House Recommendation
- South Indian Garlic Chilli (Lamb Tikka or Chicken)Freshly prepared with garlic, fresh chillies and served in a bhoona sauce served with peppers
- Achari (Lamb Tikka or Chicken)Made with a Bangladeshi pickle served in a slight tangy and thick sauce
- Tawa SpecialChicken or lamb cooked in chef’s special sauce consisting of fresh garlic cinnamon & bay leafs
- Shashlique Bhoona (Chicken or Lamb Tikka)Diced onions and peppers cooked in a bhoona sauce made with fresh garlic and chillies
- Naga (Lamb Tikka or Chicken)Bangladeshi chillies cooked in a smooth sauce
- Karahi (Lamb Tikka or Chicken)Chicken or lamb tikka cooked with ginger, diced onions and peppers
- Jaipur (Lamb Tikka or Chicken)A very popular dish from Jaipur. Cooked with mushrooms and medium hot tomato sauce
Naan Breads
- Tikka Naan
- Onion Naan
- Keema Naan
- Plain Naan
- Cheese Naan
- Peshwari Naan
- Chilli Naan
- Garlic & Chilli Naan
- Special Naan
- Coriander Naan
- Garlic Naan
Sides Dishes
- Balti or Mosalla Sauce
Tandoori Fusion
- Chicken or Lamb Tikka
Seafood Specials
- King Prawn Stir FryKing prawn cooked in a contemporary chefs special sauce served with onions and peppers (shelled or de shelled)
Curry Menu
- KormaAuthentic medium hot dish
- MadrasAuthentic medium hot dish
- DansakAuthentic medium hot dish
- BengalAuthentic medium hot dish
- DupiazaAuthentic medium hot dish
- Rogan JoshAuthentic medium hot dish
- JalfreziAuthentic medium hot dish
- CurryAuthentic medium hot dish
- BaltiAuthentic medium hot dish
- BhunaAuthentic medium hot dish
- SagwalaAuthentic medium hot dish
- VindalooAuthentic medium hot dish
- PathiaAuthentic medium hot dish
Traditional Starters
- Samosa
- Shashlique
- Stuffed Pepper