Spice Root Menu

Vegetable fritters.

Two pieces. Triangular pastries stuffed with spiced potatoes, peas. Not gluten free.

Two pieces. Triangular pastries stuffed with ground lamb and garden peas. Not gluten free.

Spiced potato patties, chick peas, yogurt, tamarind, mint.

Tangy shrimp, tempered mustard seeds, curry leaves, creamy tomato sauce.

Pan grilled bread, coconut chicken curry. Not gluten free.

Spiced chicken wings grilled in perfection.

Samosa layered with chick peas and tangy chutneys. Not gluten free.

A melange, vegetable fritters, vegetable cutler.

A melange of kalmi kabob, meat samosa, chicken tikka, chicken malai kabob. Not gluten free.

Hot.

Whole wheat bread.

Puffy and deep fried.

Non-fat whole wheat.

Chicken on the bone, marinated and grilled.

Chicken breast in ginger. Garlic Marinade. Grilled.

Chicken breast in a mild marinade with saffron. Grilled.

Grilled lamb chunks in minty marinade.

Melange of shrimp, chicken, and lamb kabobs.

Chicken, lamb and shrimp in sauce of your choice.

Curried mango, ginger, and mint sauce.

Marinated and cooked in a creamy cashew raisin sauce.

Prepared with potatoes in a curried coconut milk sauce.

Mildly spiced with a creamy spinach sauce. Salmon not recommended with this dish.

Sauteed with bell peppers, onions, and dried spices. Salmon not recommended with this dish.

Very hot tangy sauce. A specialty from Goa, India.

Onion and tomato sauce. Tempered with coriander.

Sauteed with cauliflower, ginger, onions, carrots, bell peppers, and tangy sauce. Salmon not recommended with this dish.

Caulfilower, eggplant, and potatoes in a spinach sauce.

Paneer cheese in a mild spinach sauce.

Paneer cheese and green peas in a fresh tomato and onion sauce.

Fresh vegetables in a delicious creamy tomato sauce.

Black lentils simmered in herbs and spices.

Garden vegetables in a hot and tangy sauce.

Fresh eggplant in a delicious creamy tomato sauce.

An eclectic mix of vegetables, dry fruits, nuts, raisins, and paneer cheese in a delicious creamy sauce.

Chickpeas cooked in fresh tomato sauce with ginger and coriander.

Potatoes and eggplant sauteed with onions, ginger, and cilantro.

Sauteed potatoes, garden peas, tomato, and onion sauce.

Tofu, carrots, bell peppers, cauliflower, onions. Sauteed in mild tangy sauce.

Okra and potatoes sauteed with onion and bell peppers. Tempered with fenugreek leaves.

Yellow lentils with spinach, ginger, and cumin.

Garden veggies in coconut sauce, mustard seeds, and curry leaves.

Spinach, chickpeas, ginger, tomato, and onion sauce.

Flavored with lemon seed and chana lentils.

Flavored with cumin and dried spices.

Fresh vegetables sauteed with rice.

Medium hot. Cooked with mint, rose water, nuts, and raisins.

Potatoes and eggplant sauteed.

Sauteed in coconut sauce.

Chickpeas in a mild spinach sauce.

Paneer cheese and mild spinach sauce.

Vegteable dumplings and velvety almond sauce.

Cashews, raisins, and almond sauce.

Delicious creamy tomato sauce.

Veggies sauteed in aromatic basmati rice, nuts, raisins, and mint.

Delicious creamy tomato sauce.

Rich cashews, raisins, and almond sauce.

Mild spinach sauce.

Tomato and onion sauce.

Wrapped in aromatic basmati rice, nuts, raisins, and mint.

Grilled chicken on the bone, marinated overnight.

Delicious creamy tomato sauce.

Curried coconut milk sauce, potatoes, and mustard seeds.

Mild spinach sauce.

Wrapped in aromatic basmati rice, nuts, raisins, and mint.

Touch of cream

Lettuce, tomato, red onions, cucumber, garlic croutons, yogurt tamarind dressing.

Lemon or mango.

Yogurt cucumber relish.