Spice Tandoori Menu

Fresh herbs, tab of lemon and lightly spiced to complete the dish served with soft fried bread

Marinated in yoghurt for 12 hours then cooked in the tandoor

Mild or Cheese Marinated in a mild cheesy sauce with almond and cream

Hot and Sweet Beloved dish of the South Indians, fresh chilli, coriander, garlic and light spices

Very Hot Chopped onions, full or aromatic spices, pepper and fresh chillies

Medium Bhuna based curry with medium spices, fresh chopped garlic and massala rich red sauce

Fairly Hot Sweet and Sour A beautiful combination of spices and fresh lentils, with a hint of lemon - hot

Fairly Hot Hotter than Madras but with coconuts, not as hot as a vindaloo, with a slice of lemon

Medium Quartered onions and green pepper blended with a little gravy and fresh onions

Fairly Hot Sweet and Sour Prepared with garlic, onions, fresh lemon and tomato puree

Medium Hot Stewed in methi (fenugreek) leaves

Mildly and Creamy With coconut, almonds and mango

Medium Onions are the key ingredients to this dish, rich and classically blended herbs loved by all

Very Hot Hot curry sauce with 2 pieces of potato

Medium Cooked with classic bhuna base, garnished with freshly made tomato paste

Medium Hot Cooked with onion, green chilli, coriander, yoghurt and mossla spice.

Fairly Hot Cooked with mossla spice, cheese , chat mossla , coriander, and mango chutney.

Medium Probably the best curry in the world, this superb dish is cooked using a unique selection of fresh spices and herbs, all gently blended in a thick sauce.

Cooked with fresh garlic and chilli.

Medium Cooked with onions, peppers, tomatoes and topped with coriander seeds in a ginger sauce and flamed with Sambuca. Served in an iron korahi.

Mild Really nice dish with western flavour cooked with almond , coconut, yogurt, cream and strawberry sauce touch of white wine.

Medium A superb dish from the heart of the Bengal, originally cooked using fresh growing saag (spinach).

Mild Cooked with honey and coconut, almond in a creamy sauce.

Medium Preparation is similar to the classic massala but sweet and sour from the use of mango chutney, coconut and almonds

Medium With kashmiri spices, chopped onions, fresh coriander, cooked in tikka sauce

Medium Onion based aroma dish from the use of roasted cumin seeds and powder

Fairly Hot Freshly chopped chilies, onions, coriander, cooked in a tikka sauce

Mild, Creamy or Sweet Classic dish for all curry lovers, cooked in yoghurt based sauce, mildly spiced cream, coconut and almonds

Sweet Bhuna based curry with eastern orange chutney, cashew nuts and garam massala. The taste of the curry is sweet, exotic and mildly spiced

Selected fresh green herbs, fresh chilli and massala sauce Fairly Hot

Mild and Creamy Almonds, coconut, fresh cream, herbs and spices for a smooth rich taste

Medium Cooked with chickpeas, fengreek leaves, ginger, garlic and coriander

Mild, Creamy or Sweet A superb dish cooked in Makkan ‘Indian butter base, coconut and almonds