Spice (Upper West Side) Menu

Sweet & spicy curry with Thai eggplant, bamboo shoots, bell pepper and Thai basil

Sweet-sour-thick & mild curry with onions, peanuts and potatoes

Stir-fried with onions, bell pepper & chili

Garlic, bell pepper, onion and basil-chili sauce

Sautéed in garlic sauce on a bed of steamed mixed vegtables

Onions, mushroom, celery, bell pepper & soy bean

Onion, bell pepper and chili paste

With basil and red curry paste

Chicken, shrimp and squid w/ egg onions, scallions & cashew nuts

Egg, ginger, basil, scallion & chili past

Chili pepper, egg, bell pepper, onion and sweet basil

Sautéed w/ spicy green curry paste, egg, snow peas, onion & basil

Bacon, egg, basil, onion, bell pepper, snow peas, Chinese broccoli and chili

Sweet pork sausage, egg, carrot, onion & scallion

Broad rice noodles w/ chinese broccoli & egg

Broad noodles, stir-fried onion, bell pepper w/ spicy basil chili and egg

Sauteed broad noodles w/ tofu, sesame oil, scallion, radish, peanuts, bean sprouts

Half marinated chicken, steamed vegetables and sweet chili sauce

Steamed broccoli mush- rooms served with brown rice

Steamed mixed greens with tofu, black bean sauce and brown rice

Stir-fried with tofu and vegetables

Moist & lovely with banana, pineapple & pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!

Classic Tres Leches gets a tropical twist with the addition of coconut milk and a hint of rum. This tender cake layered with dulce de leche whipped cream will melt in your mouth

Gourmet cheesecake delightfully creamy & studded with seeds of artisanal Madagascar vanilla beans

Carrot, basil, cabbage, vermicelli with lime-mustard sauce

Chicken & shrimp dumplings with black bean vinaigrette

Mixed vegetables with black bean vinaigrette

Dumplings wrapped in house skin w/ chicken, scallion & sour ponzu sauce

Minced shrimp & chicken with sweet chili sauce

Lettuce, basil, mint & tofu with tamarind hoisin sauce

Minced chicken, chili, onion, pepper, with mustard seed dip & dry shrimp tamarind sauce

Bell pepper, onion, iceberg lettuce cups and triple dip: black hoisin, peanut sauce & dry shrimp tamarind sauce

Cucumber salsa, peanut sauce

With Tamarind chili sauce

Crispy wonton, crab meat, scallion & cream cheese

Tomato-mint salsa

Chicken, potatoes, onions with cucumber salsa

Northern style sour pork sausage, fresh ginger, fresh chili

Wrapped in rice paper with Thai cocktail sauce

Cabbage, tofu, peanuts, sweet radish, vermicelli, tamarind with sriracha cream sauce

Soft, round flatbread, fried onion

Northern style herbed pork sausage, fresh ginger, fresh chili

Golden shrimp with caramel- ized walnut & spicy mayo sauce

Slow cooked pulled pork in Thai herbs, cucumber, scallion, basil and spicy mayo sauce

Savory pastry cups of ground chicken, corn, green beans, carrot, oyster sauce & pineapple. Served with honey-chili & sriracha sauce

Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans & carrot. Served with sweet plum sauce.

String beans, peanuts, cherry tomatoes, fresh chili in lime dressing

Romaine lettuce, five spice croutons and miso-ginger dressing

Lettuce, tomatoes, cashew nuts, green apple, pineapple, carrots, shallots in chili paste

Mushroom, onion and scallion

Clear broth with Mixed vegetables

Chicken, pork or tofu with egg, scallion, sweet radish, ginger and garlic

Marinated half chicken served with green papaya salad and coconut sticky rice.

With curried rice, egg, onion, cashew nut and sweet chili sauce

Grilled half chicken with three-flavor sauce and stir-fried mix vegetables

Marinated chicken with sweet & sour sauce and stir-fried mixed vegetables

Crispy half duck, string bean, onions and chu-chee curry

Ginger, mushroom, pineap- ple, onion, bell pepper, celery with sweet & sour sauce

Broccoli, carrot, string beans and honey-black bean sauce

Thai spicy tamarind sauce & stir-fried mixed vegetables

Mushroom, broccoli in teriyaki-miso sauce

Bamboo shoots, Thai eggplant, bell pepper, Thai basil

Seared salmon filet, mango salad, cherry tomato, cilantro, cashews & chili lime dressing

Shrimp, calamari, mussel, scallops, basil, string bean with spicy chili paste

Jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro, garlic sauce

Shrimp & Chicken, egg, scallion, peanut, bean sprouts, and sweet radish

Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful & aromatic Thai herb broth

Sautéed onions, bell peppers and holy basil

Fried pork belly with stir fried string bean, bell pepper and prik khing paste

An American favorite dressed in Thai! Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles

Spicy pork belly sautéed with Asian Broccoli and fresh chili

Marinated with a housemade rub, slow roasted and fall off the bone tender, finished with our Signature Thai glaze. Served with french fries, steamed broccoli & carrots and Thai dipping sauce

Crispy red snapper with our signature Tamarind sauce

One of the most popular comforting Thai street foods. Slow braised pork stew with sweet and salty flavors served with steamed Chinese broccoli, white rice, boiled egg and pickles

A traditional Thai dish that stands out for its unique texture and rich, aromatic flavors. Steamed curry custard with shrimp and lump crab meat served with white rice

Thai street food dish with poached chicken, garlic ginger rice and house made spicy sauce served with side of chicken soup

Onions, bell pepper, garlic & Thai chili

Onions, mushroom, celery, bell pepper & soy bean

Pineapple, onion, bell pepper, tomatoes, celery, carrot, cucumber and sweet & sour sauce

Stir-fried with mixed vegeta- bles and curried peanut

Garlic, bell pepper, onion and basil-chili sauce

Onion, bell pepper and chili paste

Spicy little salty curry with Thai eggplant, bamboo shoots and Thai basil

Blended taste of sweet, medium spicy and little salty curry with string beans and lime leaf

Sweet-sour-thick & mild curry with onions, peanuts and potatoes

Crispy pork belly, green apple, pineapple, basil and Thai red curry

Chicken, shrimp and squid, with egg, onions, scallions & cashew nuts

Egg, ginger, basil, scallion & chili paste

Chili pepper, egg, bell pepper, onion and sweet basil

Sautéed with spicy green curry paste, egg, snow peas, onion & basil

Bacon, egg, basil, onion, bell pepper, snow peas, Chinese broccoli and chili

Sweet pork sausage, egg, carrot, onion & scallion

Crabmeat, egg, cherry tomato, onion and scallion.

Onion, tomatoes and scallions wrapped in egg blanket

Thai street food favorite with savory sweet wonton noodles, crab meat, roasted pork, Chinese broccoli, bean sprouts, peanuts and a side of chicken soup

Rice noodles, egg, peanut, radish, bean sprout and scallion

Broad noodles, chicen, shrimp, squid stir-fried onion, bell pepper with spicy basil chili and egg

Broad rice noodles with Chinese broccoli & egg

Vermicelli, egg, napa, bean sprout, scallion, sesame oil and garlic sauce

Rich yellow curry, crispy egg noodles, mustard greens, red onions & lime

Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful & aromatic Thai herb broth

Herb based (no coconut milk). Spicy, with flavors of coriander, turmeric, black pepper & shrimp paste. Choice of chicken, beef, pork, pork belly

Flavors of Thai chili, turmeric, garlic & shrimp paste, chicken, Thai eggplant, basil, bell pepper. Served with rice noodles

Sautéed vegetables with garlic and sesame oil

Broad rice noodles, with tofu, radish, scallion, bean sprout and sesame oil

Tofu and mixed vegetables

Ground pork, basil with fresh chili, holy basil, garlic, fried egg

Crispy pork belly, Thai chili, holy basil, garlic, fried egg

Sautéed with basil, chili and mushroom sauce over steamed brown rice

Moist & lovely with banana, pineapple & pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!

Classic Tres Leches gets a tropical twist with the addition of coconut milk and a hint of rum. This tender cake layered with dulce de leche whipped cream will melt in your mouth

Gourmet cheesecake delightfully creamy & studded with seeds of artisanal Madagascar vanilla beans