Spice Thai Menu

Three pieces. Fried rolls stuffed with glass noodle and assorted minced vegetable served with plum sauce.

Favorite. Flat rice noodle, onion, basil, bell pepper, mushroom, and carrot in spicy chili sauce.

Flat rice noodle, egg, broccoli, carrot, and mushroom in a sweet soy sauce.

Favorite. Served with jasmine rice. Panang curry with mushroom, bell pepper, snow pea, basil, and coconut milk.

Served with jasmine rice. Yellow curry with onion, potato, carrot, pea, and coconut milk.

Favorite. Five pieces. Wonton wrapper stuffed with imitation crab meat and cream cheese. Served with plum sauce.

Served with jasmine rice, red curry with eggplant, bamboo shoot bell pepper, basil, and coconut milk.

Traditional thai fried rice with egg, broccoli, carrot, onion, scallion, tomato, and pea.

Spicy. Jasmine rice stir fried with egg, onion, basil, bell pepper, mushroom, and carrot in spicy chili sauce.

Six pieces. Fried wonton wrapper stuffed with marinated grounded chicken. Served with sweet chili dipping sauce.

Six pieces. Lightly pan fried stuffed pork and vegetables dumpling served with garlic soy vinaigrette dipping sauce.

Fried lightly battered soft shell crab. Served with sweet chili dipping sauce.

Fried calamari. Served with sweet chili dipping sauce.

Fried lightly breaded tofu, and served with sweet chili dipping sauce top with crushed peanut.

Favorite. Five pieces. Wonton wrapper stuffed with imitation crab meat and cream cheese. Served with plum sauce.

Spicy. Six pieces. Deep fried chicken wings tossed in basil sweet chili glazed sauce.

Mussel in the shell simmered with thai herbs. Served chili garlic dipping sauce.

Boiled soybean and sprinkled with salt.

Four pieces. Grilled cumin marinated chicken on the sticks. Served with signature peanut sauce.

Six pieces. Crispy blanketed shrimp and minced chicken. Served with sweet chili dipping sauce.

Six pieces. Golden fried shrimp battered and tossed in coconut flakes. Served with sweet chili dipping sauce.

Shrimps, shredded green papaya, tomato, carrot, and peanut in lime juice dressing.

Vegetarian. Iceberg and romaine lettuce, tomato, cucumber, red onion, scallion and carrot with peanut dressing.

Red onion, scallion, cilantro, and roasted rice powder in thai lime juice.

Ginger, cashew nuts, red onion, scallion, and cilantro in thai lime juice dressing.

Grilled new York strip, red onion, scallion, cilantro, roasted rice powder in thai lime juice.

Shrimp, squid, scallop, tomato, cucumber, red onion, scallion, and cilantro in lime juice dressing.

Shrimp, squid, scallop, glass noodle, tomato, cucumber, red onion, scallion, and cilantro in lime juice dressing.

Stuffed wonton with minced chicken, snow pea, carrot, scallion, cilantro, and roasted garlic in a tasty clear broth.

Coconut soup with mushroom, red bell pepper, scallion, cilantro, and lime juice.

Tofu, broccoli, cabbage, snow pea, carrot, scallion, cilantro, and roasted garlic in a tasty clear broth.

Favorite. Spicy and sour soup with shrimp, squid, scallop, mussel, basil, red onion, tomato, mushroom, scallion, and cilantro.

Thin rice noodle, broccoli, carrot, bean sprout, scallion, cilantro, and roasted garlic in a tasty thai broth.

Flat rice noodle, egg, broccoli, carrot, and mushroom in a sweet soy sauce.

Traditional thai fried rice with egg, broccoli, carrot, onion, scallion, tomato, and pea.

Favorite. Flat rice noodle, onion, basil, bell pepper, mushroom, and carrot in spicy chili sauce.

Spicy. Jasmine rice stir fried with egg, onion, basil, bell pepper, mushroom, and carrot in spicy chili sauce.

Served with jasmine rice. Yellow curry with onion, potato, carrot, pea, and coconut milk.

Served with jasmine rice. Green curry with eggplant bamboo shoot, bell pepper, basil, pea, and coconut milk.

Favorite. Served with jasmine rice. Panang curry with mushroom, bell pepper, snow pea, basil, and coconut milk.

Served with jasmine rice. Sauteed onion, bell pepper, celery, and carrot in red chili paste sauce.

Served with jasmine rice. Sauteed ginger, mushroom, onion, carrot, and bell pepper.

Served with jasmine rice. Sauteed cabbage, baby com, mushroom, carrot, broccoli, and snow pea.

Served with jasmine rice. Sauteed glass noodle, egg, onion, carrot, scallion, celery, and tomato.

Served with jasmine rice. Sauteed garlic and pepper sauce over steamed cabbage and broccoli.

Served with jasmine rice. Sauteed onion, scallion, carrot, tomato, cucumber, and pineapple.

Served with jasmine rice. Sauteed signature peanut sauce with steamed broccoli and baby corn.

Shrimp and chicken stir fried with jasmine rice, egg, onion, pineapple, pea, carrot, cashew nut and a hint of curry powder.

Shrimp, squid, mussel, and scallop stir fried with egg, onion, bell pepper, and basil in a spicy house herbal sauce.

Served with jasmine rice. Grilled new York strip prepared in a hot sizzling plate with sauteed red onion, bell pepper, and mushroom served with both thai spicy chili sauce and sweet teriyaki.

Served with jasmine rice. Grilled new York strip topped with massaman curry sauce potato, onion, carrot, and peanut simmered in coconut milk.

Served with jasmine rice. Golden fried shrimp and chicken sauteed with onion, bell pepper, celery, carrot, and cashew nut in a mildly chili jam sauce.

Served with jasmine rice. Golden fried shrimp topped with sweet tangy chili sauce garnished with vegetable.

Served with jasmine rice. Golden fried shrimp topped with a special creamy choo chee curry sauce with kaffir lime leaf and bell pepper.

Served with jasmine rice. Golden fried soft shell crab with onion, potato, carrot, and pea in mild yellow curry cream sauce.

Served with jasmine rice. Shrimp, squid, mussel, and scallop prepared in a hot sizzling plate with basil, bell pepper, and onion in spicy chili sauce.

Served with jasmine rice. Golden fried shrimp, squid, and scallop sauteed with mussel, basil, kaffir lime leaf, bell pepper, and onion in a special spicy lemongrass sauce.

Served with jasmine rice. Crispy boneless duck with tomato, cucumber, red onion, scallion, and cilantro tossed in special mild chili paste lime sauce.

Served with jasmine rice. Crispy boneless duck prepared in a hot sizzling plate with sauteed ginger, mushroom, onion, carrot, and bell pepper in a brown sauce.

Served with jasmine rice. Crispy boneless duck topped with mildly red curry sauce with bamboo shoot, eggplant, bell pepper, tomato, pineapple, and basil.

Served with jasmine rice. Crispy boneless duck prepared in a hot sizzling plate with basil, onion, and bell pepper in spicy chili sauce.

Served with jasmine rice. Basil, onion, and bell pepper in spicy chili sauce.

Served with jasmine rice. Mildly red curry sauce with bamboo shoot, bell, eggplant, tomato, pineapple, and basil.

Served with jasmine rice. Sweet tangy chili sauce garnished with vegetable.

Steamed pork, typically accompanied by a selection of vegetables, offering a simple yet satisfying taste.

A medley of freshly steamed vegetables, typically including broccoli, carrots, cabbage, and zucchini, lightly seasoned.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Steamed whole grain rice with a fragrant aroma, offering a nuttier alternative to white jasmine rice.

Steamed chicken, typically includes a tender, whole chicken that is delicately steamed to preserve its natural flavors and moisture.

Perfectly golden and crunchy on the outside, soft on the inside.

Bowl of choice: green, panang, red, or yellow curry sauce. Ideal for dipping or pouring.

Soft, flat rice noodles, typically includes a light seasoning to enhance its delicate flavor.

Steamed beef, typically includes tender slices of beef gently cooked to preserve its natural flavors and juices.

Steamed shrimp, gently cooked to preserve their natural flavors and tenderness.

Creamy peanut sauce, often used for dipping appetizers like spring rolls or chicken satay, made from ground peanuts, coconut milk, and select spices.

The cold, refreshing, sparkling classic that America loves.

Very low sodium. Caffeine Content: 31 mg/8 fl oz, 61 mg/16 fl oz.

A simple, pure, and refreshing beverage to keep you hydrated.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fried banana served with honey sauce.