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Spices of Paradise
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Spices of Paradise Menu
$$
ยท
Indian
54 High St, Bedford, MK43 7DA
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Korma
Authentic Balti Dish
Biryani Dishes
Breads & Naan
Tandoori
English Dishes
Special Starters
Traditional Starters
Spice of Paradise
Chef's Special
Kashmir
Old Favourite
Korma
Korma
Contains Nuts Mild Very mild & creamy
Authentic Balti Dish
Chicken or Lamb Balti
Chicken or Lamb Tikka Balti
Chicken or Lamb Shiraji Balti
Hot & spicy
Biryani Dishes
Chicken, Lamb or Prawns Biryani
Chicken or Lamb Tikka Biryani
Breads & Naan
Paratha Plain or Vegetable
Fried bread
Tandoori
Chicken or Lamb Tikka Tandooori
Shashlik
Barbecued with capsicum, tomato and onion.
Tandoori Malai Kebab
Contains Nuts Mild Marinated in cream, cashew nuts, elachi powder, coriander, chick pea flour and sugar, skewered & grilled.
English Dishes
Chicken or Mushroom Omelette
Served with chips.
Tikka Wrap
Special Starters
Tandoori Malai Kebab Starter
Contains Nuts Mild Marinated in cream, cashew nuts, chick pea flour, ginger & sugar, skewered and grilled in the tandoor.
Kebabi Taste Starter
Tossed in a wok with chef's mouth watering recipe.
Chicken Kebab Starter
Minced chicken char grilled in the clay oven.
Garlic Chilli Tikka Starter
Hot
Traditional Starters
Chicken or Lamb Tikka Starter
Samosa - Chicken, Meat or Veg
2pcs
Sheek Kebab Starter
Papadom
Chutney
Spice of Paradise
Special Roast Bengal Style
Marinated over night, then slowly cooked in a rich selected, exotic spice.....truly authentic.
Lahori Special
Hot Fairly spicy cooked in a medium sauce with green peppers, tomatoes and onions with a touch of gram massala.
Bengal Naga Jalfrezi
Very Hot Marinated and infused with spices, roasted grill and then slowly cooked in a rich very hot sauce.
Tandoori Khashia Malai
Contains Nuts Mild Marinated in cream, cashew nuts, herbs & garnished with ginger & garlic, mild sauce.
Tawa
Tender chicken or lamb cooked with ginger, green herbs, fairly spicy in a thick sauce. A true authentic dish.
Roshuni Modhu
Hot Marinated slowly cooked in a tandoori, then cooked with garlic, honey, dry chillies, onion, tomatoes & chefs own recipies, medium.
Hariyo Khursani
Hot Cooked in a spicy sauce with fried chillies & yoghurt a favourite in the mountainous regions of Nepal.
Laziz
Medium spiced dish, with onions and capsicum, fresh garlic, coriander. Highly flavoured cooked with roast chicken.
Sylheti Khazana
Home Made Style Marinated with chef's secret recipe. Fairly saucy.
Chef's Special
Shatkari
Hot A regional dish of Sylhet, Bangladesh. A crisp, hot and slightly tangy flavour, cooked with calamansi juice, Naga chilli and lemon leaf.
Shimla
Mild Marinated and half cooked in clay oven then cooked in rich and mild sauce with mango.
Patila Dansak
Hot Marinated and half cooked in clay oven then cooked in sweet and sour and slightly hot sauce with fruit, lentils & garlic.
Patila Kushboo
Hot Marinated and half cooked in a clay oven then flavoured in aromatic herbs and spices with fruits, hot, sweet & sour.
Jaffrani
Marinated in clay oven then cooked with Bangladeshi fresh herbs and spices. The dish is medium and rich in sauce.
Garlic Ponir Sag
Cooked in a well spiced handi sauce with spinach, garnished with garlic, coriander & cheese.
Tikka Massala
Contains Nuts Mild Marinated & half cooked in clay oven then cooked in special massala sauce.
Hari Mirchi Bhuna
Very Hot Cooked with fresh Naga (red hot chilli), coriander, tomato, onions with a thick sauce.
Passanda
Contains Nuts Very Mild Marinated and half cooked in a clay oven then cooked with fresh cream & nuts.
Garlic and Ginger
Hot Cooked in a medium sauce with fresh garlic & ginger in a thick bhoona sauce.
Makhani
Mild A rich creamy dish of succulent chicken cooked in a buttery sauce.
Jalfrezi
Hot Rich hot curry with onions, garlic, ginger, spices, capsicum, tomatoes, fresh green chillies.
Korai
Medium dish with ginger, garlic onions, coriander & green pepper.
Garlic Chilli
Hot A rich hot curry. (Vampires beware)
Zilzilani Dansak
Finely sliced pieces of chicken or lamb cooked with red & green pepper, onions and lentils.
Methi
Cooked with fenugreek leaves in a medium sauce.
Brinjal
Cooked with aubergines green peppers, tomato, onion, methi and a touch of mint in medium spices.
Kashmir
Kashmir
Mild Mild dish cooked with mixed fruit and cocktail
Old Favourite
Curry
Medium curry with herbs and coriander.
Madras
Hot A popular dish of curry extensively prepared with chilli and lemon juice.
Vindaloo
Very Hot A hot taste, red peppers, tomatoes, lemon and dozens of spices added to quality this dish as a most extravagantly hot dish.
Rogon Josh
Medium strength, spiced and garnished with tomatoes and onions.
Dansak
Hot Cooked with lentils, lemon juice and fresh spices, hot, sweet and sour.
Pathia
Hot Sweet and sour dish with onions, tomatoes and fresh spices.
Saag
Hot Cooked with fresh spinach with a touch of garlic and herbs.
Bhuna
Hot Cooked with onions, capsicum, tomatoes, medium spiced. (fairly hot)
Dupiaza
Cooked with chopped onions and seasoned with fresh herbs.
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