Spices Asian Restaurant And Sushi Bar Menu

Sashimi:\nTuna 8 pieces\nSalmon 8 pieces\nYellowtail 8 pieces\nStrip Bass 8 pieces\nSurf Clam 8 pieces\nSushi:\nTuna 8 pieces\nSmoke Salmon 8 pieces\nBBQ Eel 8 pieces\nCooked Shrimp 8 pieces\nSeared Tuna 8 pieces\nMackerel 8 pieces

California Roll 3 rolls\nSpicy Crunchy Tuna Roll 3 rolls\nCucumber & Avocado Roll 3 rolls\nShrimp Tempura Roll 3 rolls\nSalmon with Scallion Roll 3 rolls\nSoft Shell Crab Roll 3 rolls\nBBQ Eel & Cucumber Roll 3 rolls

Salmon 5 pieces\nMackerel 5 pieces\nTuna 5 pieces\nYellow Tail 5 pieces\nBBQ Eel 5 pieces\nCooked Shrimp 5 pieces\nShitake Tempura 5 pieces\nSurf Clam 5 pieces\nSnow Crab 5 pieces\nSmoked Salmon 5 pieces\nStripe Bass 5 pieces\nSpicy Scallops 5 pieces

Salmon 5 pieces\nTuna 5 pieces\nBBQ Eel 5 pieces\nStripe Bass and 5 pieces\nYellowtail 5 pieces\nCalifornia Roll 2 rolls\nTuna Roll 2 rolls\nCucumber & Avocado Roll 2 rolls\nSalmon with Cream Cheese Roll 2 rolls\nSpicy Crunchy Yellow Tail Roll 2 rolls

Minced pork, fresh crabmeat and cellophane noodles.

Pan-fried with beef, pork, and cabbage; served with sesame soy sauce.

Grilled marinated chicken served with slight spicy peanut sauce.

Homemade open faced dumplings with chicken, shrimp, and Shiitake mushroom.

Tossed with basil and chili.

Pan-fried with scallions served with sweet & sour ginger sauce.

Crabmeat & cream cheese served with wasabi mayonnaise sauce.

Slightly spicy and crispy served with a honey lemon dip.

Crispy spring roll filled with Chilean sea bass & Shiitake mushroom.

Steamed with chicken, watercress, and Shiitake mushroom.

Shrimp, green papaya, mint, lettuce, vermicelli and peanuts.

Steamed white buns filled with our flavorful Korean Bulgogi beef.

Spicy tofu, mushrooms, bamboo shoot & pork.

Spicy lemongrass broth with mushrooms, gelanga, and cilantro.

Spicy lemongrass broth with mushrooms, gelanga, and cilantro.

Spicy lemongrass broth with mushrooms, gelanga, and cilantro.

Lettuce, carrots, cucumber served with sesame dressing.

Lettuce, carrots, cucumber served with sesame dressing.

Lettuce, carrots, cucumber served with sesame dressing.

Assorted seaweed served with miso dressing

Wakame seaweed served with vinaigrette dressing.

Young tender ginger roots, cabbage, carrot, roasted peanuts & fried shallots

Green papaya, mango, red cabbage, crispy tofu, roasted peanuts, honey glazed walnuts & mint.

Red onion, ginger, shallot, and red chilies.

Red onion, ginger, shallot, and red chilies.

Crispy chicken with tangy spicy sauce.

Crispy shrimp coated with tangy spicy sauce.

Spicy rich green curry with eggplants and basil leaves.

Roasted on a bed of scallions, Shanghai style.

Stir-fried red pepper, Brussels sprouts, and green onion in slighty spicy sauce served on sizzling platter.

Slightly spicy with string bean, basil, and tomato.

Pan-seared cubed New York steak, red onion, ginger, basil, red chilies in a caramelized sauce.

Deep-fried jumbo shrimp and vegetables in a light batter; served with tempura sauce.

Stir-fried minced chicken, fiery spices & scallions.

Stir-fried fresh chili, peppers, onions, garlic & basil.

Coconut milk simmered with extra large amounts of spices, onions, & chili.

Crispy beef tossed with red chili and aged tangerine peel sauce.

Served with pancakes, cucumbers, scallions, and plum sauce.

Choice of chicken, beef, pork, or vegetables.

Korean style spicy fried rice with grilled thin slices rib eye steak and Kimchi, served in hot stone pot, topped with fried egg.

Spicy with chicken, vermicelli, mushroom, cilantro and bean sprout.

Stir-fried rice noodles with chicken, egg, roasted peanuts and bean sprout.

Wide rice noodles, minced chicken, peppers, onions and basil.

Stir-fry egg noodles with bean sprout, cabbage, onion, fried tofu.

Egg noodles, vermicelli, fried tofu in a coconut milk based spicy, creamy, rich and aromatic broth.

Grilled marinated lemon chicken, vermicelli, bean sprouts, roasted peanuts, cilantro, and basil.

Stir fried flat noodles with egg, basil, brussels sprout and caramelized sauce. Choice of chicken, beef or pork.

Rich intense soup, each bowl is essence 1lb of beef, slow simmered with spices & herbs. Fresh wide noodles/ cilantro/ green onions.

Teriyaki glazed with skewers of grilled vegetables.

Marinated grill chicken with skewers of grilled vegetables.

Grilled shrimp, Vietnamese spring roll, lettuce, cucumber, mint and roasted peanuts over vermicelli noodles.

Marinated short rib with bones served with fresh Kimchi and scallion salad.

Fried tofu and vegetables in ginger garlic sauce.

Cellophane noodles, Napa cabbage, scallions, onions, carrots, and tofu.

Stir-fried shredded vegetables, with pancakes and plum sauce.

Crispy tofu, peppers, string beans, mushroom, broccoli in ginger sauce.

Deep-fried assorted vegetables in a light batter; served with tempura sauce.

Quickly cooked with Sichuan preserved vegetables.

Seasoned Seaweed and Avocado Roll, Vegetable Tempura Roll, & Cucumber Roll

Slices of fresh salmon over sushi rice.

Slices of fresh tuna over sushi rice.

Stripe bass, salmon, and tuna served with a side of sushi rice.

Stripe bass, salmon, tuna, and yellowtail with a side of sushi rice

Tuna, salmon, white fish, yellowtail, cooked shrimp // California Roll

Tuna, salmon, white fish, yellowtail, cooked shrimp // Califronia Roll & Tuna Roll

Tuna, salmon, white fish, yellowtail, cooked shrimp, BBQ Eel // California Roll, Tuna Roll, and Cucumber Roll

Salmon, white fish, BBQ Eel, surf clam, cooked shrimp // Spicy Crunchy Tuna Roll

Tuna, salmon, white fish, BBQ Eel, yellowtail, scallop, masago // Hawaiian Roll

8 pieces Chef's Premium Sushi\n1 Spicy Tobiko Salmon Toro Roll

15-20 pieces Chef's Omakisi premium sushi

Sashimi: 3 Salmon, 3 Tuna\nSushi: Tuna, Salmon, White Fish & Yellow Tail\nw/ California Roll

Filet of BBQ Eel over sushi rice

Spicy Salmon Toro and avocado, topped with Salmon Toro

Spicy crunchy Yellowtail\nTopped with Yellowtail, avocado and Tobiko

Spicy crunchy tuna, topped with avocado

Shrimp tempura, salmon, salmon roe, and spicy mayo

Salmon, tuna, white fish, BBQ Eel, cucumber, and avocado

Spicy crunchy yellowtail, shrimp, and avocado. Topped with crab and spicy cilantro sauce

Crunchy shrimp, topped with lobster salad and wakame

Spicy salmon toro, pineapple, and cucumber

Tuna, BBQ Eel, Tobiko, avocado, Tamago, and scallion

Smoked salmon, Tamago, cream cheese, avocado, and spicy mayo (deep fried)

Shrimp, avocado, Masago, coated with breadcrumbs and deep-fried roll served with Katsu sauce

With masago.

With masago.

With masago.

Matcha green tea flavored Cheesecake. (2 pcs)

Sweet sticky rice with fresh mango, sweet coconut milk, and topped of with toasted coconuts.

300ml Organic Sake\nFlavor: corn flakes, banana bread, macadamia nuts and mild spices\n(Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

(300ml)\n(Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

300ml Bottle // Junmai Daiginjo (Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

300ml Bottle\n(Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

180ml Bottle // Chubu\nFlavors: Clean and light on the palate, apple, soft rice, touch of umami\n(Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

Hana Lychee Sake, Vodka, Cointreau, Fresh lime juice (Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

Sunlight Blackberry whiskey, Fresh Lemon Juice, fresh mint, fresh Blackberries, and splash of soda

Captain Morgan Whit & Spiced Rum, Grand Marnier, Pineapple Juice, Orange Juice, & Grenadine (Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

Gin, Elderberry Liquor, Fresh lemon juice, and tonic water

Italy (Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

Aragon, Spain\n(Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

California (Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

Argentina\n(Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

California, United States (2021) (Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

New Zealand\n(Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

Japanese Lager, 25 oz Can (Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

Coedo IPA, 12 oz Bottle (Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

12 oz Bottle (Must be 21 years old and over, please have VALID PHOTO ID PRESENT upon delivery.)

Brown Rice

Miso Dressing that comes with seaweed salad

Orange Sweet and Sour Sauce

Purchase your special Gift Cards here! Great gift idea for your loved ones :)\n\n**Can only be used at Spices Asian Restaurant, does not have expiration date, and amounts leftover can be carried over for next purchase**

We have recently opened our front house for on-foot pick up! We still offer curbside pickup through the back alley or on-foot contact less pickup from behind as well. Thank you!