Spiced Craft NYC Menu

Tender chicken bites tossed in a fiery blend of soy sauce, garlic, and chili, stir-fried with bell peppers and onions for a bold and spicy kick. Perfectly balanced with a hint of tangy sweetness.\n

Wok-tossed noodles with succulent chicken, crisp vegetables, and a savory blend of soy sauce, garlic, and spices. A flavorful harmony of textures and bold, satisfying flavors.\n

Wok-tossed noodles with succulent shrimp, crisp vegetables, and a savory blend of soy sauce, garlic, and spices. A flavorful harmony of textures and bold, satisfying flavors.\n

A fusion of flavors with marinated tandoori chicken tikka wrapped in soft, warm tortillas. Topped with fresh herbs, onions, and a drizzle of creamy sauce for a perfect balance of spice and freshness in every bite.\n

Stir-fried noodles tossed with a colorful mix of fresh vegetables, seasoned with soy sauce and spices for a savory and satisfying dish. A perfect balance of crunch and flavor in every bite.\n

Crispy cauliflower florets tossed in a bold and tangy Manchurian sauce, infused with garlic, soy, and chili. A perfect fusion of spicy, savory, and slightly sweet flavors.\n

Mix vegetables cooked with curry leaves flavored with spices and lemon.

Delicious lentil, turmeric, and pepper-rich soup.

Light and tender dumplings filled with a spiced paneer mixture, delicately steamed to perfection. Served with a zesty dipping sauce that complements the rich, savory filling.\n

Soft paneer cubes stir-fried with crunchy bell peppers, onions, and green chilies in a flavorful soy-based sauce. A perfect balance of spice, tang, and umami for a deliciously bold treat.\n

A fusion of flavors with marinated tandoori Paneer tikka wrapped in soft, warm tortillas. Topped with fresh herbs, onions, and a drizzle of creamy sauce for a perfect balance of spice and freshness in every bite.\n

Light and tender dumplings filled with a spiced vegetable mixture, delicately steamed to perfection. Served with a zesty dipping sauce that complements the rich, savory filling.\n

MUST TRY! Crispy, golden pastry pockets filled with a blend of spiced potatoes, peas, and herbs, made freshly with taste closer to back home in India. Perfectly seasoned for a satisfying crunch in every bite, served with tangy chutney.\n

Chicken marinated in a fragrant blend of yogurt, herbs, and tandoori spices, then grilled to smoky perfection in the tandoor. The result is a tender, charred exterior and juicy, flavorful meat inside, served with a side of mint chutney for a refreshing contrast.\n

Homemade cottage cheese with onion and green bell pepper spices cooked.

Tender chicken pieces marinated in a rich blend of yogurt and spices, then grilled to perfection in the tandoor. Smoky, flavorful, and juicy, served with a side of mint chutney for a refreshing kick.\n

Tender Fish pieces marinated in a rich blend of yogurt and spices, then grilled to perfection in the tandoor. Smoky, flavorful, and juicy, served with a side of mint chutney for a refreshing kick.\n

Plump, succulent tiger prawns marinated in a blend of aromatic spices and herbs, then grilled to perfection. With a smoky char and a tender, juicy interior, these prawns deliver a rich, flavorful experience that’s sure to impress.\n

Fresh, hearty mushrooms marinated in a rich blend of spices and yogurt, then grilled to perfection in the tandoor. Smoky, tender, and full of flavor, served with a side of mint chutney for a refreshing kick.\n

Tender lamb marinated in a blend of aromatic spices and yogurt, then grilled to perfection in the tandoor. Flaky, smoky, and packed with bold flavors, served with a side of cooling mint chutney for a refreshing contrast.\n

An authentic spiced curry featuring roasted cashews simmered in a velvety tomato and butter gravy, infused with aromatic Indian spices. This rich and flavorful dish is a perfect blend of creaminess and nutty goodness, offering a melt-in-your-mouth experience with every bite.

MUST Try!! Chickpeas cooked to perfection in a rich, spiced gravy, infused with the bold flavors of Punjabi masalas. A perfect balance of tangy, savory, and mildly spicy, this dish is a deliciously hearty vegetarian option, bringing the authentic taste of Delhi’s vibrant food scene to your table.

MUST Try! A rich, creamy lentil dish cooked the traditional way, with whole black lentils (urad dal) and kidney beans (rajma), simmered slowly to achieve a smooth, velvety texture. Infused with ghee, butter, and aromatic spices, this indulgent dish brings the authentic flavors of a roadside dhaba to your table.

Tofu or paneer. Cashew sauteed in butter and cooked with tomato and cashew sauce spices. Served with rice.

Marinated paneer cubes grilled to smoky perfection and simmered in a rich, creamy tomato-based gravy infused with bold spices. This indulgent dish combines the charred flavor of tandoori paneer with the lusciousness of masala, creating a hearty and irresistible vegetarian delight.\n

Homemade cheese cooked with tomato creamy sauce. Served with rice.

Soft paneer cubes cooked in a bold, peppery sauce made with black pepper (kali mirch), cream, and a blend of aromatic spices. This dish offers a delightful balance of heat and richness, with the peppery kick enhancing the smooth, tender paneer.\n

A rich, creamy lentil dish cooked the traditional way, with whole black lentils (urad dal) and kidney beans (rajma), simmered slowly to achieve a smooth, velvety texture. Infused with ghee, butter, and aromatic spices, this indulgent dish brings the authentic flavors of a roadside dhaba to your table.\n

Tender, succulent chicken cooked in a rich, creamy tomato-based gravy, infused with a blend of aromatic spices. This house specialty is a perfect balance of mild heat, smooth texture, and buttery goodness, creating a comforting and unforgettable flavor.\n

Delicate, melt-in-your-mouth dumplings made from a blend of paneer and vegetables, deep-fried to perfection and served in a creamy, rich tomato-based gravy. Infused with aromatic spices, this indulgent dish offers a luxurious balance of textures and flavors, making it a true comfort food classic.\n

A signature dish featuring spinach dumplings stuffed with creamy paneer, simmered in a rich, velvety tomato-based gravy. This visually stunning and flavorful dish combines the goodness of greens with indulgent spices for a delightful culinary experience.\n

Garlic sprinkle naan.

White flour or whole wheat.

Layered and buttered whole wheat.