic, presenting a simple yet classic Asian vegetable dish.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Medium spicy.

Rice noodles served in a savory broth, typically includes shrimp, crab meat, fish balls, and mixed vegetables.

Medium spicy.

Medium spicy.

Medium spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Medium spicy.

Shanghai-style stir-fried noodles intertwined with strips of pork and crisp vegetables.

Mild spicy.

Medium spicy.

Mild spicy.

Medium spicy.

Mild spicy.

Medium spicy.

Fried rice prepared with a medley of vegetables such as carrots, peas, broccoli, and tofu, typically seasoned with soy sauce and garnished with spring onions.

A simple bowl of steamed white rice, a staple accompaniment for various Asian main dishes.

Steamed whole-grain brown rice with a chewy texture and nutty flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp lemon and lime flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

A traditional Chinese herbal tea made from a blend of prime herbs.

A refreshing plum juice with a balance of sweet and tart flavors.

Iced tea infused with a fresh lemon slice, offering a citrusy twist to a classic beverage.

100% Pure juice in choices of grape, mango, or orange.

Choose 2 Main Food

Choose 4 Main Food

Choose 6 Main Food

Very Spicy.

Medium Spicy.

Medium Spicy.

Mild Spicy.

Medium Spicy.

Medium Spicy.

Very Spicy.

Medium Spicy.

Very Spicy.

Medium Spicy.

Medium Spicy.

Medium Spicy.

Medium Spicy.

Medium Spicy.

Tender braised pork glazed in a rich, savory house special sauce, accompanied by a side of steamed greens and sliced pear.

Medium Spicy.

Mild Spicy.

Mild Spicy.

Medium Spicy.

Mild Spicy.

Six crispy spring rolls filled with a mix of vegetables, accompanied by a sweet chili dipping sauce.

Pan-seared pork dumplings served with a side of dipping sauce.

Medium Spicy.

Mild Spicy.

Mild spicy.

Mild spicy.

Wonton Soup: Delicate wontons in a clear broth, available in large or small sizes.

Mild spicy.

Mild spicy.

With cuttle fish soup.

With lotus root soup.

Quail and ginseng simmered together, typically includes herbs and spices to enhance the flavors, served as a nourishing soup.

Very spicy.

Medium spicy.

Medium spicy.

Seafood combination typically includes a mix of shrimp, scallops, squid, and crab meat sautéed with assorted vegetables in a savory sauce.

Medium spicy.

Steamed clams paired with a delicate egg mixture, often featuring a blend of traditional Asian seasonings.

Mild spicy.

Fish and lamb simmered together in a savory broth, served in a traditional little iron pot, typically includes vegetables and Asian herbs.

Medium spicy.

Steamed shrimp topped with minced garlic and garnished with chopped green onions.

Sliced pork shoulder dressed in a savory garlic sauce, garnished with fresh cilantro and accompanied by steamed bok choy.

Mild spicy.

Mild spicy.

Mild spicy.

Medium spicy.

Medium spicy.

Mild spicy.

Medium spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Sliced pork stir-fried with shredded tofu, bell peppers, and green beans.

Medium spicy.

Medium spicy.

Very spicy.

Mild spicy.

Medium spicy.

Mild spicy.

Medium spicy.

Medium spicy.

Medium spicy.

Medium spicy.

Very spicy.

Medium spicy.

A medley of seafood including shrimp, mussels, and squid, simmered in a savory broth, garnished with fresh herbs.

Medium spicy.

Sautéed pea shoots tossed with slivers of garlic, creating a simple yet fresh vegetable dish.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Fresh bok choy stir-fried with aromatic garlic, showcasing vibrant greens and a hint of crunch.

Chinese broccoli sautéed and topped with oyster sauce.

Stir-fried green A choy tossed with aromatic garlic, presenting a simple yet classic Asian greens dish.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Medium spicy.

Rice noodles in a savory broth, combined with shrimp, crab meat, fish balls, and squid, garnished with fresh vegetables.

Medium spicy.

Medium spicy.

Medium spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Medium spicy.

Stir-fried Shanghai-style noodles with tender pork strips and crisp cabbage.

Mild spicy.

Medium spicy.

Mild spicy.

Mild spicy.

Medium spicy.

Medium spicy.

Stir-fried rice with a medley of vegetables such as carrots, peas, and broccoli, typically includes egg and tofu for added texture.

Steamed brown rice offering a nutty flavor and chewy texture, a wholesome staple for any meal.

The cold, refreshing, sparkling classic that America loves.

A carbonated soft drink with natural lemon and lime flavors.

A crisp, refreshing taste you know and love with zero calories.

A traditional Asian herbal tea, brewed from a blend of herbs with a rich history dating back to the Qing dynasty.

Chilled plum juice with a deep amber hue, offering a tart and sweet taste.

Iced tea infused with a fresh lemon slice.

100% pure juice, available in grapes, mango, or orange options.