Spice Paradise Indian Restaurant Menu

Basmati rice cooked with marinated chicken, yogurt, saffron, coriander, and mint.

Indian style flatbread baked in tandoor oven with butter.

Spicy, marinated boneless chicken, fried to perfection

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Fluffy steamed white rice.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Boneless chicken cooked with basmati rice and a blend of traditional spices.

Leavened white flour bread baked in a clay oven, topped with fresh garlic and brushed with butter.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Indian-style flatbread baked in tandoor oven with butter, garlic, and herbs.

Hyderabadi-style biryani with bone-in goat, marinated in spices and cooked with basmati rice.

Basmati rice cooked with mixed vegetables and special Hyderabadi spices.

Boneless chicken marinated in creamy yogurt and mild spices, grilled in a tandoor oven.

Boneless chicken marinated in yogurt and spices, then roasted in a tandoor oven.

Marinated shrimp cooked in a tandoor clay oven, typically includes yogurt, spices, ginger, and garlic.

Indian cottage cheese marinated in yogurt and spices, grilled in a tandoor oven.

Assortment of three tandoori items, typically including chicken tikka, seekh kebab, and tandoori chicken, prepared in a traditional clay oven.

Hyderabadi-style biryani with bone-in goat, marinated in spices and cooked with basmati rice.

Marinated lamb cooked with basmati rice, yogurt, saffron, coriander, and mint.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Boneless chicken cooked with basmati rice and a blend of traditional spices.

Basmati rice cooked with marinated chicken, yogurt, saffron, coriander, and mint.

A combination of three tandoor-cooked items, typically including chicken tikka, seekh kebab, and tandoori chicken.

Boneless chicken marinated in yogurt, cream, and spices, grilled in a tandoor clay oven.

Boneless chicken pieces marinated in yogurt, pickling spices, and herbs, grilled in a tandoor (clay oven).

Ground chicken marinated with cilantro and mild spices, skewered and grilled in a clay oven.

Boneless chicken pieces marinated in yogurt, ginger, and spices, grilled in a tandoor (clay oven).

Paneer marinated with pickling spices, yogurt, and herbs, grilled in a tandoor (clay oven).

Paneer cubes marinated in yogurt, ginger, garlic, and spices, skewered with bell peppers and onions, and cooked in a tandoor (clay oven).

Whole golden pampano marinated in a blend of spices and yogurt, cooked in a tandoor (clay oven).

Shrimp Tikka Tandoor: Large shrimp marinated in yogurt, ginger, and spices, then grilled in a traditional tandoor (clay oven).

Goat curry (2 portions), chicken or vegetable appetizer, rice or plain naan (2 pieces), and a sweet treat like gulab jamun (3 pieces) or a drink.

Any chicken curry (2 portions of same item), any chicken appetizer, rice or plain naan (2), gulab jamun (3 pieces) or mango lassi or soda. Note: specify curry/appetizer in instructions.

Marinated fish fillets dipped in special spices and fried, typically including onions, capsicum, and garlic.

Deep-fried chicken sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Shrimp Fry: Medium-sized shrimp marinated in spices and deep-fried until crispy.

Triangular savory pastries typically filled with spiced minced chicken, peas, and herbs, deep-fried to a crispy perfection.

Hard-boiled eggs typically include a firm yolk and white, prepared by boiling in water.

Boneless chicken stir-fried with black pepper, curry leaves, and spices.

Boneless chicken cooked in a ginger sauce with onions and soy sauce.

Lamb cubes marinated with spices, fried with onions and herbs.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Chicken pieces marinated with spices, sautéed with onions and herbs.

Boneless chicken cooked with fresh garlic and spices.

Marinated chicken wings, deep-fried until golden and crisp, lightly seasoned.

Triangular pastries stuffed with minced chicken, potatoes, green peas, and carrots, deep-fried until crispy.

Marinated goat cubes stir-fried with curry leaves, onions, crushed pepper, and special spices.

Lamb pieces cooked and roasted with black pepper and special spices.

Shrimp marinated in yogurt and spices, deep-fried, and garnished with curry leaves.

Shrimp stir-fried with green chilies, onions, bell peppers, and our signature chili sauce.

Golden pompano fish marinated in spices and deep-fried, served with bone.

Boiled eggs halved, coated in spiced gram flour batter, and deep-fried to a golden crisp.

Spicy, marinated boneless chicken, fried to perfection

Chicken fried and tossed with a special spice powder, green chilies, and curry leaves.

Chicken cooked with tangy gongura (sorrel) leaves in a rich curry sauce, a specialty from coastal Andhra Pradesh.

Chicken cooked with roasted coconut, black pepper, and chili sauce, featuring aromatic spices and curry leaves from Tamil Nadu.

Boiled eggs simmered in a tomato and onion gravy with a blend of traditional herbs and spices.

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken simmered in a mild, creamy cashew sauce with a blend of aromatic spices.

Boneless chicken and potatoes simmered in a tangy, spicy sauce with red chilies, vinegar, and traditional spices.

Fried chicken cooked in soy-based Manchurian sauce with ginger, garlic, and green chilies.

Tilapia fillets cooked in a blend of freshly ground spices, onion, and tamarind sauce with herbs.

Fish simmered in a rich blend of Chettinad spices, coconut, and curry leaves, delivering authentic South Indian flavors.

Shrimp cooked in a spicy onion and tomato gravy with Indian herbs.

Shrimp cooked with tangy gongura (sorrel) leaves and spices in a rich curry sauce. A specialty from coastal Andhra.

Hard boiled eggs sautéed with onions and spices.

Chicken marinated and cooked with special spices, onions, tomatoes, and herbs in Andhra style.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Deep-fried cauliflower florets sautéed with onions, bell peppers, and garlic in a sweet and spicy Manchurian sauce.

Mixed vegetables typically including potatoes, onions, and cauliflower, dipped in spiced chickpea flour batter and deep-fried.

Deep-fried vegetable dumplings tossed with onions, capsicum, and chili garlic sauce.

Batter-fried cauliflower sautéed with onions, bell peppers, and homemade chili sauce.

Mixture of urad dal batter, rice flour, onions, and chilies, deep-fried to golden perfection, typically served with assorted chutneys.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Indian cottage cheese dipped in a spiced chickpea batter and deep fried.

Minced vegetables wrapped in spring roll pastry and deep-fried.

Onion Mirchi Bhaji (6 mirchis): Green chilies coated in chickpea flour batter, deep-fried, and typically stuffed with chopped onions.

Cut mirchi: Green chilies dipped in spiced gram flour batter, deep-fried, and cut into pieces.

Deep-fried lentil and rice flour fritters, typically includes spices and herbs. One order comes with six pieces.

Deep-fried pastries filled with spiced potatoes and green peas, served with chutneys.

Deep-fried triangular pastries filled with spiced potatoes and green peas.

Paneer cheese simmered in a mustard greens curry, typically spiced with garlic, ginger, and onions.

Paneer cubes and green peas cooked in a mildly spiced tomato-based gravy.

Chickpeas cooked with onions, tomatoes, ginger, and a blend of Indian spices.

Potato and cottage cheese dumplings typically with nuts and raisins, cooked in a mild creamy tomato-onion sauce.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Yellow lentils typically cooked with tangy gongura (sorrel) leaves, onions, tomatoes, and spices, creating a flavorful curry. A specialty from coastal Andhra Pradesh.

Whole baby eggplant stuffed with a paste of peanuts, onions, garlic, and spices, cooked in a rich curry sauce.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Mixed vegetables and paneer cooked in a creamy onion-tomato sauce with cashew paste, garnished with dried fruits.

Cauliflower and potatoes sautéed with onions, tomatoes, ginger, and Indian spices.

Potatoes and green peas typically cooked with onions, tomatoes, and Indian spices in a curry sauce.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Batter-fried cauliflower florets cooked in a tangy Manchurian sauce with onions, bell peppers, and garlic.

Vegetable dumplings cooked in a traditional curry sauce with onions, ginger, garlic, and tomatoes.

Sliced tindoora (ivy gourd) stir-fried with onions and traditional spices.

Mixed vegetables cooked in a creamy sauce with cashews, raisins, and Indian spices.

Mixed vegetables typically simmered in a light curry sauce made from onions, ginger, garlic, and tomatoes.

Spinach and yellow lentils cooked with onions, tomatoes, garlic, and cumin.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Yellow lentils typically cooked with tomatoes, onions, garlic, ginger, and traditional spices.

Shredded chicken and sweet corn in a light, clear broth typically including egg blossoms.

Clear soup with a lemony flavor, finely chopped coriander, and typically includes vegetables like carrots.

A light and clear soup made with sweet corn and a medley of fresh vegetables.

Homestyle Tomato Soup

Hot and sour soup typically includes tofu, mushrooms, bamboo shoots, and egg in a spicy and tangy broth.

Steam baked thick cake which is made from rice and lentil batter.

Deep-fried puffed whole wheat bread served with chickpeas cooked in a spiced onion and tomato sauce.

Steam baked thick cake which is made from rice and lentil batter and with onion, chili, and tomato.

Deep-fried lentil flour dumplings, typically seasoned with ginger, green chilies, and curry leaves.

Known as a crispy crepes which is made from rice served with chutney and sambar.

Crispy crepes which is made from rice served with chutney and sambar with potato masala.

Crispy crepes which is made from rice served and touch of mysore paste and served potato masala, and also chutney and sambar.

Crispy thin authentic dosa which is made from semolina and rice flour and spices.

Masala. crispy thin authentic dosa which is made from semolina and rice flour, spices with onion.

Crispy thin authentic dosa which is made from semolina and rice flour and spices....with potato masala.

Steamed rice and lentil patties, served with sambar and chutneys.

Chole Batura: Deep-fried puffed bread made from all-purpose flour, paired with a chickpea curry cooked in a spiced onion-tomato sauce.

Special noodles tossed with chicken, vegetables with species, and with or without egg.

Fried rice cooked with chicken and species, carrots, peas, and egg.

Special noodles tossed with shrimp, vegetables, and species.

Fried rice cooked with shrimp and spices, carrots, peas, and egg.

Shrimp fried rice typically includes stir-fried rice with shrimp, egg, onions, peas, and carrots.

Stir-fried noodles tossed with battered fried shrimp, typically includes vegetables and spices.

Savory fried rice tossed with fresh garden vegetables.

Special noodles tossed with vegetables and species.

Indian-style flatbread baked in tandoor oven with butter, garlic, and herbs.

Whole wheat flour bread.

Whole wheat flatbread baked in a tandoor oven, typically brushed with butter.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Naan baked in a clay oven, typically topped with fresh green chilies.

Leavened bread cooked in a clay oven, topped with fresh garlic, green chili, and cilantro.

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan stuffed with almonds, cashews, raisins, and coconut.

Leavened bread stuffed with cheese and green chilies, traditionally cooked in a clay oven.

Indian style flatbread baked in tandoor oven with butter.

Indian style flatbread baked in tandoor oven.

A traditional drink made from fermented milk, typically includes yogurt and water, and may be seasoned with salt or spices.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Instant coffee mixed with steamed milk and typically includes Indian spices.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Pure, refreshing hydration in a bottle.

Traditional Indian drink with mango and yogurt.

A traditional Indian tea made by brewing black tea with milk, sugar, and typically includes cardamom and other aromatic spices.

(not available evenings on friday, saturday and sunday)

Crushed samosa with chickpeas, yogurt, mint and tamarind chutneys, topped with onions and cilantro.

(not available evenings on friday, saturday and sunday)

Homemade cheese patties soaked in sweetened milk, flavored with cardamom and garnished with pistachios.

Deep-fried milk solids balls soaked in sugar syrup, typically flavored with cardamom and rosewater.

Betel leaves typically filled with sweet spreads, crunchy tutti-frutti, cherries, and chopped dates.

Thin crepe typically filled with a spiced potato mixture.

Lentil-based stew with tamarind, vegetables, and aromatic spices.

Basmati rice cooked with aromatic spices, typically including saffron, and garnished with nuts and raisins.

Yogurt dip with cucumber, carrot, tomato, and onion, typically including herbs and spices.

Fried papad topped with chopped tomatoes, onions, green chilies, and a blend of spices.

Homemade plain yogurt, typically enjoyed as a versatile extra for various dishes.

Garbanzo beans cooked in a spiced onion-tomato gravy.

A hearty lentil-based stew with a rich blend of spices, vegetables, and tamarind, offering a tangy and savory flavor.

Lentil-based vegetable stew typically prepared with tamarind, mustard seeds, curry leaves, and assorted spices.

Traditional South Indian spicy-sour soup with tamarind, black pepper, cumin, tomato, and other spices.

Hyderabadi peanut-chili curry, typically includes a blend of spices and herbs.

Hard boiled eggs, typically seasoned with salt and black pepper.

Extra chutney: Typically includes yogurt, carrots, mango pickle, or hot sauce.

Crispy lentil wafers, typically sun-dried and roasted, served as a light snack or accompaniment.

Chicken biryani and goat curry typically served with basmati rice and Indian spices in a convenient takeout box.

Chicken curry typically includes boneless chicken pieces cooked with onions, tomatoes, garlic, ginger, and a blend of spices.

Deep-fried chicken marinated in spices, typically includes chilies, garlic, and a unique spice blend.

Hyderabad chicken biryani: Succulent chicken marinated and layered with fragrant basmati rice, typically includes traditional Hyderabadi spices and fried onions.

Chicken biryani with half naan, chicken curry, vegetable curry, vegetable appetizer, and dessert.

Basmati rice layered with vegetables or paneer, cooked with aromatic Hyderabadi spices and garnished with fried onions.

Batter fried cauliflower florets tossed in a savory Indo-Chinese style sauce with soya, vinegar, ginger, and spring onion.

Lentils and mixed vegetables in a spiced curry sauce, typically featuring ingredients like onions, garlic, and tomatoes.

Deep-fried potato strips with a crunchy exterior and a light, fluffy interior. Typically seasoned with salt.

Deep-fried potato strips, golden brown with a crunchy exterior and a light fluffy interior. Lightly seasoned.