Spice of Punjab Menu

Delicately spiced fried vegetables.

Mashed potatoes pieced together in batter with spices and fried with chickpeas. One order comes with one piece.

One order comes with one piece.

Cottage cheese fingers battered with Indian spices and deep fried.

Marinated fish morsel coated in a crispy batter.

Fish marinated in fresh garlic, ginger, and Indian spices, grilled in spice of punjab's tandoor to perfection.

Deboned fish cooked with onions, bell peppers, and spices in Chef's Special sauce.

Crisp patties stuffed with minced chicken.

Boiled potatoes, peas, onions, ginger, and other spices with chickpeas.

Chickpeas curry and fried bread.

One order comes with eight pieces.

One order comes with eight pieces.

One order comes with one piece.

Ground lentil balls prepared in yogurt.

Potato patties topped with tamarind mint yogurt, chickpeas, and onions.

Minced chicken with onions and spices, cooked in a clay oven and served with chutney or salad.

Peas and Indian cheese, cooked in a rich curry sauce.

Homemade cheese cooked with spinach, onions, and Indian spices.

Mustard leaves and cheese.

Potatoes and cauliflower chunks cooked to perfection.

Curried mustard leaves.

Garbanzo beans cooked in a rich Indian sauce.

Curried peas and potatoes.

Black lentils cooked with a traditional slow-cooking method with aromatic spices.

Vegetables and cheese balls cooked lightly in mildly spiced cream sauce.

Homemade diced cheese cooked with onions, cream, and tomato sauce.

Indian cottage cheese sautéed with bell peppers and onions with soy-chili sauce.

Boneless chicken cooked in white cashew nut sauce and garnished with sliced almonds.

Boneless lamb and dry fenugreek leaves, cooked with garlic in a special curry sauce.

Shrimp cooked in traditional sauces and spices.

Shrimp cooked in creamy tomato sauce.

Chicken cooked in creamy yogurt and fresh tomato sauce prepared to taste.

Chicken cooked with spinach in a rich curry sauce.

Lamb cooked with spinach.

Chicken cooked in exotically prepared juices.

Boneless chicken and potatoes, cooked in a zesty tangy curry sauce.

Goat cooked in exotically prepared juices.

Prepared to taste in a buffer rich sauce.

Boneless tandoori chicken cooked in a butter sauce with onions.

Boneless tandoori chicken cooked in wine, onions, tomatoes, and green pepper with less sauce.

Boneless pieces of chicken cooked with basmati rice.

Basmati rice cooked with onions, bell peppers, cream, and combined with mixed vegetables.

Potatoes cooked inside naan.

Similar preparation as naan then deep fried.

Paratha with cauliflower.

One order comes with two pieces.

One order comes with two pieces.

Options aloo, gobi, muli, mix.

Delicately spiced fried vegetables.

Mashed potatoes pieced together in batter with spices and fried with chickpeas. One order comes with one piece.

One order comes with one piece.

Cottage cheese fingers battered with Indian spices and deep fried.

Marinated fish morsel coated in a crispy batter.

Fish marinated in fresh garlic, ginger, and Indian spices, grilled in spice of punjab's tandoor to perfection.

Deboned fish cooked with onions, bell peppers, and spices in Chef's Special sauce.

Crisp patties stuffed with minced chicken.

Boiled potatoes, peas, onions, ginger, and other spices with chickpeas.

Chickpeas curry and fried bread.

One order comes with eight pieces.

One order comes with eight pieces.

One order comes with one piece.

Ground lentil balls prepared in yogurt.

Potato patties topped with tamarind mint yogurt, chickpeas, and onions.

Minced chicken with onions and spices, cooked in a clay oven and served with chutney or salad.

Peas and Indian cheese, cooked in a rich curry sauce.

Homemade cheese cooked with spinach, onions, and Indian spices.

Mustard leaves and cheese.

Potatoes and cauliflower chunks cooked to perfection.

Curried mustard leaves.

Garbanzo beans cooked in a rich Indian sauce.

Curried peas and potatoes.

Black lentils cooked with a traditional slow-cooking method with aromatic spices.

Vegetables and cheese balls cooked lightly in mildly spiced cream sauce.

Homemade diced cheese cooked with onions, cream, and tomato sauce.

Indian cottage cheese sautéed with bell peppers and onions with soya-chili sauce.

Boneless chicken cooked in white cashew nut sauce and garnished with sliced almonds.

Boneless lamb and dry fenugreek leaves, cooked with garlic in a special curry sauce.

Shrimp cooked in traditional sauces and spices.

Shrimp cooked in creamy tomato sauce.

Chicken cooked in creamy yogurt and fresh tomato sauce prepared to taste.

Chicken cooked with spinach in a rich curry sauce.

Lamb cooked with spinach.

Chicken cooked in exotically prepared juices.

Boneless chicken and potatoes, cooked in a zesty tangy curry sauce.

Goat cooked in exotically prepared juices.

Prepared to taste in a buffer rich sauce.

Boneless tandoori chicken cooked in a butter sauce with onions.

Boneless tandoori chicken cooked in wine, onions, tomatoes, and green pepper with less sauce.

Boneless pieces of chicken cooked with basmati rice.

Basmati rice cooked with onions, bell peppers, cream, and combined with mixed vegetables.

Potatoes cooked inside naan.

Similar preparation as naan then deep fried.

Paratha with cauliflower.

One order comes with two pieces.

One order comes with two pieces.

Options aloo, gobi, muli, mix.