Spice Valley Indian Cuisine (Take out only) Menu

Vegan and gluten-friendly. Fried fritters with spinach, cauliflower, potatoes, and seasonal vegetables.

Gluten friendly. Indian cottage Cheese fried in chickpea batter.

Gluten friendly. Indian cottage cheese fried in chickpea batter.

Traditional Indian shells stuffed with potatoes, peas and spices.

Vegan and gluten-friendly. Sliced and spiced fried onions in chickpea batter.

Sliced and spiced fried onions with chickpea batter

Fried fritters containing spinach, cauliflower, potatoes and seasonal vegetables.

Traditional Indian pastry shells filled with potatoes, peas and spices.

Gluten friendly. Fried fish in chef's signature chickpea-mixed batter.

Gluten friendly. Fried fish in chef's signature chickpea-mixed batter.

Gluten friendly. Spiced boneless chicken chunks in chickpea batter.

Gluten friendly. Spiced boneless chicken chunks in chickpea batter.

Gluten friendly. Crunchy potato fritters topped with chickpea stew, yogurt, mint, and tamarind chutney.

Crispy samosa topped with chickpea stew, yoghurt, mint and tamarind chutney.

Gluten friendly. Red and yellow lentil soup.

Gluten friendly. Lentil and chicken broth with mild Indian spices.

Carrots, cucumbers, onions, and tomatoes, flavored with lemon and chaat masala on a spring mix bed.

Thinly sliced onion rings with chaat masala and lemon.

Gluten friendly. Delicately spiced black lentil cooked over tandoor and finished with cream and butter.

Gluten friendly. Yellow lentil tempered with cumin seeds, green chilies, and onion, finished with butter and cilantro.

Cubed cottage cheese sauteed with whole spices, onions, and peppers with a touch of curry spices.

Chickpeas are soaked overnight then cooked in traditional onion-tomato masala and finished with cilantro.

Soft cottage cheese dumpling simmered in aromatic cashew nut gravy.

A bold and spicy onion and tomato curry with potatoes and seasonal vegetables, finished with a touch of vinegar.

Cauliflower, zucchini, bell peppers, green beans, and seasonal vegetable melange in an onion-tomato gravy.

Smoky and roasted chopped eggplant cooked with fine-chopped onion-tomato masala.

Okra and onions, cooked with a blend of onion and tomato masala.

Rich cottage cheese delicately cooked in a creamy cashew nut gravy.

Cauliflower and potatoes, cooked with onions, garlic, ginger, and spices.

Curried potatoes mixed with green peas.

Potatoes with fresh pureed spinach and spices.

Tandoori cottage cheese tikka cooked in a rich onion and tomato-based curry.

Seasoned mixed vegetables served with coconut gravy.

Cottage cheese and green peas with a mild blend of Indian spices.

Seasoned cottage cheese cubes in a rich butter-masala gravy.

Combination of dumplings in a creamy buttermilk gram flour gravy, flavored with garlic, mustard seeds, and fresh cilantro.

Cashew nut, cottage cheese, and a melange of vegetables in a creamy tomato sauce.

Seasonal mixed vegetables served with coconut gravy.

Delicately spiced black lentil, cooked over the tandoor

Yellow Letil tempered with cumin seeds, green chillies and onion.

Unique blend of herbs and spices, cashews and raisins layered with basmati rice.

Cauliflower and potatoes cooked with onions, garlic, ginger and spices.

Curried Potatoes mixed with green peas.

A bold and spicy onion & tomato curry with potatoes and seasonal vegetables, finished with a touch of vinegar.

Potatoes with fresh puréed spinach and spices.

Cauliflower, Zucchini, Bellpepper, Green beans & seasonal vegetables melange in onion tomato gravy.

Overnight Soaked chickpea cooked in traditional onion and tomato masala.

Okra and Onions cooked with a blend of onion tomato masala.

Tender boneless lamb leg marinated then cooked in curried masala.

Delicately tender goat meat in spiced Indian masala.

Spiced boneless chicken legs cooked in a traditional Indian curry.

Barbequed chicken from the tandoor, cooked in a rich butter-masala gravy.

Boneless chicken in sweet and sour sauce with onion and bell peppers.

Fish in sweet and sour sauce with onion and bell pepper.

Cubes of onions, bell peppers, and whole Indian spices, cooked in a wok with a semi-thick masala.

Rich cashew gravy with cream and spices.

Creamy pureed spinach with herbs and spices.

A bold and spicy onion-tomato curry with potatoes, finished with a touch of vinegar.

Ripe mango pulp spiced with a garlic-onion masala.

Mustard seeds and curry leaves tempered with coconut oil then finished with coconut cream and mild spices.

Marinated chicken thigh in tandoori spice and yogurt, barbequed in a clay oven.

Seasonal fish marinated with yogurt and spices, finished in tandoor.

Marinated cottage cheese cooked on tandoori skewers with onions and peppers.

Boneless tender chicken breast marinated in red tandoori spices and barbequed.

Fish, prawn, chicken, and lamb tandoori.

Tender chicken breast soaked in mildly spiced cardamom, cilantro roots, cream cheese, and yogurt overnight then cooked in tandoor.

Ground lamb meat flavored with mint, ginger, garlic, and spices, hand-rolled over skewers and cooked in tandoor.

Unique Blend of herbs & spices, cashews and raisins layered with basmati rice and served with raita.

Unique Blend of herbs & spices, cashews and raisins layered with basmati rice and served with raita.

Unique Blend of herbs & spices, cashews and raisins layered with basmati rice and served with raita.

Unique Blend of herbs & spices, cashews and raisins layered with basmati rice and served with raita.

Unique Blend of herbs & spices, cashews and raisins layered with basmati rice and served with raita.

Garlic-studded naan.

Brushed with rosemary.

Stuffed naan with onion and spices.

Fresh spinach and cottage cheese stuffed naan.

Spiced and crumbled cottage cheese stuffed naan.

Mashed potatoes, cilantro, and cumin stuffed naan.

Cashew, coconut, cherries, and raisin stuffed naan.

Gluten-friendly gram flour bread.

Whole wheat naan.

Layered naan with butter.

Layered whole wheat paratha cooked in tandoor with butter.

Gluten friendly.

Gluten friendly.

Gluten friendly. Basmati rice cooked in milk and cardamom.