Spice Village Southall Menu

2pcs

6pcs

2pcs Fried triangular filo pastry with a a savory filling, including spiced potatoes, onions,peas. accompanied by chutney

Spicy and Tangy with Zing - taste this to have a explosion of flavours in your mouth.

Spicy chanay with veg samosas with spicy tamarind chutney.

Paneer fried and marinated in home spices served with mixed peppers

Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and chickpeas. Served with spicy tangy water and sweet imli chutney

Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the clay oven to perfection

5pcs Boneless chicken cubes with a spicy marinade and barbecued

Chicken marinated with cheese, butter & cream

Marinated in special spices and cooked with love by our chef in a clay oven-Tandoor, this appetizer will just leave your mouth salivating for more

5pcs Succulent and Tender Lamb chops Grilled to perfection

2pcs Minced Lamb mixed with fiery spices and fried with egg batter but the result is pillowy soft on your palette.

5pcs Tempura-battered prawn then lightly tossed with a sriracha aioli

5pcs Tempura-battered chicken then lightly tossed with a sriracha aioli

4pcs King prawns marinated with subtle spices and cooked in a clay oven

From the water to the mouth, this fish just had collected some fresh herbs and spices to make itself more tastier.

4pers Why settle for one dish when you can get a bit of everything. Platter has seekh kebabs, chicken tikka, lamb tikka & lamb chops. Great for sharing

A signature dish native to Pakistan, shallow-fried spicy patty, onions, & chutney

It’s a fiery hot and spicy chicken dish. It has everything a fiery food lover could want – Flavour, Heat, Spiciness and Pure Satisfaction

Off the bone chicken cooked in butter with medium sauce

Chicken cooked in spices with fresh herbs

A flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions

Chargrilled chicken tikka cooked with tomatoes & herbs

Baby chicken on the bone

Spring Lamb on the bone Cooked in Afghan Style

Hot and fiery with a piquant flavour using famous madras spices

Cooked with extra onions in a medium sauce

Cooked in a creamy coconut sauce, seasoned with toasted Pakistani spices and cooked to a melt-in-the-mouth perfection

A classic lamb curry that melds sweet and pickled components for a festival of flavours in the mouth

Sauce made with variety of green like spinach, mustard leaves along with potatoes

This is the most favourite of our vegeterian regulars. Chickpeas soaked overnight and cooked with subtle sauce

Dish prepared using potatoes cubes, parboiled, then fried and seasoned with various spices such as cumin, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper

Cottage cheese cubes and mixed peppers, cooked in a thick masala sauce, flavoured with fresh coriander

Cottage cheese cubes cooked with fresh green peas, in a runny sauce

There is a old wive’s tale, that an royal chef created this recipe for the queen with subtle spices. Try this, recommended with Pilau Rice. Lentil based dish

Traditional Lahori dish prepared with lentils, lamb & spices

(Brain) (Weekend Special)

A dish of cooked rice stir-fried in a wok and is usually mixed with eggs, bell peppers and an assortment of other vegetables

This simple vegetable dish, full of Pakistani flavours

A traditional Pakistani dish prepared with tender morsels of chicken in a spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant rice

A traditional Pakistani dish prepared with tender morsels of lamb in a spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant rice

A traditional Pakistani dish prepared with tender morsels of grilled chicken in a spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant rice

A dish prepared with grilled pieces of prawn in a spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant rice

King prawns cooked as hot and fiery with a piquant flavour using famous madras spices

A classic prawn curry that melds sweet and pickled components for a festival of flavours in the mouth

Traditional flat bread cooked in a tandoor topped with butter

Whole meal wheat flour cooked in a tandoor

Whole meal wheat flour cooked in a tandoor topped with butter

A type of leavened flatbread made from maida and rubbed with butter topped with sesame seeds cooked in a tandoor

Traditional flat bread topped with fresh green chillies cooked in a tandoor

Traditional flat bread topped with garlic cooked in a tandoor

Mughlai Naan bread topped with sesame seeds and butter cooked in a tandoor

Traditional flat bread stuffed with coconut, almonds, cream and sultanas cooked in a tandoor

The king of breads. Crispy and fresh

Traditional flat bread stuffed with mince meat and topped with butter cooked in a tandoor

Traditional flat bread stuffed with cheese topped with butter cooked in a tandoor

A rich carrot sweet dish prepared with grated carrots, condensed milk, cream & pure ghee. Served with two scoops of vanilla ice cream

This traditional dessert is the talk of the town made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, served with nawabi kulf

Spanish-style baked cheesecake with a burnished exterior. With crème caramel-style bittersweet notes and a creamy yet light centre, it’s a go to dessert

This Chocolate Truffle Cake will satisfy any chocolate lovers craving

Served with fries

Served with fries

Served with fries

Served with fries

Chicken burger with fries and fruit shoot