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Spices of Paradise Menu

$$Indian
54 High St, Bedford, MK43 7DA

  • Korma

    • Korma

      Contains Nuts Mild Very mild & creamy

  • Authentic Balti Dish

    • Chicken or Lamb Balti

    • Chicken or Lamb Tikka Balti

    • Chicken or Lamb Shiraji Balti

      Hot & spicy

  • Biryani Dishes

    • Chicken, Lamb or Prawns Biryani

    • Chicken or Lamb Tikka Biryani

  • Breads & Naan

    • Paratha Plain or Vegetable

      Fried bread

  • Tandoori

    • Chicken or Lamb Tikka Tandooori

    • Shashlik

      Barbecued with capsicum, tomato and onion.

    • Tandoori Malai Kebab

      Contains Nuts Mild Marinated in cream, cashew nuts, elachi powder, coriander, chick pea flour and sugar, skewered & grilled.

  • English Dishes

    • Chicken or Mushroom Omelette

      Served with chips.

    • Tikka Wrap

  • Special Starters

    • Tandoori Malai Kebab Starter

      Contains Nuts Mild Marinated in cream, cashew nuts, chick pea flour, ginger & sugar, skewered and grilled in the tandoor.

    • Kebabi Taste Starter

      Tossed in a wok with chef's mouth watering recipe.

    • Chicken Kebab Starter

      Minced chicken char grilled in the clay oven.

    • Garlic Chilli Tikka Starter

      Hot

  • Traditional Starters

    • Chicken or Lamb Tikka Starter

    • Samosa - Chicken, Meat or Veg

      2pcs

    • Sheek Kebab Starter

    • Papadom

    • Chutney

  • Spice of Paradise

    • Special Roast Bengal Style

      Marinated over night, then slowly cooked in a rich selected, exotic spice.....truly authentic.

    • Lahori Special

      Hot Fairly spicy cooked in a medium sauce with green peppers, tomatoes and onions with a touch of gram massala.

    • Bengal Naga Jalfrezi

      Very Hot Marinated and infused with spices, roasted grill and then slowly cooked in a rich very hot sauce.

    • Tandoori Khashia Malai

      Contains Nuts Mild Marinated in cream, cashew nuts, herbs & garnished with ginger & garlic, mild sauce.

    • Tawa

      Tender chicken or lamb cooked with ginger, green herbs, fairly spicy in a thick sauce. A true authentic dish.

    • Roshuni Modhu

      Hot Marinated slowly cooked in a tandoori, then cooked with garlic, honey, dry chillies, onion, tomatoes & chefs own recipies, medium.

    • Hariyo Khursani

      Hot Cooked in a spicy sauce with fried chillies & yoghurt a favourite in the mountainous regions of Nepal.

    • Laziz

      Medium spiced dish, with onions and capsicum, fresh garlic, coriander. Highly flavoured cooked with roast chicken.

    • Sylheti Khazana

      Home Made Style Marinated with chef's secret recipe. Fairly saucy.

  • Chef's Special

    • Shatkari

      Hot A regional dish of Sylhet, Bangladesh. A crisp, hot and slightly tangy flavour, cooked with calamansi juice, Naga chilli and lemon leaf.

    • Shimla

      Mild Marinated and half cooked in clay oven then cooked in rich and mild sauce with mango.

    • Patila Dansak

      Hot Marinated and half cooked in clay oven then cooked in sweet and sour and slightly hot sauce with fruit, lentils & garlic.

    • Patila Kushboo

      Hot Marinated and half cooked in a clay oven then flavoured in aromatic herbs and spices with fruits, hot, sweet & sour.

    • Jaffrani

      Marinated in clay oven then cooked with Bangladeshi fresh herbs and spices. The dish is medium and rich in sauce.

    • Garlic Ponir Sag

      Cooked in a well spiced handi sauce with spinach, garnished with garlic, coriander & cheese.

    • Tikka Massala

      Contains Nuts Mild Marinated & half cooked in clay oven then cooked in special massala sauce.

    • Hari Mirchi Bhuna

      Very Hot Cooked with fresh Naga (red hot chilli), coriander, tomato, onions with a thick sauce.

    • Passanda

      Contains Nuts Very Mild Marinated and half cooked in a clay oven then cooked with fresh cream & nuts.

    • Garlic and Ginger

      Hot Cooked in a medium sauce with fresh garlic & ginger in a thick bhoona sauce.

    • Makhani

      Mild A rich creamy dish of succulent chicken cooked in a buttery sauce.

    • Jalfrezi

      Hot Rich hot curry with onions, garlic, ginger, spices, capsicum, tomatoes, fresh green chillies.

    • Korai

      Medium dish with ginger, garlic onions, coriander & green pepper.

    • Garlic Chilli

      Hot A rich hot curry. (Vampires beware)

    • Zilzilani Dansak

      Finely sliced pieces of chicken or lamb cooked with red & green pepper, onions and lentils.

    • Methi

      Cooked with fenugreek leaves in a medium sauce.

    • Brinjal

      Cooked with aubergines green peppers, tomato, onion, methi and a touch of mint in medium spices.

  • Kashmir

    • Kashmir

      Mild Mild dish cooked with mixed fruit and cocktail

  • Old Favourite

    • Curry

      Medium curry with herbs and coriander.

    • Madras

      Hot A popular dish of curry extensively prepared with chilli and lemon juice.

    • Vindaloo

      Very Hot A hot taste, red peppers, tomatoes, lemon and dozens of spices added to quality this dish as a most extravagantly hot dish.

    • Rogon Josh

      Medium strength, spiced and garnished with tomatoes and onions.

    • Dansak

      Hot Cooked with lentils, lemon juice and fresh spices, hot, sweet and sour.

    • Pathia

      Hot Sweet and sour dish with onions, tomatoes and fresh spices.

    • Saag

      Hot Cooked with fresh spinach with a touch of garlic and herbs.

    • Bhuna

      Hot Cooked with onions, capsicum, tomatoes, medium spiced. (fairly hot)

    • Dupiaza

      Cooked with chopped onions and seasoned with fresh herbs.

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