Spices of Nepal Menu

Chunks of chicken roasted in a tandoor and folded into cream sauce.

Deep fried pastry stuffed with spices potatoes and peas.

Tender pieces of tandoori Chicken cooked in a tomato based creamy gravy.

Chilled yogurt drink with fresh mangoes.

Boneless leg meat cooked on an Onion based curry.

Fresh flat bread stuffed with cheese and spices.

Golden fried dumplings of milk, pastry, soaked in sweet syrup.

Boneless chicken leg meat cooked with saffron flavored basmati rice.

Deep fried pastry stuffed with spices potatoes and peas.

Homemade paneer (cheese) fried with chickpea butter.

Deeply fried mixed vegetables with chickpea butter. (Onion and Cabbage)

Thin crisp seasoned dough made from lentil flour, fried or cooked with dry heat.

Onion mixed with chickpea flour and fried until golden.

Deep fried tender strip of chicken breast fried with coated chickpea flour.

Chunky salmon fish marinated in lime, ginger and garlic coated in chickpea flour and fried until golden.

Two vegetable pakora, paneer pakora, samosa and aloo tikki.

Two chicken pakora, fish pakora and samosa.

Assortment of samosa, vegetables pakora, onion Bhaji and fried chicken pieces.

Sautéed potatoes mixed with chickpeas, typically includes yogurt, tamarind, and mint chutneys, garnished with spices and herbs.

Samosa chaat combines mashed samosa with chickpeas, typically garnished with onions, tomatoes, yogurt, and a variety of chutneys, seasoned with spices.

Crisp paneer cubes sautéed with bell peppers, onions, and green onions in a tangy, spicy sauce.

Chicken 65 is a deep-fried dish marinated in yogurt, herbs, and spices, typically including curry leaves and a blend of Indian seasonings.

Steamed dumplings filled with a medley of vegetables, served with a side of dipping sauce. Eight pieces per serving.

Fried dumplings filled with a mix of vegetables, typically including cabbage, onions, and spices, served as a set of eight.

Steamed dumplings filled with mixed vegetables, typically including cabbage and carrots, tossed in a spicy chili sauce.

Pan-fried dumplings filled with seasoned chicken, served with a side of savory dipping sauce.

Deep-fried chicken dumplings, typically including onions, bell peppers, and a tangy chili sauce.

Potatoes and fresh green peas in a sweet but mild spiced curry.

Homemade cheese cooked in a chef’s secret sauces.

Chickpeas cooked in an onion based gravy with Indian herbs.

Homemade cheese with green peas in a mild spiced onion based gravy.

Homemade cheese cooked in a tomatoes based curry in a wok with onions and bell peppers.

Mix of dark lentils cooked slow to make a creamy blend and delicately spiced.

Homemade cheese cooked in fresh Indian spinach.

Mixed vegetables cooked in sweet creamy curry.

Mushroom cooked in a tomato creamy curry.

Boiled potatoes cooked in an Indian spinach.

Fresh okra stir fried with onions and tomatoes with Indian spices.

Eggplant and potatoes sautéed in onions and tomatoes with Indian herbs and spices.

Mix vegetable with potatoes cooked in a medium spiced Vindaloo sauce.

Mix vegetables cooked with Indian herbs and spices.

Yellow lentils cooked with onions and bell peppers.

Marinated paneer with a creamy tomato gravy.

Portobello mushroom and peas in a mild spiced creamy sauce.

Cauliflower and potatoes cooked to perfection with mild spices along with ginger, garlic and onion.

Chunks of chicken roasted in a tandoor and folded into cream sauce.

Tender pieces of tandoori Chicken cooked in a tomato based creamy gravy.

Chicken cooked in a tomato based gravy with onions and bell peppers in a wok.

Tender chicken pieces cooked in an onion based creamy curry.

Boneless chicken leg meat cooked with a mix of vegetables.

Chicken cooked in a tomato based. Medium spiced vindaloo sauce with potatoes.

Boneless chicken cooked with onions and bell peppers in an onion based gravy.

Boneless chicken cooked in coconut milk in an onion based sweet curry.

Boneless chicken leg meat cooked in with Indian spinach.

Boneless chicken leg meat cooked in with dark lentils.

Boneless lamb cooked in a sweet onion based on creamy curry.

Boneless pieces of lamb cooked in onions and tomatoes with Indian herbs.

Boneless lamb cooked in a wok with onions and bell peppers in a tomato based curry.

Boneless lamb cooked with Indian spinach.

Lamb cooked in mildly spiced tomato based Vindaloo sauce with potatoes.

Chunks of lamb cooked in a creamy tomatoes based sauce.

Boneless lamb cooked in coconut milk in an onion based curry.

Lamb cooked with mix vegetables in a dry stew.

Boneless lamb cooked in a delicately spiced onion gravy with Indian spices.

Boneless lamb cooked in an onion stew with onions and bell peppers.

Lamb cooked with dark lentils and mild spiced.

Goat cooked in a mildly spiced gravy with Indian herbs.

Shrimp cooked with mix vegetables in a dry stew.

Shrimp cooked with mildly spiced vindaloo sauce.

Shrimp cooked in an Indian spinach.

Shrimp cooked in a mildly spiced gravy with onion and bell peppers.

Shrimp cooked in a coconut milk and mild spiced gravy.

Seasonal Shrimp cooked in an onion sauce, garlic, tomato sauce and Indian spices.

Shrimp cooked in a rich cashed nut based gravy with cream, butter and dried fruit.

White fish cooked in a mildly spiced vindaloo sauce.

White fish cooked in a tomato based creamy curry.

White fish cooked in a coconut curry.

Fish cooked with coconut and spicy sauce.

Fish cooked in a rich cashed nut based gravy with cream, butter and dried fruit.

Chicken marinated in yogurt blend of colorful Indian herbs and spice and roasted in a Tandoor.

Chunks of Chicken roasted in a tandoor and folded into creamy sauce with Indian style spices.

Paneer marinated in a yogurt, garlic, and ginger and roasted in tandoor and folded into creamy sauce with Indian style spices.

Shrimp marinated in a yogurt, garlic, and ginger and roasted in tandoor and folded into creamy sauce with Indian style spices.

Mix vegetables cooked with saffron flavored basmati rice.

Boneless chicken leg meat cooked with saffron flavored basmati rice.

Shrimp cooked in special blend of spices blended with saffron flavored basmati rice.

Bone in goat cooked with saffron flavored basmati rice.

Boneless piece of lamb cooked with saffron flavored basmati rice.

Shrimp fried in Basmati rice with Indian color spices.

Egg fried in Basmati rice with Indian color spices.

Mildly spiced soup in an onion broth with chicken and vegetables.

Fresh tomatoes mashed perfectly with Indians herbs.

Mango and corn in a mildly spiced gravy.

Boneless chicken and vegetables in mild Indian spices, a classic Indian soup.

Chopped cucumber, tomatoes and lettuce with tangy spices and a dash of lemon.

Lettuce, Cucumber and Tomatoes with pieces of chicken breast.

Flat bread with butter baked in a tandoor oven.

Flat bread with garlic baked in a tandoor oven.

Fresh flat bread stuffed with cheese and spices.

Fresh bread with boneless chicken pieces.

Bread stuffed with cheese, onion and potatoes.

Flat bread stuffed with onion, cilantro and spices on it.

Bread stuffed with homemade cheese and spices.

Whole wheat layered bread cooked with butter from tandoor.

White bread stuffed with potatoes and spices.

Bread stuffed with cauliflower and species.

Stir-fried noodles with chicken, cabbage, carrots, bean sprouts, and onions, seasoned with soy sauce.

Stir-fried soft noodles with goat meat and a mix of traditional vegetables such as bok choy, carrots, and beansprouts.

Stir-fried soft noodles with lamb, onions, celery, and a mix of traditional vegetables.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, bean sprouts, and onions.

Noodle soup with mixed vegetables, typically seasoned with schezwan pepper in a vegetable broth.

Chicken thukpa typically includes a comforting broth with noodles, chicken, and a mix of seasonal vegetables, often garnished with scallions and spiced with Schezwan pepper.

Tibetan-style noodle soup, combining shrimp with hand-pulled noodles, typically includes mixed vegetables and a flavorful broth seasoned with Himalayan spices.

Homemade sweet cheese in a base of milk.

Chilled yogurt drink with fresh strawberries.

Chilled yogurt drink with a hint of salt.

Chilled yogurt drink with a hint of sugar.

Indian tea with milk served hot prepared with ginger, green cardamom and spices.

Tea prepared with ginger, cinnamon, cardamom and spices.

Selection of sodas including Pepsi, Diet options, 7-Up, Mountain Dew, Coke, and Sprite.