Spice Terrace Menu

CORN CREAM, CRABMEAT, SPRING ONION OIL

SPINACH BROTH, CHEESE FRITTER

NORWEGIAN SALMON FILLET, DILL, CREAM, TANDOOR GRILLED

TIGER PRAWNS, PICKLED LIME, TANDOOR GRILLED

GREEN HERB MASALA, BANANA LEAF WRAP, GRIDDLE FRIED

SPRING CHICKEN, FIERY RED CHILLI YOGHURT, TANDOOR GRILLED

CHICKEN THIGH, CREAM CHEESE, ROYAL CUMIN, CORIANDER, TANDOOR GRILLED

CHICKEN THIGH, PICKLE SPICES, MUSTARD OIL, TANDOOR GRILLED

GROUND LAMB MORSELS, CHEF QURESHI’S HEIRLOOM SECRET SPICE, GRIDDLE FRIED

NIZAMUDDIN STYLE, COARSE LAMB MINCE, CRUSHED SPICES, TANDOOR GRILLED

NATIVE LAMB CHOP, CHILLI GINGER MARINADE, TANDOOR GRILLED

KASHMIR MOREL, KHOYA AND NUTS FILLING, SAFFRON CREAM, TANDOOR GRILLED

COTTAGE CHEESE, RED CHILLI GINGER GARLIC MARINADE, TANDOOR GRILLED

SPICED FRESH CHEESE, KATAYIF WRAP, SHALLOW FRIED

PORTOBELLO MUSHROOM, FRESH CHEESE AND SPINACH FILLING, SHALLOW FRIED

BROCCOLI, YOGHURT, YELLOW MUSTARD PASTE, TANDOOR GRILLED

MINCED SOYA PROTEIN, BLACK OLIVE, TANDOOR GRILLED

LOTUS STEM, GRAM FLOUR, GRIDDLE FRIED

SMOKED RED BEAN, CHEF QURESHI’S HEIRLOOM SECRET SPICE, GRIDDLE FRIED

SPINACH AND GREEN PEA PATTIES, GOAT CHEESE, GRIDDLE FRIED

BLACK POMFRET, SIMMERED IN A SOUTHERN COCONUT CURRY

QUAIL, MINCE AND NUT FILLING, CASHEW BROWN ONION YOGHURT GRAVY

CHICKEN IN RUSTIC SPICES, WRAPPED IN DOUGH AND SLOW BAKED

FREE RANGE COUNTRY CHICKEN, TOMATO CASHEWNUT GRAVY

CHICKEN MORSELS, POTATO, BROWN ONION GRAVY, CHEF QURESHI’S HEIRLOOM RECIPE

MUTTON SHANKS, SIMMERED OVERNIGHT IN CHEF QURESHI’S HEIRLOOM RECIPE

OVERNIGHT SIMMERED AND HASHED NATIVE GOAT MEAT, LENTILS, WHEAT, HERBS AND SPICES

NATIVE LAMB CHOPS AND BONELESS MORSELS SIMMERED IN MATHANIA CHILLI AND YOGHURT

COTTAGE CHEESE, FOX NUTS, ALMOND BROWN ONION GRAVY, CHEF QURESHI’S HEIRLOOM RECIPE

ROOT VEGETABLE CROQUETTE, GREEN PEA NIMONA

SOYA CHAAMP, HAND POUNDED WHOLE SPICES, ONION TOMATO PEPPERS MASALA

FRESH MUSHROOMS, FENUGREEK GREENS, SPRING ONION AND SPINACH, STIR-FRIED WITH GARLIC

YOUNG JACK FRUIT, BROWN ONION TOMATO MASALA, HOUSE SPICE BLEND

OKRA, WATER CHESTNUT STIR-FRIED WITH DRY MANGO, ONION AND GINGER

BLACK LENTILS, SIMMERED OVERNIGHT WITH TOMATO AND WHITE BUTTER

YELLOW LENTILS, TEMPERED WITH GARLIC AND ONION

FIVE KINDS OF SIMMERED SPLIT LENTILS, TEMPERED WITH ONION, TOMATO AND BORIA CHILLI

PISTACHIO PRALINE, CODDLED MILK, CHIKKI GELATO

MANGO PASSION SHRIKHAND, PINE NUT CRUMBLE, COCONUT SORBET

CHOOSE FROM CLASSIC SWEETS BY OUR OWN HALWAI FROM THE DESSERT TROLLEY

GULKAND OR MALAI, BASIL SEEDS, FALOODA