Spice Valley Menu

Naan stuffed with fresh garlic.

Naan baked with garlic and cheese.

Cooked with coconut in a creamy sauce.

Two triangular pastries filled with vegetables.

Two triangular pastries filled with minced meat.

Lamb/goat cooked with basmati rice and flavored with saffron.

Yogurt and mango shake.

Grilled tilapia with special sauce.

2 appetizers, 2 main dishes, rice, 1 naan, 1 dessert & 2 can soda.

Fresh garbanzo beans cooked with onions, tomatoes and special sauce.

Potato and cauliflower.

Mixed vegetables cooked with almond, coconut and cream.

Spinach and cheese cooked with onions, tomatoes, and herbs.

Yellow lentils cooked and lightly topped with fresh garlic.

Homemade cheese cooked in karahi sauce.

Fresh peas and cheese cooked with onions, tomatoes and herbs.

Potato cooked with chopped onions, tomatoes, ginger and spices.

Mixed vegetables cooked with spices.

Fresh eggplant cooked w/ onions and tomatoes.

Black lentils cooked on a slow are until tender and tempered with cream, onions, ginger, garlic, and tomatoes.

Fresh okra cooked W/onions , tomatoes and special sauce.

Homemade cheese cooked with onions in Chef own special recipe.

Small round ball made with milk and wheat flour.

Yogurt and mango shake.

Yogurt and mango shake.

Pure, refreshing bottled water.

Yogurt and mango shake.

Ginger beer with a robust ginger flavor and a hint of spice.

Shallow-fried king prawns dipped in butter and covered in breadcrumbs.

King prawns/prawns cooked in curry sauce and served with puri bread.

King prawns/prawns cooked in curry sauce and served with puri bread.

Diced boneless chicken marinated with mild spices and herbs, then cooked in a clay oven.

Tender lamb marinated with mild spices and herbs, then cooked in a clay oven.

Marinated in yogurt and mild spices, then cooked in a clay oven.

Minced ground chicken/lamb mixed with fresh herbs and spices, formed into skewers, cooked in a clay oven.

Marinated in yogurt and mild spices, then cooked in a clay oven.

Two triangular pastries filled with vegetables.

Two triangular pastries filled with minced meat.

Deep-fried shredded onion balls.

Chicken mildly spiced.

Mixed cabbage, potatoes, and onion fritters.

Spicy. Cauliflower batter-fried and sautéed in manchurian sauce.

Boneless chicken cooked with mango, pickle, herbs and spices.

A spicy and flavorful appetizer made by seasoning fried indian cottage cheese in a delectable chili sauce.

Batter-fried chicken sautéed with mustard, yogurt, curry leaves and house sauce.

Crispy golden pastries with garden vegetables.

Breaded chicken pieces paired with golden potato fries.

Eight succulent chicken wings, golden-brown and ready to be enjoyed.

Chickpeas cooked with tomatoes and curry sauce served on a puri

Golden and crispy thin-cut potatoes, lightly salted and served as a classic appetizer.

King prawn, chicken, lamb, and boiled egg.

Chicken cooked with chef's special recipe.

Chicken tikka cooked with basmati rice and flavored with saffron.

Chicken cooked with basmati rice and flavored with saffron.

Lamb/goat cooked with basmati rice and flavored with saffron.

Veggies cooked with basmati rice and flavored with saffron.

Combination of one piece of tandoori chicken, two pieces of chicken tikka, two pieces of lamb tikka, two pieces of king prawn and two pieces of seekh kebab.

Marinated lamb chops cooked in a clay oven.

Diced boneless chicken marinated with mild spices, herbs, then cooked in a clay oven.

Lamb marinated with mild spices and herbs, then cooked in a clay oven.

Marinated chicken on the bone with spices and herbs, then cooked in a clay oven.

Yogurt and sour cream cooked in a clay oven.

Minced ground lamb mixed with fresh herbs and spices, formed into skewers, and served sizzling from the clay oven.

Minced ground lamb mixed with fresh herbs and spices, formed into skewers, and served sizzling from the clay oven.

Paneer marinated w/ mild spices, herbs, then baked in a clay oven.

Chicken garnished with onion, green pepper and tomatoes, then marinated in yogurt and spices, cooked in a clay oven.

Fish marinated with mild spices, herbs, then cooked in a clay oven.

Fish marinated with mild spices, herbs, then cooked in a clay oven.

Jumbo size king prawns cooked with fresh green peppers, green chillies, sliced onions and special spices.

Jumbo size king prawns cooked with fresh green peppers, green chillies, sliced onions and special spices.

Sweet and sour - fairly hot.

King prawns cooked with curried spinach and home style curry sauce.

A fairly hot dish for the lovers of hot & spicy food. A delicious combination of vinegar, potatoes, onions and king prawn.

Fish cooked with a delicious creamy tikka sauce.

Fish cooked with a delicious creamy tikka sauce.

Fish fried with onions, green peppers and mixed masala.

Fish fried with onions, green peppers and mixed masala.

Fish fried with onions, green peppers and mixed masala.

Grilled tilapia with special sauce.

Grilled tilapia with special sauce.

Stir-fried rice with scrambled eggs, mixed vegetables, and a hint of seasoning.

Mixed vegetables and scrambled eggs tossed with seasoned rice.

Steamed basmati rice with a light, fluffy texture and a delicate aroma, serving as an ideal accompaniment to various dishes.

House special: hakka noodles, boneless chicken with soy sauce, spring onion, hot sauce and sesame oil.

House special hakka noodles cooked with mixed vegetables, soy sauce, spring onion, hot sauce and sesame oil.

Light bread baked in a clay oven.

Naan stuffed with fresh garlic.

Naan baked with a tender minced lamb stuffed.

Baked with raisins and sweet coconut.

Naan baked with chicken tikka.

Naan baked with cheese.

Naan baked with garlic and cheese.

Naan baked with garlic and green chili.

Thin bread made from wholemeal flour and baked.

Wholemeal flour bread fried in butter ghee.

Potato mix.

Four crisp, thin Indian wafers made from lentil flour, typically served as an accompaniment.

Mint sauce, tamarind sauce, onion chutney.

A traditional Indian flatbread, soft and slightly charred, perfect as an accompaniment to curries.

Leavened, soft bread sprinkled with fresh herbs and sesame seeds, baked to a golden hue.

A medley of fresh greens, tomatoes, cucumbers, radishes, and onions, tossed with crispy pita bread and chickpeas, dressed in a zesty sumac vinaigrette.

A medley of fresh greens, crisp cucumber slices, and assorted nuts, tossed together for a refreshing salad.

A savory blend of lentils, carrots, apples, and rice in a seasoned broth.

A creamy blend of pureed tomatoes garnished with fresh parsley.

Chicken, egg and sweet corn.

A tangy broth infused with vegetables, seasoned with traditional spices and herbs.

Savory chicken soup with fresh vegetables and herbs, simmered to create a comforting blend.

Boneless chicken tikka/lamb cooked with spices in a creamy sauce.

Cooked with coconut in a creamy sauce.

Boneless chicken tikka/lamb cooked with spices in a creamy sauce.

Meat cooked with chopped spinach and house special curry sauce.

Meat cooked with chopped spinach and house special curry sauce.

Onions and green peppers cooked in karahi sauce.

Onions and green peppers cooked in karahi sauce.

Meat cooked with ground spices, tomatoes, bell peppers, garlic and ginger.

Meat cooked with ground spices, tomatoes, bell peppers, garlic and ginger.

Meat cooked with green pepper, tomato and sautéed garlic.

Meat cooked with green pepper, tomato and sautéed garlic.

Meat cooked in creamy curry sauce with ginger and almond.

Meat cooked in creamy curry sauce with ginger and almond.

Meat cooked in a mildly spicy sauce.

Meat cooked in a mildly spicy sauce.

Meat sautéed in spiced butter, tomatoes, bell peppers, onions and cooked with green chillies.

Meat sautéed in spiced butter, tomatoes, bell peppers, onions and cooked with green chillies.

A delicious medium spicy dish, cooked with garlic, tomatoes, coriander, cumin and herbs.

A delicious medium spicy dish, cooked with garlic, tomatoes, coriander, cumin and herbs.

A goan special with a combination of lemon, potatoes, onions, and boneless meat for the lovers of hot, spicy food.

Cooked with spinach and garnish.

Meat cooked with gongura spice and sauce.

Meat cooked with gongura spice and sauce.

Sweet and sour - fairly hot.

Cooked with garlic and ginger in chef's own special recipe - fairly hot.

Cooked in a creamy sauce with a touch of spices and herbs, then cooked in chef's own special recipe.

Cooked in a creamy sauce with a touch of spices and herbs.

Cooked with mustard oil, soy sauce and garnish.

Cooked with mustard oil, soy sauce and garnish.

Chicken cooked with basmati rice in chef's own special recipe.

Lamb cooked with basmati rice in chef's own special recipe.

Rich creamy and delicious. Marinated chicken/meat cooked with homemade yogurt, cream, coconut and chef's secret ingredients.

Rich creamy and delicious. Marinated chicken/meat cooked with homemade yogurt, cream, coconut and chef's secret ingredients.

Paneer cooked with curry and delicately flavored with oriental herbs and vegetables.

Marinated chicken/meat cooked with sliced garlic and fresh chili peppers.

Marinated chicken/meat cooked with sliced garlic and fresh chili peppers.