Spice of Thai Menu

Wide rice noodle, egg, and broccoli.

Rice, egg, onion, tomatoes, peas & carrot.

Wide rice noodle, egg, broccoli, pepper, onion, carrot, bamboo shoots, bean sprout, and basil.

Shredded vegetable, ground chicken wrapped in wonton wrapper, deep fried to crispy.

Crab meat, cream cheese deep fried and served with sweet & sour sauce.

Rice, egg, onion, pepper, and basil leaf.

Shredded vegetables, bean threads wrapped in rice paper, deep fried to crispy.

Rice noodle, egg, bean sprout, green onion with special red coconut sauce topped with crushed peanuts.

Rice, egg, water chestnut, onion, and toasted garlic.

Shredded vegetables, bean threads wrapped in rice paper, deep fried to crispy.

Shredded vegetable, ground chicken wrapped in wonton wrapper, deep fried to crispy.

Ground chicken, shredded vegetable wrapped with rice paper, deep fried to crispy.

Shrimp, ground chicken wrapped in rice paper, deep fried to crispy.

Minced chicken and vegetables served with special ginger sauce.

Crab meat, cream cheese deep fried and served with sweet & sour sauce.

Deep-fried bean curds served with sweet & sour sauce topped with crushed peanuts.

Specially seasoned chicken, skewered BBQ, served with peanut sauce and cucumber salad.

A mild coconut soup with lime juice, mushroom, onion, green onion, and cilantro.

Bamboo, water chestnut, baby corn and angel hair noodle.

Rice, egg, onion, pepper, and basil leaf.

Rice, egg, onion, pepper, broccoli, and sweet chili sauce.

Rice, egg, pineapple, tomatoes, peas & carrots.

Rice, egg, water chestnut, onion, and toasted garlic.

Rice, egg, onion, peas & carrots, tomatoes and curry powder.

Rice, egg, and mixed vegetable.

Rice, egg, onion, peas & carrots with sriracha sauce.

Rice noodle, egg, bean sprout, green onion with special red coconut sauce topped with crushed peanuts.

Wide rice noodle, egg, and broccoli.

Wide rice noodle, egg, broccoli, pepper, onion, carrot, bamboo shoots, bean sprout, and basil.

Wide rice noodle, egg, carrot, onion, and pepper, with southern-style sauce.

Wide rice noodle, egg, broccoli, tomatoes, pineapple, water chestnut, and cashew with northern-style sweet chili sauce.

Bamboo shoots, pepper, eggplant, green beans, and basil in green coconut sauce.

Bamboo shoots, onion, pepper, eggplant, mushroom, and basil with spicy red coconut sauce.

Potatoes onion, carrot with yellow coconut sauce.

Potatoes, onion, pineapple, and chickpeas with coconut sauce.

Pineapple, tomatoes, pepper, onion, and bamboo shoots with red coconut curry sauce.

Pepper, carrot, and basil with panang lime leaf coconut curry sauce.

Bamboo shoots, pepper peanuts, onion, and carrot with red coconut peanut curry sauce.

Combination of fresh vegetables and basil with red coconut curry sauce.

Carrot, broccoli with sesame sauce.

Carrot, onion with orange sauce.

Brown scallion sauce topped with almonds.

Cashews, pepper, bamboo shoots, onion, carrot, and mushroom with sweet chili sauce.

Onions, pepper with spicy chili.

Onion, water chestnut, topped with toasted garlic.

Broccoli and carrots.

Ginger, onion, carrot, pepper, mushroom and water chestnut.

Ground chicken with pepper, bamboo carrot, and green onion with chili basil sauce.

Mushroom, water chestnut, onion, and green onion with oyster sauce.

Combination of chicken, beef, and shrimp. Broccoli, mushrooms carrot, baby corn, and water chestnut.

Bell pepper, mushroom, white and green onion in a chili garlic sauce

Green bean and lime leaf in ­Prik Khing curry paste

Rice, egg, green beans and lime leaf, Prik Khing Chili Paste

Sautéed meat of your choice with a combination of roasted cashews, almonds, peanuts, carrots, baby corn, bell pepper, broccoli and water chestnuts in a sweet chili sauce.

Sautéed shrimp, carrot, bell pepper, bamboo shoots white and green onion in a chili basil sauce

Specially prepared fish filet, pineapple, tomatoes, onion pepper with sweet sour sauce.

Specially prepared fish filet, topped with carrots, pepper, and green onion in special tamarind sauce.

Half-roasted duck with broccoli, baby corn, carrot, and onion in sesame sauce.

Peanut sauce typically includes peanut butter, coconut milk, sugar, vinegar, and curry paste, offering a rich and nutty flavor commonly enjoyed in Thai cuisine.

Steamed noodles served in a pint-sized portion, typically made from a selection of thin, flat, or egg noodles without additional seasonings.

Steamed mixed vegetables featuring a blend of broccoli, carrots, cabbage, and possibly snow peas or baby corn.

Crushed peanuts, typically used as a topping or ingredient in various dishes, offering a crunchy texture and nutty flavor.

Strong black coffee sweetened with condensed milk, served chilled.

Choice of Diet Cola or Lemon-Lime.