Spice Thai & Sushi Menu

Homemade delicately fried vegetarian rolls serve with sweet and sour sauce.

Panang curry paste sautéed with coconut milk, red & green bell pepper and basil.

Thai peanutty masaman curry with avocado and cashew nut.

a popular Thai stir-fried noodle dish featuring wide, flat rice noodles, often stir-fried with soy sauce, garlic, eggs, broccoli and your choice of protein, such as chicken, pork, beef, tofu, or shrimp. The dish’s name, Pad See Ew, means "stir-fried soy sauce" in Thai, and it has a characteristic slightly smoky flavor due to the high-heat cooking technique

Mixed Greens, fresh basil, bean sprout, rice noodle and flavorful Thai pork patty & fresh shrimp serve with lightly spiced plum-peanut sauce.

Fried crab and seasoned cream cheese in wonton wraps serve with sweet and sour sauce.

Delicate vegetable and pork filled dumplings served in a Thai red curry sauce.

Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce cucumber salad.

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Homemade delicately fried vegetarian rolls serve with sweet and sour sauce.

Fried crab and seasoned cream cheese in wonton wraps serve with sweet and sour sauce.

Homemade delicate chicken, shrimp & pork dumplings serve with chili-garlic sweet soy sauce. a popular Chinese dim sum dish consisting of small, delicate dumplings filled with a savory mixture of ground pork (or other meats), shrimp, and sometimes vegetables like mushrooms and bamboo shoots. The dumpling wrapper is thin and usually pleated to create a flower-like shape, with the filling exposed at the top, giving it a unique look compared to fully enclosed dumplings

Mixed Greens, fresh basil, bean sprout, rice noodle and flavorful Thai pork patty & fresh shrimp serve with lightly spiced plum-peanut sauce.

Delicate vegetable and pork filled dumplings served in a Thai red curry sauce.

Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce cucumber salad.

Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce cucumber salad.

Young and tender calamari lightly battered served with sweet and sour sauce.

Lightly garnished with cilantro, mushroom and scallion.

Lightly garnished with cilantro, mushroom and scallion.

Shrimp, mushroom, cilantro and scallion in Tom Yum broth.

Fresh squid, mussels, shrimp, scallions, scallops and fresh ginger in spicy lemongrass broth.

Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce & chilies, served with crisp cabbage.

Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice, served with crisp cabbage.

Spicy young papaya salad with green bean, cherry tomatoes and peanut.

Grilled marinated lean beef, tomato, onion and cucumber in spicy sauce with romaine lettuce.

Fresh basil, bell pepper, bamboo shoot with hot chili sauce.

Thai spicy dish combines red and green bell pepper, onion and straw mushroom in pepper sauce.

Green bell pepper, green and white onion, stir fried with cashew nut in spicy pepper sauce.

Garlic sauce with black & white pepper, topped with scallion on a nest of steamed broccoli and carrot.

White onions, scallions, zucchini, mushroom & carrot in Thai fresh ginger sauce.

Green bean, red bell and green bell pepper stir fried with Thai spicy red curry sauce.

Thai stir-fried glass noodle dish, featuring cellophane noodles (made from mung bean starch) stir-fried with a mix of colorful vegetables, proteins, and savory sauces. The dish typically includes thinly sliced vegetables like carrots, bell peppers, and onions, along with a choice of protein, such as chicken, shrimp, pork, or tofu. The flavor base often comes from garlic, soy sauce, fish sauce, and sometimes oyster sauce, resulting in a slightly sweet, savory taste

a popular Thai stir-fried noodle dish featuring wide, flat rice noodles, often stir-fried with soy sauce, garlic, eggs, broccoli and your choice of protein, such as chicken, pork, beef, tofu, or shrimp. The dish’s name, Pad See Ew, means "stir-fried soy sauce" in Thai, and it has a characteristic slightly smoky flavor due to the high-heat cooking technique

Thai peanutty masaman curry with avocado and cashew nut.

Thai spicy dish combines red & green bell pepper, onion, & straw mushroom in pepper sauce

Thai yellow curry prepared with potato, onion and carrot.

Hot Thai green curry with red &green bell pepper, green bean, basil, bamboo, zucchini and broccoli.

Stir fried flat rice noodle with chicken, egg, Thai soy sauce on a bed of lettuce.

Battered and deep fried with sweet & sour sauce with onion, bell pepper, tomato & pineapple.

Battered and deep fried with sweet & sour sauce with onion, bell pepper, tomato & pineapple.

Steamed white rice stir-fried with curry powder, egg, resin, pineapple, onion topped with scallion & cashew

Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens.

Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder, green and red onion.served with Thai sticky rice and with crisp cabbage.

Spicy papaya salad with green bean, cherry tomato and peanut accompanied with marinated chicken wing and sticky rice.

Marinated boneless chicken breast with crispy tempura, and aromatic Thai style rice cooked in chicken broth and spicy ginger garlic dipping sauce, served with dressed fresh greens. A popular Thai dish that features poached chicken served over fragrant rice cooked in chicken broth. The dish is often accompanied by a flavorful dipping sauce made from fermented soybeans, chili, garlic, and vinegar

Fried catfish in red curry sauce with red bell peppers and lime leaves.

Whole boneless Carolina mountain trout with panko breading pan-seared with Thai ginger soy sauce over a bed of Thai Jasmine rice with sautéed spinach and salsa.

Roasted duck, de-boned then marinated in red curry sauce, blended with kaffir leaf, basil, pineapple, red & green bell pepper and fresh tomato. Roasted Duck: The duck is seasoned and roasted until the skin is crispy and the meat is tender. It may be marinated with spices and herbs, often including ingredients like garlic, five-spice powder, and soy sauce. Red Curry Sauce: This sauce is made from red curry paste, which includes red chilies, garlic, lemongrass, galangal, and other spices.

Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in stir fry with spicy basil sauce,onions and bell pepper.

Two select soft-shelled crabs sautéed golden brown, with red and green bell peppers, served with a Tempura vegetables and special Thai shrimp curry sauce.

Seasoned seaweed salad

Seared fresh salmon with ponzu sauce

White Tuna, Salmon, Yellowtail, avocado, cucumber with seaweed salad in yummi sauce and spicy sauce

Chef’s fresh selection (6 pieces)

Chef’s fresh selection (8 pieces)

Chef’s fresh selection (with cali roll) (8 pieces)

Chef’s fresh selection (with seaweed salad) (12pieces)

Chef’s fresh selection (with Tuna Avocado roll) 8 pieces of Nigiri and 10 pieces of Sashimi

Seasoned tuna and cucumber

BBQ eel and avocado

Smoked salmon, cream cheese & scallion.

Crab salad, masago and avocado.

Fresh tuna and avocado.

Avocado, asparagus, cucumber, carrots, Kampyo, inari

Tempura vegetable served with ponsu sauce, scallion.

Fresh salmon and cucumber, eel sauce and sriracha sauce.

Eel salmon, crab, scallions, roe & cream cheese fried in tempura style, topped with eel sauce

Tempura, masago and Japanese sauce & topped with Smoked salmon and eel sauce.

Crispy soft shell crab, cucumber, shredded carrot, eel sauce & masago.

California roll topped with baked snow crab salad mixed with masago and spicy mayo, eel sauce

Shrimp tempura, cucumber and cream cheese, topped with steamed shrimp, avocado, eel sauce

Avocado, crab salad & cucumber & topped with Fresh salmon, tuna & red snapper with tobiko.

Shrimp tempura, cucumber, crab salad, avocado, spicy sauce, eel sauce & masago.

Seasoned tuna and crab, tuna tataki, tobiko, kimchi sauce and scallions.

Crispy breast, cream cheese, cucumber, crab salad, eel sauce and aioli sauce topped crunchy tempura.

Spicy tuna, cucumber, & Fresh tuna, avocado & eel sauce, served with spicy aioli sauce.

Fresh yellow tail, tuna, cucumber and crab stick & topped with Fresh salmon, sriracha sauce and eel sauce,served with wasabi tobiko dipping sauce.

Crab salad, masago and avocado.

Fresh salmon, tuna, yellow tail, cream cheese, FLASH FRIED & served with seaweed salad and Yummi sauce.

Shrimp tempura, cucumber and cream cheese, topped with steamed shrimp, avocado, eel sauce

Spicy Shrimp Roll & Rock and Roll

Double Shrimp Roll & Spicy Tuna Roll

Rainbow Roll & California Roll