SpiceKlub Menu

Quinoa poha with tofu scramble and Indian kachumber

Paneer cooked in chef special gravy served with aromatic fried onion corn peas pulao

Butter paneer served with rice and tangy yoghurt raita and sliced onion

Rara Bowl (vegetarian substitute for meat lovers) served with saffron pulao and kachumber

Red kidney beans cooked in mild spicy onion tomato masala gravy served with fried onion cumin spiced rice

Basmati rice with layers of vegetable gravy served with cucumber mint raita

Portal for party of 10

(Hot in Temperature) The famous Italian soup made with vegetables and served with Indian spices. For party of 10

High protein appetizer made of soya marinated with creamy Afgani masala & cooked in a clay oven

Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty. For party of 10

Spiced chilled water served with puffed shells, lentils & chutneys served the SpiceKlub style. For party of 10

Spinach & green peas kebabs stuffed with soft cheddar cheese & fried. For party of 10.

Cottage cheese marinated in hung yogurt and topped with onion, garlic, chilies and coriander, barbecued in a clay oven. For party of 10.

Assorted Papads

Smoked & gratinated eggplant garnished with cheese

Cottage cheese & spinach dumplings in rich onion tomato gravy

American corn blended with creamy spinach, flavored with garlic. For party of 10.

Crispy Okra sprinkled with Indian spices & chilli caviar. For party of 10.

A famous Kolkata potato curry flavored with nigella seeds and green chili

Cottage cheese marinated in hung yogurt and topped with onion, garlic, chilies and coriander, barbecued in a clay oven. For party of 10

Cottage cheese & spinach dumplings in rich onion tomato gravy

Indian flat bread stuffed with spiced cottage cheese topped with Italian sauce & cheese, cooked in a clay oven eaten like a Pizza. For party of 10.

Barbecued mushrooms in a clay oven, stuffed with spinach & cheese. For party of 10.

(Wild mushroom minced spiced with Himachali style spicy gravy)

Assorted vegetables cooked in white butter, fresh cream & tomato gravy

Fresh vegetables sautéed and cooked in an onion and bell pepper masala

Spicy version of our popular MAKHANI gravy

Fresh vegetables sautéed and cooked in an onion and bell pepper masala

Fresh Broccoli florets, marinated in malai and cheese with a tinge of black pepper. Party of 10.

(Seasonal) A rustic North Indian delight of fresh mustard greens and spinach served with smoky flavor. For party of 10.

Slow cooked creamy tomato gravy with cubes of cottage cheese

Soya mince cooked in Indian spices made in olive oil. For party of 10.

A Maharashtrian specialty. Assorted vegetables cooked in a very spicy gravy. For party of 10

Medley of vegetables sautéed over high flame, served in a thick spicy onion gravy

Farm fresh vegetables cooked in spicy spinach sauce

Spicy version of our popular MAKHANI gravy. For party of 10.

Spicy version of our popular MAKHANI gravy, for party of 10

Steamed Rice

Traditional Indian kidney beans & lentils slow cooked for two days over a clay oven garnished with homemade butter & cream

Pot of Basmati rice with layers of thick vegetable gravy

White rice with cumin seed

Fried Onion Corn Peas Pulao

Split yellow gram lentils cooked with select Indian spices

Raita - Serves 10

Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style. Party of 10

Assorted Bread

Traditional Style

Barbecued mushrooms in a clay oven, stuffed with spinach & cheese

*Spiced chilled water served with puffed shells, lentils & chutneys served the SpiceKlub style

*Takeout - (Spiced chilled water served with puffed shells, lentils & chutneys served the SpiceKlub style)

Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty

Indian flat bread stuffed with spiced cottage cheese topped with Italian sauce & cheese, cooked in a clay oven eaten like a Pizza

Cottage cheese marinated in hung yogurt and topped with onion, garlic, chilies and coriander, barbecued in a clay oven

High protein appetizer made of soya marinated with creamy Afgani masala & cooked in a clay oven

Dosa batter made into waffle served with chutney and our home made sweet potato vegetable

Thepla with Mexican twist

Corn tikki with Indian chutneys on bed of popcorn

Slow cooked creamy tomato gravy with cubes of cottage cheese

Spicy version of our popular MAKHANI gravy

Smoked & gratinated eggplant garnished with cheese

Medley of vegetables sautéed over high flame, served in a thick spicy onion gravy

Cottage cheese & spinach dumplings in rich onion tomato gravy

*Takeout - (Slow cooked creamy tomato gravy with cubes of cottage cheese)

*Takeout - Jain (Medley of vegetables sautéed over high flame, served in a thick spicy onion gravy)

Split yellow gram lentils cooked with select Indian spices

Traditional Indian kidney beans & lentils slow cooked for two days over a clay oven garnished with homemade butter & cream

Pot of Basmati rice with layers of thick vegetable gravy

*Takeout - (Pot of Basmati rice with layers of thick vegetable gravy)

Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style

Pot of Basmati rice with paneer tikka gravy

Sliced onions and chillies, typically accompanied by a hint of lemon and a sprinkle of chaat masala.

*Takeout - Cheese Naan

*Takeout - Soap Cake

(Elachi Mousse on a bed of motichur crumble crowned with mini gulab jamuns)