Spice Thai Menu

Contains peanuts. Cucumber salad, tamarind sauce, peanut sauce, and crispy noodles on a lettuce cup.

Chicken, potatoes, and onions with cucumber salsa.

Spicy. Served with tamarind chili sauce.

Golden shrimp with caramelized walnut and spicy mayo sauce.

Minced shrimp and chicken with sweet chili sauce.

Chicken and shrimp dumplings with black bean vinaigrette.

Vegetarian. Mix vegetables with black bean vinaigrette.

Shrimp and crab meat in a massaman sauce.

Crispy wonton, crab meat, scallions, and cream cheese.

Steamed shrimp and pork dumplings in ponzu dip.

Homemade egg wonton and chili soy black bean sauce.

Chicken pot sticker with namprik paomayo and Japanese eel sauce.

Crispy fillet tilapia and Asian steamed bun with namprik pao mayo sauce.

Chicken dumpling with spicy tom yum crispy wonton peanut.

Vegetarian. Lettuce, basil, mint, and tofu with tamarind hoisin sauce.

Vegetarian. Carrot, basil, cabbage and vermicelli with lime-mustard seed sauce.

Served with tomato-mint salsa.

Wrapped in rice paper with Thai cocktail sauce.

Steamed bun with cucumber, scallions, homemade hoisin sauce, and sweet chili vinaigrette.

Bell pepper, onion, iceberg lettuce cup and triple dip. Black hoisin, peanut sauce, and dry shrimp tamarind sauce.

Minced chicken, chili, onion, and pepper, with mustard seed dip and dry shrimp tamarind sauce.

Mushroom, onion, and scallion.

Clear broth with mixed vegetables.

Chicken, pork, or tofu, with egg, scallion, sweet radish, ginger, and garlic.

Mix field greens with tomatoes, shallots, taro sticks, and peanut dressing.

Vegetarian. Romaine lettuce, 5 spice croutons, and miso-ginger dressing.

Crispy noodles topped with tom yum cashew nut.

Kale mixed with chilli lime dressing, tomato and peanut.

Spicy. Sauteed with spicy green curry paste, egg, snow peas, onion, and basil.

Spicy. Spicy fried rice with egg, tomato, onion, and scallion.

Spicy. Egg, ginger, basil, scallion, and chili paste.

Spicy. Chili pepper, egg, bell pepper, onion, and sweet basil.

Contains cashew nuts. Chicken, shrimp, and squid with egg.

Scallop, shrimp, squid, mussels, bamboo shoots, mushroom and Thai gravy sauce, over jasmine rice.

Contains peanuts. Chicken, shrimp, radish, bean sprouts, scallion, egg, and lime.

Spicy. Ground chicken and basil with fresh chili, holy basil, garlic, karma son-in-law egg, and fish sauce chili dip.

Broad rice noodles with Chinese broccoli and egg.

Vermicelli, egg, napa, bean sprouts, scallions, sesame oil, and garlic sauce.

Spicy. Broad noodles, chicken, shrimp, squid, stir-fried onion and bell pepper, with spicy basil chili and egg.

Contains peanuts. Vermicelli noodles, egg, radish, bean sprouts, smoked tofu and scallions with Pad Thai sauce.

Spicy. Ground pork and chili with egg noodles.

Spicy. Egg noodles, shrimp, scallops, crab meat, calamari, ground pork, chili, basil, and pepper.

Egg noodles, chicken, and shrimp with Chinese broccoli, egg, and black soy sauce.

Vegetarian. Vegan. Contains peanuts. Broad rice noodles, with tofu, radish, scallion, bean sprout and sesame oil.

Vegetarian. Vegan. With tofu and green vegetables.

Vegetarian. Vegan. Sautéed eggplant, onion, chili, and bell pepper.

Spicy. Vegetarian. Vegan. White and brown tofu sautéed with and ginger, mushroom sauce over steamed brown rice.

Vegetarian. Vegan. White and brown tofu, glass noodles mixed vegetable.

Spicy. Sweet and spicy curry with eggplants, bamboo shoots, and basil.

Contains peanuts. Sweet, sour, thick and mild curry with onion, and potatoes.

Blended taste of sweet, medium spice and little salty curry with string beans and lime leaf.

Spicy. Crispy pork belly, green apple, pineapple, basil and Thai red curry.

Contains cashew nuts. Onion, bell pepper, and chili jam.

Onions, mushroom, celery, bell pepper, and soy bean.

Stir-fried with mixed vegetables and curried peanut sauce.

Pineapple, onion, bell pepper, tomatoes, celery, cucumber, and sweet and sour sauce.

Spicy. Sweet spicy green curry with eggplant and bamboo shoot, bell pepper and basil.

Spicy. Onions, bell pepper, garlic, and Thai chili.

Spicy. Garlic, bell pepper, onion, and basil-chili sauce.

Spicy. Grilled half chicken with 3-flavor sauce and stir- fried mixed vegetables.

Spicy. Broccoli, carrot, string beans, and honey-black bean sauce.

Jumbo shrimp vermicelli, ginger, celery, sesame oil, scallion, cilantro, and garlic sauce.

Spicy. Shrimp, calamari, mussel, white fish, and basil with spicy chili paste.

Contains peanuts. Jumbo prawns, shrimps, eggs, bean sprouts, scallion, radish and smoked tofu.

Spicy. Marinated with garlic and Thai pepper, sautéed vegetables and Thai barbecue sauce.

Mushroom and broccoli in teriyaki-miso sauce.

Marinated half chicken served with green papaya salad and coconut sticky rice.

Very Spicy. Ground beef Thai southern curry spicy with two egg fried rice style.

With Thai dipping sauce.

Contains cashew nuts. Chicken, shrimp, and squid, with egg and cashew nuts. Comes with a complimentary appetizer.

Spicy. Sauteed with spicy green curry paste, egg, snow peas, onion, and basil. Comes with a complimentary appetizer.

Spicy. Spicy fried rice with egg, tomato, onion, and scallion. Comes with a complimentary appetizer.

Spicy. Chili peppers, egg, bell peppers, onions, and sweet basil. Comes with a complimentary appetizer.

Spicy. Egg, ginger, basil, scallions, and chili paste. Comes with a complimentary appetizer.

Scallop, shrimp, squid, mussels, bamboo shoots, mushrooms, and Thai gravy over jasmine rice. Comes with a complimentary appetizer.

Contain peanuts. Chicken, shrimp, peanuts, radish, bean sprouts, scallion, egg, and lime. Comes with a complimentary appetizer.

Broad rice noodles with Chinese broccoli and egg. Comes with a complimentary appetizer.

Spicy. Broad noodles, stir-fried onion and bell pepper, with spicy basil chili and egg. Comes with a complimentary appetizer.

Vegetarian, contains peanuts. Sauteed broad noodles with tofu, sesame oil, scallion, radish, peanuts, and bean sprout. Comes with a complimentary appetizer.

Contains peanuts. Vermicelli noodles, egg, peanut, radish, bean sprout, smoked tofu, scallion and pad Thai sauce. Comes with a complimentary appetizer.

Egg noodles, chicken, and shrimp, with Chinese broccoli, egg, and black soy sauce. Comes with a complimentary appetizer.

Spicy. Egg noodles, shrimp, scallops, crab meat, calamari, ground pork, chili, basil, and pepper. Comes with a complimentary appetizer.

Spicy. Ground pork and chili with egg noodles. Comes with a complimentary appetizer.

Contains peanuts. Sweet-sour thick and mild curry with onions and potatoes. Comes with a complimentary appetizer and served with jasmine rice.

Spicy. Blended taste of sweet, medium spice and little salty curry with string beans and lime leaf. Comes with a complimentary appetizer and served with jasmine rice.

Spicy. Spicy little salty curry with bamboo shoots and basil. Comes with a complimentary appetizer and served with jasmine rice.

Onions, mushroom, celery, bell pepper, and soy beans. Comes with a complimentary appetizer and served with jasmine rice.

Spicy. Sweet spicy green curry with eggplant and bamboo shoots, bell pepper and basil. Comes with a complimentary appetizer and served with jasmine rice.

Sauteed in garlic sauce on a bed of steamed broccoli. Comes with a complimentary appetizer and served with jasmine rice.

Contains cashew nuts. Onion, bell pepper, and chili paste. Comes with a complimentary appetizer and served with jasmine rice.

Spicy. With basil and red curry paste. Comes with a complimentary appetizer and served with jasmine rice.

Spicy. Tomato, onions with lemongrass sour tom yum paste. Comes with a complimentary appetizer and served with jasmine rice.

Spicy. Garlic, bell pepper, onion with tamarind chili jam. Comes with a complimentary appetizer and served with jasmine rice.

Spicy. Crispy tilapia with sweet chili sauce. Comes with a complimentary appetizer and served with jasmine rice.

Spicy. Marinated with pepper and garlic with stir fried mixed vegetables. Comes with a complimentary appetizer and served with jasmine rice.

Grilled marinated spicy beef with son in law egg and green salad with dry shrimp tamarind dressing. Comes with a complimentary appetizer.

Half marinated chicken, steamed vegetables, and sweet chili sauce. Comes with a complimentary appetizer and served with jasmine rice.

Steamed broccoli mushroom served with brown rice. Comes with a complimentary appetizer and served with jasmine rice.

Vegetarian. 100% Vegan. Steamed mix greens with tofu, black bean sauce, and brown rice. Comes with a complimentary appetizer and served with jasmine rice.

Spicy. Crispy filet salmon with Thai sweet chili sauce. Comes with a complimentary appetizer and served with jasmine rice.

Fish chunks with onion, string bean, and soy gravy. Comes with a complimentary appetizer and served with jasmine rice.

Vegetarian. Stir-fried with tofu and vegetables. Comes with a complimentary appetizer.

Grilled marinated pork with Son in law egg and green salad with dry shrimp tamarind dressing. Comes with a complimentary appetizer.

With Thai dipping sauce.

Contains peanuts. Cucumber salad, tamarind sauce, peanut sauce, and crispy noodles on a lettuce cup.

Chicken, potatoes, and onions with cucumber salsa.

Spicy. Served with tamarind chili sauce.

Golden shrimp with caramelized walnut and spicy mayo sauce.

Minced shrimp and chicken with sweet chili sauce.

Chicken and shrimp dumplings with black bean vinaigrette.

Vegetarian. Mix vegetables with black bean vinaigrette.

Shrimp and crab meat in a massaman sauce.

Crispy wonton, crab meat, scallions, and cream cheese.

Steamed shrimp and pork dumplings in ponzu dip.

Homemade egg wonton and chili soy black bean sauce.

Chicken pot sticker with namprik paomayo and Japanese eel sauce.

Crispy fillet tilapia and Asian steamed bun with namprik pao mayo sauce.

Chicken dumpling with spicy tom yum crispy wonton peanut.

Vegetarian. Lettuce, basil, mint, and tofu with tamarind hoisin sauce.

Vegetarian. Carrot, basil, cabbage and vermicelli with lime-mustard seed sauce.

Served with tomato-mint salsa.

Wrapped in rice paper with Thai cocktail sauce.

Steamed bun with cucumber, scallions, homemade hoisin sauce, and sweet chili vinaigrette.

Bell pepper, onion, iceberg lettuce cup and triple dip. Black hoisin, peanut sauce, and dry shrimp tamarind sauce.

Minced chicken, chili, onion, and pepper, with mustard seed dip and dry shrimp tamarind sauce.

Mushroom, onion, and scallion.

Clear broth with mixed vegetables.

Chicken, pork, or tofu, with egg, scallion, sweet radish, ginger, and garlic.

Mix field greens with tomatoes, shallots, taro sticks, and peanut dressing.

Vegetarian. Romaine lettuce, 5 spice croutons, and miso-ginger dressing.

Crispy noodles topped with tom yum cashew nut.

Kale mixed with chilli lime dressing, tomato and peanut.

Spicy. Sauteed with spicy green curry paste, egg, snow peas, onion, and basil.

Spicy. Spicy fried rice with egg, tomato, onion, and scallion.

Spicy. Egg, ginger, basil, scallion, and chili paste.

Spicy. Chili pepper, egg, bell pepper, onion, and sweet basil.

Contains cashew nuts. Chicken, shrimp, and squid with egg.

Scallop, shrimp, squid, mussels, bamboo shoots, mushroom and Thai gravy sauce, over jasmine rice.

Contains peanuts. Chicken, shrimp, radish, bean sprouts, scallion, egg, and lime.

Spicy. Ground chicken and basil with fresh chili, holy basil, garlic, karma son-in-law egg, and fish sauce chili dip.

Broad rice noodles with Chinese broccoli and egg.

Vermicelli, egg, napa, bean sprouts, scallions, sesame oil, and garlic sauce.

Spicy. Broad noodles, chicken, shrimp, squid, stir-fried onion and bell pepper, with spicy basil chili and egg.

Contains peanuts. Vermicelli noodles, egg, radish, bean sprouts, smoked tofu and scallions with Pad Thai sauce.

Spicy. Ground pork and chili with egg noodles.

Spicy. Egg noodles, shrimp, scallops, crab meat, calamari, ground pork, chili, basil, and pepper.

Egg noodles, chicken, and shrimp with Chinese broccoli, egg, and black soy sauce.

Vegetarian. Vegan. Contains peanuts. Broad rice noodles, with tofu, radish, scallion, bean sprout and sesame oil.

Vegetarian. Vegan. With tofu and green vegetables.

Vegetarian. Vegan. Sautéed eggplant, onion, chili, and bell pepper.

Spicy. Vegetarian. Vegan. White and brown tofu sautéed with and ginger, mushroom sauce over steamed brown rice.

Vegetarian. Vegan. White and brown tofu, glass noodles mixed vegetable.

Spicy. Sweet and spicy curry with eggplants, bamboo shoots, and basil.

Contains peanuts. Sweet, sour, thick and mild curry with onion, and potatoes.

Blended taste of sweet, medium spice and little salty curry with string beans and lime leaf.

Spicy. Crispy pork belly, green apple, pineapple, basil and Thai red curry.

Contains cashew nuts. Onion, bell pepper, and chili jam.

Onions, mushroom, celery, bell pepper, and soy bean.

Stir-fried with mixed vegetables and curried peanut sauce.

Pineapple, onion, bell pepper, tomatoes, celery, cucumber, and sweet and sour sauce.

Spicy. Sweet spicy green curry with eggplant and bamboo shoot, bell pepper and basil.

Spicy. Onions, bell pepper, garlic, and Thai chili.

Spicy. Garlic, bell pepper, onion, and basil-chili sauce.

Spicy. Grilled half chicken with 3-flavor sauce and stir- fried mixed vegetables.

Spicy. Broccoli, carrot, string beans, and honey-black bean sauce.

Jumbo shrimp vermicelli, ginger, celery, sesame oil, scallion, cilantro, and garlic sauce.

Spicy. Shrimp, calamari, mussel, white fish, and basil with spicy chili paste.

Contains peanuts. Jumbo prawns, shrimps, eggs, bean sprouts, scallion, radish and smoked tofu.

Spicy. Marinated with garlic and Thai pepper, sautéed vegetables and Thai barbecue sauce.

Mushroom and broccoli in teriyaki-miso sauce.

Marinated half chicken served with green papaya salad and coconut sticky rice.

Very Spicy. Ground beef Thai southern curry spicy with two egg fried rice style.

With Thai dipping sauce.