Spicelife Indian Fare Menu

Extra Spicy, Mild, Medium, Very Mild for kids, Spicy.

Potato filled pastry.

Pureed spinach.

A refreshing blend of ripe mangoes, yogurt, and a hint of cardamom, garnished with saffron strands.

Rich gravy with nuts.

Spicy, onion and tomato sauce with vinegar.

Half chicken. Overnight marinated chicken, grilled to order.

Chickpea curry

Marinated chicken thigh cubes, grilled.

Mild to extra spicy, including very mild for kids.

Marinated chicken thigh cubes, grilled.

Potato filled pastry.

Yogurt marinated Salmon grilled to order.

Spinach and onion fritters.

Minced chicken kebob flavored with Indian spices.

Fried Potatoo Patties

Southern style tilapia

Homemade Cottage cheese marinated and skewered with onion peppers and tomato.

Minced lamb kebobs, green chili, spices, and onions.

Spice rub lamb racks, grilled.

Yoghurt and spices marinated shrimp , grilled to the order

Pureed spinach.

Spicy, onion and tomato sauce with vinegar.

gravy filled with garlic , ginger and aromatic spices

Mild to extra spicy, including very mild for kids.

DIsh originated in South India with black peeper and spices

Onion, pepper, and tomatoes.

Rich gravy with nuts.

Coconut base sauce.

Potatoes and Cauliflower

Black lentils, butter and tomatoes

Green peas and cottage cheese

Eggplant purée in sautéed onion and tomatoes with ginger and green peas

Fresh okra with onion and tomatoes

Cheese and potatoes croquettes simmered in a royal gravy

Yellow lentils

Spicy, tangy chicken bites with customizable heat levels — extra spicy, mild for kids, medium, mild, and spicy.

Extra spicy, mild, medium, or very mild for kids.

Extra Spicy, Very Mild for Kids, Medium, Mild, Spicy.

Tangy and spicy chickpeas served with fluffy deep-fried bread. Options for spice level from very mild to extra spicy.

Extra Spicy, Very Mild for Kids, Medium, Mild, or Spicy.

Extra Spicy, Very Mild, Medium, Mild, Spicy.

Extra Spicy, For Kids Very Mild, Medium, Mild, Spicy.

Extra spicy, mild, medium, for kids very mild, and spicy.

stir fried lamb chops with spices , thick greavy (House Special)

Aromatic rice dish with tender goat pieces, available in a range of spice levels including extra spicy and very mild for kids.

Extra Spicy, Spicy, Medium, Mild, or Very Mild for kids.

Customizable from very mild to extra spicy.

Vegetable biryani with spice levels ranging from extra spicy to very mild for kids.

Extra Spicy, Mild, or for Kids (Very Mild).

Very mild for kids, mild, medium, spicy, extra spicy.

Soft, leavened flatbread brushed with butter and garnished with fresh cilantro.

Whole wheat flatbread with a soft, chewy texture, lightly charred and golden brown.

Leavened and fermented flour bread deep-fried until puffy and golden brown.

Layered flatbread with a crispy exterior and soft, flaky interior, prepared with whole wheat flour and traditional Indian spices.

Leavened bread stuffed with spiced homemade cottage cheese, baked in a tandoor.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Whole wheat bread deep-fried until puffed and golden brown.

Multi-layered whole wheat bread, typically enriched with butter and pan-fried on a griddle.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Savory pancake topped with choice of mix vegetables, onion, onion and tomatoes, onion tomatoes with chilli, paneer, or plain.

Thin rice and lentil crepe typically filled with spicy vindaloo curry.

Crispy semolina and rice crepe filled with seasoned potatoes, onions, and green chilies.

Crepe made with semolina and rice flour batter, generously sprinkled with chopped onions and spices.

Crispy spinach and fresh mangoes tossed with mint and tamarind chutney.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy mashed potato patties topped with spicy chickpea mixture, chopped onions, sweet tamarind sauce, whipped yogurt, and hot coriander chutney.

Deep-fried milk dumplings soaked in rose and cardamom-flavored sugar syrup.

Grated carrots simmered in milk and sugar, infused with cardamom, and garnished with chopped nuts.

Guava, lychee, or mango juices.

A refreshing blend of ripe mangoes, yogurt, and a hint of cardamom, garnished with saffron strands.

Choice of soft drinks: Coke, Diet Coke, Fanta/Sunkist, Sprite.

Yoghurt with cucumber

Basmati rice cooked with lemon juice, mustard seeds, curry leaves, and peanuts.

chopped onion , tomatoes and cucumber

Mint chutney typically includes fresh mint leaves, cilantro, green chilies, and traditional spices, blended to a smooth consistency.

Sliced onions, fresh green chilies, and lime wedges, typically seasoned with chaat masala.

Mixed vegetables typically including mango, carrot, and chili, pickled in Indian spices and oil.

Made by blending fresh coconut with chilies, cumin, ginger, and salt.

Chutney made from ripe tomatoes, typically includes garlic, red chilies, and spices, cooked to a thick consistency.

Mango chutney typically includes ripe mangoes, sugar, vinegar, and a blend of Indian spices.

Tamarind chutney typically includes tamarind, jaggery, and a blend of traditional Indian spices, creating a sweet and tangy condiment.