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SPICE ROOM Menu

3100 E Colfax Ave, Denver, CO 80206
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LUNCH MENUALL DAY MENUSPICE ROOM CATERING

  • LUNCH MENU

    • Use DeliverZero Containers, Please!

      Fight climate change and reduce waste; get your order in returnable, reusable containers. Return the containers to any DeliverZero drop point or at your door within 3 weeks, and the containers will be thoroughly sanitized and reused. Toast will need to share certain info such as phone, email, and names with DeliverZero. DeliverZero provides its service in accordance with the terms available at www.deliverzero.com/terms and will process your personal information in accordance with its privacy policy available at www.deliverzero.com/privacy.
      $0.00

    • Vegetable Samosa (2pc)

      For those of you who have never tried one, a samosa is basically a deep-fried savory appetizer that is stuffed with spiced minced potato & peas wrapped in dough. (Contains Gluten)
      $4.49

    • Samosa Chat

      One Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chaat is spicy, tangy and sweet and a popular street food in India. (Contains Gluten)
      $5.75

    • Vegetable Pakora

      Pakora are a delicious Indian crisp fried snack made with spiced chickpea batter.
      $4.49

    • Chicken Pakora

      Chicken tenders dipped in spiced chickpea batter and deep-fried. It is gluten free.
      $5.99

    • Onion Bhaji

      Slices of onions dipped in spiced chickpea batter and deep-fried. Crispy Onion Bhajis make the perfect snack or starter. Light, crispy, and completely moreish! It is gluten free.
      $3.49

    • Cucumber Salad

      Indian style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entree. (Gluten Free)
      $3.99

    • One Piece Samosa

      For those of you who have never tried one, a samosa is basically a deep-fried savory appetizer that is stuffed with spiced minced potato & peas wrapped in dough. (Contains Gluten)
      $1.99

    • Baigan Bharta (Mashed Eggplant)

      Eggplant mashed and cooked Indian style. Baingan Bhatta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to this vegetarian dish. It is gluten free and can be made vegan upon request. Comes with rice, lentil soup and papadam.
      $11.99

    • Biryani

      Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made dairy free upon request. Comes with rice, lentil soup and papadam.
      $9.99

    • Honey Chicken

      This Honey Chicken Curry has won over many people that thought they didn’t like curry, and that includes some of our own family members! Everyone associates curry with spice and mouth burn, but it’s simply not true. While curried dishes can indeed make your mouth burn, there are mild curries that you can have that can be the ultimate introduction to those people that are wary about trying curry. All curry is not hot! It is gluten free and comes with rice, lentil soup and papadam.
      $11.99

    • Noodles (Chow Chow)

      Stir-fried rice noodles with chicken cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions. It comes with papadum and daal(lentil) soup. It is gluten-free and dairy free upon request.
      $9.99

    • Spice Room Kati Roll

      It is a street food from India. Spice Room Kati Roll made with flatbread and stuffed with spicy moist meat chunks, salad onions and mint chutney. The first bite of a roll will keep you hooked forever. Served with Daal Soup and Papadam.
      $9.99

    • Tandoori

      Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free.
      $9.99

    • Aloo Gobi (Potato & Cauliflower)

      This mouth watering curry uses simple ingredients to create maximum depth of flavour! It is fragrant and light and pairs well with garlic naan. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request. Comes with rice, lentil soup and papadam.
      $9.99

    • Channa (Chickpeas) Masala

      Chana masala also known as chole masala. which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free and can be made vegan upon request. Comes with rice, lentil soup and papadam.
      $9.99

  • ALL DAY MENU

    • Use DeliverZero Containers, Please!

      Fight climate change and reduce waste; get your order in returnable, reusable containers. Return the containers to any DeliverZero drop point or at your door within 3 weeks, and the containers will be thoroughly sanitized and reused. Toast will need to share certain info such as phone, email, and names with DeliverZero. DeliverZero provides its service in accordance with the terms available at www.deliverzero.com/terms and will process your personal information in accordance with its privacy policy available at www.deliverzero.com/privacy.
      $0.00

    • Masala Chai

      Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.. (Vegan Upon Request)
      $4.00

    • Indian Lemon Tea (HOT)

      Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.
      $3.00

    • Masala Black Tea

      A robust and full-flavored black tea blended with our homemade Indian Masala spices. The bold flavor of our select shade-grown black tea presents full notes of cardamom, ginger, and clove that is zesty and stimulating.
      $3.00

    • Green Tea

      Green tea, one of the healthiest beverages we can drink.
      $2.00

    • Herbal Tea

      Herbal teas, also known as herbal infusions, are typically a blend of herbs, flowers, spices, and dried fruit.
      $2.00

    • Coffee

      Coffee is a brewed drink prepared from roasted coffee beans.
      $2.00

    • Fountain Drink

      Soft drinks from Coke and others
      $0.00

    • Bottle Coke (16oz)

      $3.99

    • Bottle Diet Coke (16oz)

      $3.99

    • Bottle Sprite (16oz)

      $3.99

    • Ginger Beer(Regatta)

      $4.00

    • Mango Lassi

      Lassi is basically a yogurt-based milkshake or smoothie.
      $4.79

    • Rose Lassi

      Lassi is basically a yogurt-based milkshake or smoothie.
      $4.00

    • Salty Lassi

      Lassi is basically a yogurt-based milkshake or smoothie.
      $4.00

    • Sweet Lassi

      Lassi is basically a yogurt-based milkshake or smoothie.
      $4.00

    • Banana Shake

      A shake is basically a milk-based milkshake or smoothie. MANGO OR BANANA
      $4.00

    • Mango Shake

      A shake is basically a milk-based milkshake or smoothie. MANGO OR BANANA
      $4.00

    • Masala Lemon Lime Soda (Indian Lemonade)

      What do you do when life gives you lemons! Taddaaaaa! Make Masala Soda! Masala soda is a very well-known street drink found in most of the cities. It’s the same thing as lemonade but a bit of different Indian ingredients.
      $3.00

    • Sparkling Water

      Carbonated water is water that manufacturers infused with carbon dioxide gas. Drinking sparkling water provides the same sensation as drinking a soda.
      $3.00

    • Creamy Tomato Soup

      This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut cream. This vegan, gluten-free, and soy-free tomato soup will warm you up.
      $6.00

    • Spicy Daal (Yellow Lentil) Soup

      This light and flavourful traditional Indian style lentil soup is comfort in a bowl. It can be made vegan upon request. (Gluten Free)
      $6.00

    • MOMO Soup (Dumplling Soup)

      Pieces of chicken or vegetable momo (dumplings) served in spicy sesame and tomato-based warm and comforting soup. Vegetable momo soup is a vegan variation. It contains gluten and can’t be made gluten free.
      $8.00

    • Mulligatawny Soup

      Mulligatawny Soup is a British soup of South Indian origin, created out of the British desire for soup and their love of Indian flavors. A delicately spiced chicken and mix lentil soup. The best chicken soup ever! It is Gluten free.
      $10.00

    • Vegetable Coconut Soup

      Mix vegetable loaded coconut curry soup with chickpeas and splashed with just the right amount of lime-y zing! This soup will become a new staple for vegans. (Gluten Free)
      $8.00

    • Indian Cucumber Salad

      Indian style chopped cucumber, tomato, onion, and homemade dressing salad. This cooling cucumber salad is often served alongside a spicy Indian entree. Vegan, Gluten-free, and Soy-free.
      $6.00

    • Spicy Edamame (Soybean) Salad (Vegan)

      This perfectly delicious Edamame Salad with Ginger, Garlic, Cilantro, and other Indian spices. They are all on the World's Healthiest Foods check it out. This is a vegan delight and it is gluten free.
      $7.00

    • Aloo (Potatoes) Tikki Chat

      Aloo Tikki chaat is a popular Indian street food, made with crispy golden brown aloo tikki (Spiced Potato Patties) topped with yogurt, chutneys and sev. (Gluten Free)
      $8.00

    • Bombay Bhel

      The best kind of savory snacks, usually sold at street-side stalls all over South Asia always an incredible medley of textures and flavors. (Gluten Free)
      $7.00

    • Chatpati Aloo(Potatoes) Chat

      There’s almost always an aloo (potato) chaat vendor at the Old Junction train station near Chandni Chowk. I usually hear the sizzle of frying potatoes and catch their earthy aroma before I spot him. Spicy, sweet and sour Aloo Chaat is a humble addictive north indian street food made with boiled & fried potatoes with spices and chutney.
      $8.00

    • Dahi Papari Chat

      Crispy wafers served with yogurt, boiled potatoes, and spicy chutney and popular traditional street food from the India. It can't be made Gluten free.
      $7.00

    • Gol Gappa (Pani Puri) (Vegan)

      Gol Gappa or Pani Puri a very famous Indian street food which you will find vendors with pushcarts and even bicycles selling this fiery, mint and tamarind water filled in puffed Puris(bread) in many states of the Indian subcontinent. In English, this can be understood as ‘Crispy Spicy Watery balls. (10pc Contains Gluten)
      $6.00

    • Samosa Chole Chat

      A taste bud tingling popular street food in India made by layering samosas, chole masala and yogurt with chutneys that will have you asking for more. It can be enjoyed at any point of the day! (Contains Gluten)
      $9.00

    • Sev Puri

      Made using the deep-fried unleavened bread balls. Layers of potatoes, onions and the three famous chaat chutneys into each hollow puri ball. Then liberally topped with crispy sev and garnished with chaat masala. (Contains Gluten)
      $7.00

    • Chicken Malai Tikka (Kebab)

      Chicken malai tikka is a rich kabab of mughlai cuisines. This delicious, melt-in-your-mouth tender pieces of boneless chicken cubes marinated in yogurt, and cashew cream and spices then roasted in the tandoor oven. It has a distinct flavor of green cardamom.(Gluten Free)
      $10.00

    • Lasuni Gobi (Vegan)

      This vegan delight consists of crispy cauliflower florets cooked with fresh cut garlic, scallions and Indian herbs. It is Gluten free.
      $9.00

    • Mushroom Manchurian (Vegan)

      Anyone who likes Mushrooms, will love our Mushroom Manchurian, no competition there. The mushrooms are deep fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold! It is gluten free.
      $9.00

    • Onion Bhaji

      Enjoy this vegan, delicious Indian snack which is similar to a fritter. Slices of onion dipped in spiced chickpea batter and fried to golden brown perfection! Crispy Onion Bhajis make the perfect snack or starter. Light, crispy, and completely moreish! It is gluten free.
      $5.00

    • Pakora

      Mixed vegetables or your choice of meat dipped in spiced chickpea batter and deep-fried. It is gluten free.
      $7.00

    • Papadum (2pc)

      Papadum is a wafer thin spicy Indian cracker or flatbread that is a staple of the Indian diet. Typically, Papadum is made from healthy lentil, chickpea, black graham or rice flour. In Northern India lentil flour is the regional favorite, and the cracker is called a papad. (Gluten Free)
      $2.50

    • Tandoori Chicken Wings (8pc)

      Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection. Marinated with smoky Indian spices and cooked in tandoori oven until perfectly juicy inside! Best wings you will ever have in Denver! (Gluten free)
      $13.00

    • Vegetable Samosa (2pc)

      The samosa is India’s favorite snack. Our Vegetable Samosas are delicious pastries stuffed with well-seasoned potatoes, peas and herbs. For those of you who have never tried one, a samosa is basically a deep-fried savory appetizer that is stuffed with spiced minced potato & peas wrapped in dough. (Contains Gluten)
      $6.00

    • Aloo Aachari (Potatoes)

      Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.
      $12.00

    • Aloo Bhindi Bhujiya (Potato & Okra Fry)

      Happiness is home cooked Aloo Bhindi Bhujia. Aloo Bhindi Bhujiya is a pan fried side dish from Punjab region. This curry is full of tender potatoes, perfectly cooked okra, and a perfumed blend of Indian spices. It is gluten free and can be made vegan upon request.
      $14.00

    • Aloo Gobi (Potato & Cauliflower Curry)

      Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request.
      $15.00

    • Aloo Matter (Potato And Green Peas )

      This is a Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matter) in a spiced creamy tomato-based sauce. It is gluten free and can be made vegan upon request.
      $13.00

    • Aloo Saag (Potato And Spinach)

      It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice og main ingredients. This dish is made with potatoes and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.
      $14.00

    • Baingan Bharta (Roasted Eggplant)

      Baingan Bharta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to this vegetarian dish. Eggplant mashed and cooked Indian style. It is gluten free and can be made vegan upon request.
      $16.00

    • Bombay Potatoes (Aloo) Masala

      Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. (Vegan Upon Request)
      $12.00

    • Channa Masala (Garbanzo)

      Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free and can be made vegan upon request.
      $13.00

    • Channa Saag (Garbanzo And Spinach)

      It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice of main ingredients. This dish is made with Channa(Chickpeas) and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.
      $14.00

    • Chili Garlic Potato (Dry)

      Slices of potatos tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon request.
      $13.00

    • Chilli Mushroom (Dry)

      Slices of Mushrooms tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon request.
      $14.00

    • Chilli Paneer(Cheese) (Dry)

      Cubes of Panner(Homemade cheese) tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon reques by substituting with Tofu.
      $16.00

    • Chilli Vegetable MoMo(Dumplings)(Dry)

      Vegetable Momos tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free.
      $17.00

    • Daal(Lentils) Makhani

      Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten free and can be made vegan upon request.
      $13.00

    • Daal(Lentils) Tadka

      Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten free and can be made vegan upon request.
      $13.00

    • Malai Kofta

      Popular Indian vegetarian delight made of paneer and potato balls in a rich smooth, creamy & delicious coconut cream and onion-tomato gravy. It is gluten free and can not be made vegan.
      $16.00

    • Matter Paneer (Green Peas And Cheese)

      Mattar Paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. It is gluten free and can be made vegan upon request by substituting with Tofu.
      $15.00

    • Methi Mushroom Masala

      Mushroom and peas in a creamy onion, tomato and cashew sauce, gluten-free, soy-free. The sauce for this Methi Mushroom Masala is dreamy: it is not just creamy and smooth, it has complex notes from the fenugreek leaves, cayenne, garam masala, onions, and tomatoes. One bite and you'll be begging for more.
      $15.00

    • Mix Vegetable Curry

      Traditional dish of India and Nepal, mixed vegetable like cauliflower, carrot, beans, zucchini, green peas, are carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free and can be made vegan upon request.
      $14.00

    • Mix Vegetable Korma

      The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
      $16.00

    • Mushroom Saag (Spinach)

      Creamy spinach and spices with mushroom is a delicious combination. Serve with basmati rice. It is gluten free and can be made vegan upon request.
      $15.00

    • Panner (Homemade Cheese) Aachari

      Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.
      $16.00

    • Panner (Homemade Cheese) Biryani

      Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made vegan upon request by substituting with Tofu)
      $15.00

    • Panner (Homemade Cheese) Jalfrezi

      Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free and can be made vegan upon request by substituting with Tofu.
      $16.00

    • Panner (Homemade Cheese) Makhani

      Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request by substituting with Tofu.
      $16.00

    • Panner (Homemade Cheese) Tikka Masala

      Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.
      $16.00

    • Panner(Cheese) Kadai

      Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request by substituting with Tofu.
      $15.00

    • Potato Vindaloo

      Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
      $12.00

    • Punjabi Jeera Aloo(Potato)

      Jeera Aloo (cumin and Potato) It's really about the experience in its entirety; we are bringing you the history of Indus Valley culture in its rawest, most authentic form. Jeera Aloo is one of the popular curry made with potatoes along with rich flavor of cumin and other Indian spices. Cumin and potatoes were meant be together. (Vegan Upon Request)
      $13.00

    • Rajma & Aloo Masala (Kidney Beans And Potato)

      This is a spicy and protein-rich vegetarian curry with red kidney bean and Potato curry that goes very well with rice or garlic naan. It is gluten free and can be made vegan upon request.
      $13.00

    • Saag Panner (Spinach And Homemade Cheese)

      It’s hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with naan breads. It is gluten free and can be made vegan upon request by substituting Tofu.
      $16.00

    • Shahi Paneer (Homemade Cheese)

      North Indian vegetarian curry made with paneer (Homemade Cheese) and tomato based spicy gravy laced with spices. The literal translation of Shahi Paneer is 'Royal Paneer' which is very appropriate name for this dish, fit for a king. It is a delicious dish and Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
      $16.00

    • Sweet Potato & Vegetable Vindaloo

      Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
      $14.00

    • Sweet Potato Korma

      The royal cream gravy sweet potato cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
      $15.00

    • Sweet Potato Masala

      Sweet Potato simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.
      $15.00

    • Tofu Chilli Curry

      Panner tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. IPA beer or Moscato wine will go well with entrée. It is gluten free and can be made vegan upon request.
      $15.00

    • Tofu Kadai

      Originated in Northern India and Punjab, Tofu Kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request.
      $14.00

    • Tofu Matter

      This is Punjabi style of making Tofu Matter made from Tofu and peas (Matter) in a spiced creamy tomato-based sauce. (Vegan Upon Request)
      $14.00

    • Tofu Saag

      It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Tofu cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made vegan upon request.
      $14.00

    • Tofu Tikka Masala

      Tofu simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.
      $14.00

    • Vegetable Biryani

      Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.
      $14.00

    • Vegetable Coconut Curry

      This simple vegan and gluten-free dish inspired by Indian and Thai cuisines, mix vegetables simmer in a spiced coconut milk curry, creating a unique flavor combination that's not exactly traditional to either cuisine. Rosé wine is the best wine pairing you can have.
      $16.00

    • Vegetable Jalfrezi

      Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Jalfrezi is one of the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free and can be made vegan upon request.
      $14.00

    • Vegetable Kadai

      Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request.
      $13.00

    • Vegetable Makhani

      Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.
      $14.00

    • Vegetable Momo (Dumplings)

      Momos are an Asian dumpling that are a delicacy in Indian, Nepal and Tibet. Simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices.
      $16.00

    • Vegetable Noodles (Chow Chow)

      No celebration is complete without chow chow. A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions. Dairy free upon request.
      $14.00

    • Vegetable Tandoori

      Cooked in our clay tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir.These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
      $14.00

    • Butter Chicken (Makhani)

      Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
      $19.00

    • Chicken Roghan Josh

      It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh. It is gluten free and can be made dairy free upon request.
      $18.00

    • Chicken Aachari

      Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free,
      $17.00

    • Chicken Biryani

      Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
      $18.00

    • Chicken Curry

      Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free.
      $17.00

    • Chicken Jalfrezi

      Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free.
      $18.00

    • Chicken Kadai

      Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.
      $17.00

    • Chicken Korma

      The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. (Dairy Free Upon Request)
      $17.00

    • Chicken Madrass

      Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entrée. It is gluten free.
      $19.00

    • Chicken Momo (Dumplings)

      It’s a dumpling filled with chicken meat. It is eaten with tomato pickle (Golbheda Ko Achar) or Sesame seeds pickle. It is one of the must have food items in our restaurants. MoMo is one of Nepal’s most popular dishes which can be eaten as an entrée or as an appetizer.
      $19.00

    • Chicken Noodles (Chow Chow)

      Stir-fried rice noodles with chicken cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions. Dairy free upon request.
      $17.00

    • Chicken Patia

      The usual habitat for a Chicken Pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love. It is gluten free.
      $17.00

    • Chicken Saag

      It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
      $18.00

    • Chicken Shahenshah

      Shahanshah is a title given to the Persian emperors, meaning King of Kings. Marinated chicken pieces in a spices and yogurt blend and cooked in a rich coconut and cashew gravy on a slow fire. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.
      $20.00

    • Chicken Tandoori

      Cooked in our clay oven, bone in chicken pieces cooked with tandoori spices and served on top of fresh onion bell-pepper and tomato. It is gluten free and can be made dairy free upon request.
      $17.00

    • Chicken Tikka (Boneless Tandoori)

      Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade tandoori sauce and a variety of spices. Cooked in tandoor (clay oven) on a skewer and served with grilled onions, bell pepper and tomatoes. It is gluten free. An authentic way to enjoy chicken tikka is with homemade naan breads.
      $21.00

    • Chicken Tikka Masala

      Chicken breast’s pieces Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
      $19.00

    • Chicken Vindaloo

      Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.
      $17.00

    • Chili Chicken Momo (Dry) (Dumplings)

      Homemade Chicken Dumplings Pan-Fried With Onion, Bell Peppers, And Hot Chili Sauce.
      $20.00

    • Chilly Chicken (Dry)

      Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.
      $18.00

    • Combo Biryani

      chicken and lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
      $22.00

    • Goan Fish Curry

      Warm and tangy fish curry that is cooled with coconut milk.Mingling of the spices with the coconut milk It's a perfectIndian seafood curry to warm up with! Pairs well with PinotGrigio or IPA Beer.
      $17.00

    • Honey Chicken

      This Honey Chicken Curry has won over many people that thought they didn’t like curry, and that includes some of our own family members! Everyone associates curry with spice and mouth burn, but it’s simply not true. While curried dishes can indeed make your mouth burn, there are mild curries that you can have that can be the ultimate introduction to those people that are wary about trying curry. All curry is not hot! It is gluten free.
      $18.00

    • Lamb Roghan Josh

      It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh and this dish is from Jammu and Kashmir region of India. It is gluten free and can be made dairy free upon request.
      $22.00

    • Lamb Aachari

      Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.
      $22.00

    • Lamb Biryani

      Lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
      $22.00

    • Lamb Curry

      Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.
      $22.00

    • Lamb Jalfrezi

      Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free dairy free.
      $22.00

    • Lamb Kadai

      This Kashmiri style boneless lamb Originated in Northern India and Punjab, kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India; Lamb cooked in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and dairy free.
      $22.00

    • Lamb Korma

      The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.
      $22.00

    • Lamb Madrass

      Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entrée. It is gluten free.
      $22.00

    • Lamb Makhani

      Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
      $22.00

    • Lamb Saag

      It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
      $22.00

    • Lamb Tandoori (Boneless)

      Boneless lamb leg meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free and can be made dairy free upon request.
      $23.00

    • Lamb Tikka Masala

      Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
      $22.00

    • Lamb Vindaloo

      Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.
      $22.00

    • Salmon Biryani

      Salmon biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with salmon, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
      $22.00

    • Salmon Curry

      Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free.
      $22.00

    • Salmon Kadai

      This Kashmiri style salmon cooked with a lot of chopped onions, green peppers, ginger, tomatoes and fresh spices. It is gluten free.
      $21.00

    • Salmon Korma

      The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Served with basmati rice. It is gluten free and can be made dairy free upon request.
      $21.00

    • Salmon Saag

      A traditional north Indian dish of long-cooked spinach and spices. Your choice of boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream delicately added. Served with basmati rice. It is gluten free and can be made dairy free upon request.
      $21.00

    • Salmon Tandoori

      Your choice of meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. It is gluten free and can be made dairy free upon request.
      $21.00

    • Salmon Tikka Masala

      Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
      $21.00

    • Salmon Vindaloo

      Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish. Served over basmati rice to tame the heat. It is gluten free.
      $20.00

    • Shrimp Aachari

      Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.
      $18.00

    • Shrimp Biryani

      Shrimp biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
      $18.00

    • Shrimp Curry

      Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.
      $18.00

    • Shrimp Jalfrezi

      Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free.
      $18.00

    • Shrimp Kadai

      Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.
      $18.00

    • Shrimp Korma

      The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.
      $18.00

    • Shrimp Saag

      It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
      $18.00

    • Shrimp Tandoori

      Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free.
      $18.00

    • Shrimp Tikka Masala

      Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
      $19.00

    • Shrimp Vindaloo

      Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.
      $19.00

    • Punjabi Bhature (Fried Bread)

      Bhatura or Bhature is a very popular deep fried Indian naan bread
      $2.99

    • Regular Butter Naan

      Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven.
      $2.99

    • Jalapeno & Cheese Naan

      Butter naan stuffed with three cheese, and Jalapeño and baked in our tandoori oven.
      $4.50

    • Cheesy Onion Naan

      Three cheese and Onion naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.
      $4.50

    • Cheesy Naan

      Not strictly authentic, but we love cheese naan bread. Butter naan stuffed with three cheese and baked in our tandoori oven.
      $3.50

    • Sweet Dates Naan

      Oven-baked Naan stuffed with sweet dates.
      $5.00

    • Cheesy Garlic Naan

      Garlic and three cheese naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.
      $4.50

    • Garlic Naan

      A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal.
      $3.75

    • Onion Naan (Kulcha)

      No curry night is complete without some fresh naan to go with it. On top of that sweet onion naan is something else.
      $3.50

    • Potato Naan

      Plain butter naan is obviously delicious but stuffed Naan is more tasty, there are different types of stuffed naan but Potato naan we love!
      $4.50

    • Sweet Coconut Naan

      Tandoori oven baked sweet coconut stuffed naan bread.
      $4.50

    • Potato Paratha (Whole Wheat)

      Paratha Is A Flatbread Spiced Potato Stuffing. (Vegan Upon Request)
      $4.50

    • Panjabi Lachha Paratha (Whole Wheat)

      Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)
      $4.50

    • Panjabi Vegetable Paratha (Whole Wheat)

      Mix veg Paratha is a flatbread made of whole wheat. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. These potato parathas are best eaten with yogurt. (Vegan Upon Request)
      $5.00

    • Tandoori Roti (Whole Wheat)

      Roti is a flatbread made from stone-ground whole meal flour. (Vegan Upon Request)
      $3.00

    • Jalapeno Roti (Whole Wheat)

      Stone-ground whole Wheat meal flour stuffed with JALAPEÑO ask for cheese for more fun. (Vegan Upon Request)
      $3.50

    • Sweet Dates Roti (Whole Wheat)

      This Roti(whole wheat bread) has a slightly sweet flavor (from the Raisins and Dates) and is especially tasty with some plain yogurt. (Vegan Upon Request)
      $3.99

    • Jalapeno & Cheese Roti (Whole Wheat)

      Soft whole wheat bread garnished with jalapeño and cheese baked in a tandoori oven.
      $3.99

    • Kids’ Chicken Tenders & Fries

      These fingers are all your kids want for dinner or lunch.
      $7.00

    • Kids’ Chicken Tikka Masala

      Chicken tikka simmered in a creamy tomato, butter sauce flavoured with dry fenugreek leaves
      $10.00

    • Kids’ Chicken Wings & Fries

      Kids’ Chicken Wings & Fries. What kid doesn’t love chicken wings and fries?
      $8.00

    • Kids’ Vegetable Briyani

      It’s your fried rice! (Vegan Upon Request)
      $8.00

    • Banana Pakora

      Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.
      $6.00

    • Gajar Ka Halwa (Carrot Pudding)

      Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.
      $9.00

    • Gulab Jamuun

      Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten free.
      $6.00

    • Rasmalai

      Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert. It Is a gluten-free dessert.
      $7.00

    • Rice Pudding

      Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.
      $6.00

    • Shikarni

      How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.
      $6.00

    • Indian Chutney - Dressing Or Sauces

      Chutney is an all time favorite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.
      $2.55

    • Curry Sauces - Spice Room

      In India, spices are toasted and ground into curry powder. They start with the essential cumin, cardamom, coriander, garam masala, and chili powder. Beyond these essential spices, the masala (spice blend) varies by recipe and region. Turmeric, mustard, cinnamon, black pepper, and ginger are common additions.
      $5.59

    • Side Of Steamed Garlic Broccoli

      Gluten-free, Soy-free Indian Fusion Steamed Broccoli.
      $5.49

    • Homemade Plain Yogurt

      Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff! Your choice 8oz or 16oz size.
      $2.79

    • French Fries

      Crispy homemade French fries that everyone loves.
      $3.99

    • Extra Rice

      Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.
      $3.49

  • SPICE ROOM CATERING

    • Family Style Catering

      Each feast comes with choice of three Entrees, Yellow (turmeric) Rice, Butter Naan, Vegetable Pakora, Tamarind Chutney and Mint Chutney. Serves 20 (unless noted) (Please call us after putting your order if it needs to be ready within 24 hours.)
      $389.00

    • Aloo Gobi (Tray)

      Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request
      $89.00

    • Butter Chicken (Tray)

      Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
      $123.00

    • Chana Masala (Tray)

      Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free and can be made vegan upon request.
      $79.00

    • Chicken Biryani (Tray)

      Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
      $99.00

    • Chicken Saag (Tray)

      It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
      $122.00

    • Chicken Tikka Masala (Tray)

      Chicken breast’s pieces Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
      $125.00

    • Chicken Tandoori (Tray)

      Bone in chicken pieces cooked in our tandoori oven with tandoori spices and served on top of fresh onion and tomato. It is gluten free and can be made dairy free upon request.
      $105.00

    • Chicken Tikka (Boneless Tandoori) (Tray)

      Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade tandoori sauce and a variety of spices. Cooked in tandoor (clay oven) on a skewer and served with grilled onions, bell pepper and tomatoes. It is gluten free.
      $129.00

    • Chilli Chicken (DRY) (Tray)

      Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.
      $120.00

    • Daal Makhani (Tray)

      Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten free and can be made vegan upon request.
      $73.00

    • Daal Tadka (Tray)

      Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten free and can be made vegan upon request.
      $72.00

    • Lamb Vindaloo (Tray)

      Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.
      $132.00

    • Paneer Biryani (Tray)

      Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made vegan upon request by substituting with Tofu)
      $92.00

    • Paneer Makhani (Tray)

      Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request by substituting with Tofu.
      $97.00

    • Paneer Tikka Masala (Tray)

      Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.
      $97.00

    • Saag Paneer (Tray)

      It’s hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with naan breads. It is gluten free and can be made vegan upon request by substituting Tofu.
      $91.00

    • Vegetable Biryani (Tray)

      Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.
      $69.00

    • Basmati Yellow (Turmeric) Rice (Tray)

      Simple yellow turmeric rice infused with healthy turmeric and other savory flavors spices. Incredibly flavorful and beautiful golden color!
      $29.99

    • Basmati White Jeera (Cumin) Rice (Tray)

      Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.
      $24.99

    • Basmati Yellow (Turmeric) Rice (Tray) (Copy)

      Simple yellow turmeric rice infused with healthy turmeric and other savory flavors spices. Incredibly flavorful and beautiful golden color!
      $29.99

    • Mix Vegetable Curry (Tray)

      Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.
      $79.00

    • Mix Vegetable Korma (Tray)

      Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.
      $84.00

    • Bombay Bhel (Tray)

      The best kind of savory snacks, usually sold at street-side stalls all over South Asia always an incredible medley of textures and flavors. (Gluten Free)
      $31.00

    • Chicken Malai Kebab (Tray)

      This delicious, melt-in-your-mouth chicken cubes marinated in sour cream, herbs, and spices then roasted in the tandoor over. (Gluten Free)
      $72.00

    • Tandoori Chicken Wings (Tray)

      Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric. (Gluten free)
      $44.00

    • Indian Chili Chicken (Dry) (Tray)

      Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.
      $75.00

    • Dahi Papadi Chaat (Tray)

      Crispy wafers served with yogurt, boiled potatoes, and spicy chutney and popular traditional street food from the India. It cant be made Gluten free.
      $39.00

    • Vegetable Pakora W/Chutneys (Tray)

      Mixed vegetables dipped in spiced chickpea batter and deep-fried. It is gluten free.
      $39.00

    • Vegetable Samosas Chaat(Tray)

      Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chaat is spicy, tangy and sweet and a popular street food in India. (Contains Gluten)
      $44.00

    • Vegetable Samosa W/Chutneys (Tray)

      Two deep-fried pastries filled with spiced minced potato & peas wrapped in dough. (Contains Gluten)
      $34.00

    • Masala Chai (Iced) - Serves 10

      Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.. (Vegan Upon Request)
      $44.99

    • Mango Lassi (Yogurt Drink) - Serves 10

      Lassi is basically a yogurt-based milkshake or smoothie.
      $44.99

    • Rice Pudding (Kheer) (Tray)

      Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.
      $68.00

    • Carrot Pudding (Gajar Ka Haluwa) (Tray)

      Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.
      $76.00

    • Gulab Jamun (Tray)

      Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten free.
      $59.00

    • Ras Malai (Tray) (Needs 24 Hours Of Notice For Preparation)

      Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert.
      $69.00

    • Banana Pakora (Tray)

      Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.
      $44.00

    • Shikharni (Tray)

      How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.
      $39.00

    • Garlic Naan (Serves 10 People)

      A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal. (Serves 10 People)
      $24.99

    • Butter Naan (Serves 10 People)

      Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven. (Serves 10 People)
      $21.99

    • Tandoori Roti (Whole Wheat) (Serves 10 People)

      Roti is a flatbread made from stone-ground wholemeal flour. (Vegan Upon Request)
      $14.59

    • Paratha (Serves 10 People)

      Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request) (Serves 10 People)
      $33.89

    • Indian Cucumber Salad (Serves 10 People)

      Indian style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entree. (Gluten Free)
      $34.99

    • Mint Sauce (Chutney) – 32oz

      A cool, spicy and tangy green chutney. This fresh mint and cilantro chutney is a must try accompaniment to Indian food such as samosa, chaat, kebabs and curries.
      $9.49

    • Tamarind Sauce (Chutney) – 32 Oz

      Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, pakoda and curries.
      $11.49

    • Raita Sauce (Chutney) – 32oz

      A creamy, cooling Indian yogurt-based condiment, Raita is a classic Indian yogurt sauce that’s one of the most versatile condiments. Raita is mixture of yogurt, and fresh herbs and spices.
      $9.49

    • Paper Plates And Wrapped Plastic Cutlery Pack (10 Packs)

      Medium weight, plastic cutlery set with a napkin, salt and pepper packets, and paper plates.
      $7.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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