Spice of Madras Menu

Sweet, sour & fairly hot

Garnished with fresh chopped tomatoes & garlic

Hot & sour

Medium spiced with double chunky onions, peppers & herbs

Very hot

Slightly mild with pineapple

Hot

Medium, spiced semi-dry dish. Simmered in onion, green pepper & tomatoes

Chicken tikka sliced & diced, cooked with fresh spinach in a medium spiced sauce. A semi dry dish (hot on request)

Chicken or lamb cooked in medium spice, onions & peppers a dry dish served with sizzling fry pan

Marinated chicken tikka with finely chopped fresh tomatoes, fresh cream & coconut. This is a mild dish

A special dish made with the chef's secret sauce. Cooked with caramelised onions, plenty of garlic & tomatoes. Garnished with lemon pathia. A medium hot dish

A special dish marinated with unique herbs, Hindustani Moghlai spices, yoghurt, coriander all topped with tamarind & chillies. Hot, sweet & sour

Prepared with roasted tomatoes, onions, peppers, spices & fresh herbs

Chicken or lamb cooked in a spicy semi dry sauce with onions tomatoes & peppers. A medium dish

An alternative to korma & masala, a sweet dish prepared with caramelised onions, coconut flour, fresh single cream, paanch pooran & chef's secret sweet sauce giving the element of surprise. We recommend a peshwari naan with this delicacy

This dish is an alternative to the korma. A very mild sauce

Named after the first governor of India who said this was his favourite dish. Cooked with coriander, cumin, almonds, fresh herbs & spices, yoghurt, roasted garlic & onions. A medium spicy dish

A special dish cooked with Bengal tharkari, herbs, sliced ginger, spring onions & fresh coriander. The recipe contains a lot of chillies as the people of that region enjoy. Very hot food

Tandoori cooked with roasted garlic fresh ginger & a touch of yoghurt with touch of cumin seeds, this is a south Indian exotic dish

Cooked with spinach & unique Bengal spices, chillies & coriander