Spice Rack Menu

Chicken with light spices and uniquely prepared creamy gravy with a hint of butter and almond powder.

Chicken tikka, char‐grilled and cut into smaller pieces prepared in our special creamy sauce with almond and cashew nut powder.

Pastry filled with seasoned potatoes and peas, fried till golden brown.

Boneless chicken cooked in aromatic spices, layered with a blanket of basmati rice.

A creamy blend of yogurt and ripe mangoes, creating a smooth and refreshing drink.

Patties covered with potatoes stuffed with a mildly spiced filling.

Pastry filled with minced lamb containing herbs & spices, fried till golden brown.

Vegetables cooked & mildly spiced, mashed with grated Indian cheese into shaped into balls, and cooked in our authentic gravy.

Crumbled paneer cooked with ginger, garlic, onions & tomatoes garnished with chilies and capsicum.

10 pieces Spicy small green chili

Yogurt sauce with cucumber, carrot, and spices.

A crispy lentil wafer, typically seasoned with spices, and roasted to achieve a smoky flavor.

Fried mini papad coated with a dry masala(a little spicy)

Assorted fruits and vegetables marinated in a blend of spices and oils, creating a tangy and spicy accompaniment.

Patties covered with potatoes stuffed with a mildly spiced filling.

Green chilies stuffed with potato & spices dipped in batter and fried.

Vegetables dipped in spiced batter and fried.

Lentils & tomatoes blended with aromatic herbs and spices.

Vegetable broth, spinach, and mild Indian spices.

Kernels of corn cooked in a creamy vegetable broth.

Fried lentil balls soaked in spiced date & tamarind yogurt sauce served cold.

Pan‐fried potato cakes topped with chickpeas & drizzled with yogurt and chutneys.

Vegetable burger with sweet & spicy potato mix topped with onion and sweet garlic chutney.

Samosas topped with chickpeas & drizzled with yogurt and chutneys.

Vegetables mixed with aromatic spices served with bread.

Boneless chicken marinated in yogurt, cooked in spices & curry leaves.

Pieces of fish marinated in a blend of spices and deep-fried.

Pastry filled with minced lamb containing herbs & spices, fried till golden brown.

Deep-fried turnovers stuffed with seasoned ground chicken.

Chunks of fish mixed with herbs & spices, battered and fried.

Pieces of shrimp marinated in a blend of spices and deep fried.

Marinated in distinctive herbs & spices and slowly cooked.

Marinated in distinctive herbs & spices and slowly cooked on the tandoor.

Skewered rolls of tender, spiced ground lamb, cooked in the clay oven.

Paneer marinated in spices and grill in clay oven.

Cubes of chicken marinated in cream, yogurt & spices, and char‐grilled.

Marinated in distinctive herbs & spices and slowly cooked.

Skewered rolls of spiced ground chicken, cooked in the clay oven.

Cubes of Indian Amul cheese prepared in our special creamy sauce with almond and cashew nut paste.

Whole roasted Cashews in a creamy spiced tomato sauce cooked with almond and cashew paste.

Mixed vegetables in a spinach sauce with a touch of cream.

Chickpeas cooked with dry spices & fresh herbs in a thick gravy with onion, tomato & capsicum.

Mixed vegetables cooked with chopped onions, peppers & tomatoes then lightly spiced.

A preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices.

A popular fusion dish where cubes of paneer are cooked in a spicy sauce dry.

A popular fusion dish where cubes of paneer are cooked in a spicy sauce gravy.

An exotic dish made of mixed vegetable dumplings deep-fried and cooked in a tangy sauce.

An exotic dish made of mixed vegetable dumplings deep-fried and cooked in a tangy sauce.

Vegetables cooked & mildly spiced, mashed with grated Indian cheese into shaped into balls, and cooked in our authentic gravy.

Mixed fresh vegetables with raisins, & nuts simmered in a cream sauce laced with spices.

A medley of vegetables cooked in special spices.

Deep-fried crispy cauliflower florets tossed in a spicy sauce.

Deep-fried crispy cauliflower florets tossed in a spicy sauce.

Cubes of paneer prepared in our special creamy sauce with almond and cashew nut powder.

Crumbled paneer cooked with ginger, garlic, onions & tomatoes garnished with chilies and capsicum.

Peas with cubes of Indian cheese cooked in gravy made with a variety of unique herbs & spices.

Cubes of paneer cooked in thick traditional tomato and onion sauce with herbs & spices.

An exotic Mughlai dish made with Paneer (Indian cheese) cooked in a rich cashew-almond sauce.

Grated Indian cheese mixed with dry spices, tomato, capsicum & our unique thick gravy.

Cubes of Indian cheese cooked with chopped onions, peppers & tomatoes then lightly spiced.

Indian cheese cooked in creamy tomato sauce.

Green peas cooked with fenugreek and khoya in a rich fragrant almond cream sauce.

Paneer Angara is an interesting side of the paneer and different from butter paneer and shahi paneer which has more taste and a better aroma.

Stuffed potato cooked in a rich creamy sauce.

Potato cooked with fresh herbs & spices mixed with sautéed spinach.

Mixture of lentils cooked in mild spices.

Potato cooked with fresh herbs & spices mixed with peas.

Diced potatoes, tempered with whole cumin, Haldi, and spices.

Mixture of lentils cooked with fresh onion, tomato, and fresh cream.

Boneless cubes of chicken cooked in a spiced curry sauce.

Chicken tikka, char‐grilled and cut into smaller pieces prepared in our special creamy sauce with almond and cashew nut powder.

Boneless pieces of chicken cooked with spinach and a blend of spices.

Pieces of boneless chicken in diced tomato and onion with herbs and spices.

Simple and delicious Dhaba-style chicken curry.

Batter-fried chicken coated in a garlic, soy chili sauce. Dry.

Batter-fried chicken coated in a garlic, soy chili sauce. Gravy.

Chicken with light spices and uniquely prepared creamy gravy with a hint of butter and almond powder.

Chicken cooked in a rich creamy gravy prepared with mild herbs and spices.

Cubes of chicken cooked in the tandoor, blended in a mildly spiced tomato gravy with a touch of butter cream.

Chicken cooked in a tangy spicy sauce.

Chicken cooked in special SR blend spices.

Cubes of Lamb tossed with herbs, spices, bell peppers, and onions.

Boneless cubes of lamb simmered with spinach and a lot of blended spices.

A traditional slow cooked goat curry.

Pieces of lamb cooked in a rich creamy gravy prepared with mild herbs and spices.

Minced lamb pieces in vinegar cooked in a hot spicy sauce.

Lamb cooked in a traditional spiced curry sauce.

Goat (with bone) with bell pepper, onion, fresh herbs, and spices cooked in Kadai. (a special pan).

Cubes of fish cooked in tomato based cream sauce

Shrimp cooked in creamy onion and tomato sauce.

Shrimp cooked in curry sauce.

Fish tossed with herbs, spices bell peppers and onions.

Fish cooked in creamy onion and tomato sauce.

Shrimp cooked with tomato sauce, peppers & onions.

Shrimp cooked in a creamy tomato based sauce.

A delicious and spicy dish made with eggs cooked with chilies, onions, tomatoes, and an array of spices.

Eggs with onion, tomato, ginger, garlic, green chili, and dry spices pan-fried till golden brown.

Hard boiled eggs cooked in rich and creamy sauce.

Aromatic steamed basmati rice, lightly seasoned to complement any dish.

Basmati rice cooked with green peas, cashews and aromatic spices.

Basmati rice flavored with butter, onions, soy sauce & spices then pan-fried with egg.

Basmati rice flavored with butter, onions, soy sauce, spices, and mixed vegetables.

Basmati rice flavored with whole jeera.

Rice flavored with butter, onions, soy sauce & spices then pan-fried with chunks of chicken.

Basmati rice flavored with butter, onions, soy sauce & spices then pan-fried with Shrimp.

Pieces of lamb cooked in aromatic spices, layered with a blanket of basmati rice.

Shrimp cooked in aromatic spices, layered with a blanket of basmati rice.

Boneless chicken cooked in aromatic spices, layered with a blanket of basmati rice.

Pieces of goat cooked in aromatic spices, layered with a blanket of basmati rice.

A delicious and aromatic Indian rice entrée made using fragrant basmati rice, cubes of paneer.

Leavened bread filled with a sweet mixture of nuts, dried fruits, and coconut, baked in a tandoor oven.

Oven baked flatbread.

Oven baked flatbread.

Oven baked flatbread.

Naan stuffed with cheese and green chilies, traditionally baked in a tandoor oven.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Oven baked flatbread.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Oven baked flatbread.

Pan-baked whole wheat flatbread, typically includes fresh mint and subtle spices.

Pan-fried whole wheat bread, typically includes a stuffing of spiced fenugreek leaves.

Naan bread stuffed with a blend of mashed potatoes and traditional Indian spices, baked to perfection in a clay oven.

Whole wheat flatbread filled with a mixture of grated cauliflower and aromatic spices, traditionally pan-cooked to achieve a soft yet crispy texture.

Airy, deep-fried leavened bread, a classic Indian delight.

Oven baked flatbread.

Deep-fried whole wheat bread, typically includes a soft and airy interior with a golden, crisp exterior.

Freshly brewed, aromatic blend to kick-start your day.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Soda available in cola, diet cola, and lemon-lime flavors.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Grated beetroot slowly simmered with milk, sugar, and ghee, infused with cardamom, and garnished with nuts.

Soft and spongy milk-solid dumplings soaked in a sweet rose-flavored syrup.

Grated bottle gourd gently cooked with milk and sugar, traditionally finished with a touch of cardamom and garnished with nuts.