Spice Village Tooting Menu

Puree lychees with sugar syrup & lychee juice garnished with lychees.

The juicy flavour of a ripe summer fruit, paired with hints of fresh mint, zingy lime and club soda. It's light, refreshing and altogether irresistible

Our version of it, cinnamon sticks Blue sunrise with sparkling lemonade.

A flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir - fried peppers and onions.

Chargrilled chicken tikka cooked with tomatoes & herbs. Available in Creamy or Desi style

Traditional Lahori dish prepared with lentils, lamb & spices.

From the water to the mouth, this fish just had collected some fresh herbs and spices to make itself more tastier.

Why settle for one dish when you can get a bit of everything. Platter has seekh kebabs, chicken tikka, lamb tikka & lamb chops. Great for sharing.

A traditional Pakistani dish prepared with tender morsels of lamb in a spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant rice.

A traditional Pakistani dish prepared with tender morsels of grilled chicken in a spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant rice.

A dish of cooked rice stir-fried in a wok and is usually mixed with eggs, bell peppers and an assortment of other vegetables.

This is the most favourite of our vegetarian regulars. Chickpeas soaked overnight and cooked with subtle sauce.

Hot and fiery with a piquant flavour using madras spices.

A heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water.