Spice Thai Menu

With egg and cashew nuts.

Spicy. With coconut milk and choices of protein.

With rice noodles, egg, radish, peanut, bean sprouts, and scallion.

Chili pepper, egg, bell pepper, onion, and sweet basil.

With egg, tomato, onion, and scallion.

Chicken, shrimp, peanuts, radish, sprouts, scallion, onion, egg, and lime.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Spicy. Egg, ginger, basil, scallion, and chili paste.

Broad rice noodles with Chinese broccoli and egg.

Steamed broccoli and Chinese broccoli.

Stir fried with onion, mushroom, carrots, scallions, and soy beans.

Onion, bell pepper, and chili paste.

Spicy. With basil and red curry paste.

Sweet spicy green curry with eggplants and bamboo shoot bell pepper and basil.

Spicy. Garlic, bell pepper, and onion with tamarind chili jam. Served with Jasmine rice.

Spicy. Tomato and onions with lemongrass sour tom yum paste. Served with Jasmine rice.

Vegetarian, spicy. Stir-fry brown tofu sautéed with, ginger, and mushroom sauce over steamed brown rice. Served with Jasmine rice.

With egg and cashew nuts.

Scallops, shrimp, squid, mussels, bamboo shoots, scallion, mushroom, and Thai gravy sauce. Served over Jasmine rice.

With egg, tomato, onion, and scallion.

Spicy. Sautéed with spicy green curry paste, egg, snow peas, onion, and basil.

Spicy. Spicy fried rice with egg, tomato, onion, and scallion.

Spicy. Egg, ginger, basil, scallion, and chili paste.

Chili pepper, egg, bell pepper, onion, and sweet basil.

Ground beef Thai southern spicy curry with 2 eggs fried rice style.

Spicy. Egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil, and pepper.

Egg Noodles chicken, shrimp with chinese broccoli, egg, and black soy sauce.

Spicy. Pork and chili with egg noodles.

With rice noodles, egg, radish, peanut, bean sprouts, and scallion.

Broad rice noodles with Chinese broccoli and egg.

Vegan. Sautéed broad noodles with tofu, sesame oil, scallion, radish, peanuts, and bean sprout.

Vermicelli noodles, egg, peanut, radish, bean sprouts, smoked tofu, and scallions with Pad Thai sauce.

Fish chunks with onion, snap peas, and soy gravy.

Half marinated chicken, steamed vegetables, and sweet chili sauce.

Marinated with pepper and garlic with stir fried mixed vegetables.

Steamed broccoli and mushroom, served with brown rice.

Steamed mix greens with tofu, black bean sauce, and brown rice.

Stir fried with tofu and vegetables.

Crispy tilapia, peas, and carrots with Thai peanut curry over rice.

Crispy filet salmon with Thai sweet chili sauce.

Grilled marinated spicy beef with son-in-law's egg and green salad with dry shrimp tamarind dressing. Served with Jasmine rice.

Grilled marinated pork with son-in-law's egg and green salad with dry shrimp tamarind dressing. Served with Jasmine rice.

Grilled marinated pork with son-in-law's egg and green salad with dry shrimp tamarind dressing. Served with Jasmine rice.

Two soft-boiled eggs, fried and served with a tangy tamarind sauce, garnished with crispy shallots and a hint of dried chili.

Steamed Thai Hom Mali jasmine rice, offering a subtly sweet aroma and a soft, fluffy texture.

Sticky rice cooked with coconut milk, typically served as a complement to various dishes.

Pineapple and coconut cream.

Passion fruit juice, butterfly pea syrup, and club soda.

Thai style sweetened iced tea infused with mango flavors, offering a refreshing twist without the addition of milk.

Lychee butterfly lemonade combines fresh lychee fruit and lemonade with a hint of butterfly pea flower, offering a visually appealing and refreshing drink.

Thai tea infused with sweet lychee juice, served without milk for a refreshing twist.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Seltzer is a clear, carbonated water, often used as a refreshing beverage on its own.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Thai tea infused with sweet lychee syrup, served without milk for a refreshing twist.

Thai iced tea infused with sweet mango essence, typically includes a blend of black tea and spices, sweetened and served chilled.