Spice of Life Jamaica Restaurant Menu

Pork cut in 1'-2' cubes marinated in Jamaican herbs & spices, finished in a rich brown sauce.

Pork marinated with Jamaican herbs and spices; smoked & grilled to perfection.

Red kidney beans cooked with pigtail, seasoned with Jamaican spices and herbs served over white rice.

Shrimp seasoned, sautéed with julienne style bell peppers, onions and carrots cooked to perfection.

Shrimp seasoned and sautéed in Cajun spices served with sides.

Shrimp seasoned and blackened with Jamaican herbs & spices, served with sides.

Fish fried and finished in a traditional escovitch sauce.

Fish marinated and fried to perfection.

Fish seasoned, slowly steamed with assorted vegetables - onions, carrots, bell peppers, okra: finished in vegetable sauce.

Choice of elbow or penne pasta, cooked with vegetables and saltfish served as an entrée.

Chicken cut and marinated with Jamaican herbs and spices, finished in a rich brown sauce.

Chicken cut and marinated with Jamaican herbs and spices; grilled to perfection.

Chicken cut and marinated with Jamaican herbs and spices; finished with spicy BBQ sauce.

Chicken cut and marinated with Jamaican herbs and spices baked to perfection.

Chicken cut and seasoned to the bone; fried to a crispy golden finish.

Choice of elbow or penne pasta, cooked with vegetables and jerked chicken served as an entrée.

Beef cut in julienne style sautéed with bell peppers, onions and carrots cooked to perfection.

Oxtails cut and seasoned with Jamaican herbs & spices; finished in a rich brown sauce.

Turkey wings marinated with Jamaican herbs and spices; baked to perfection.

Sweet Potato.

Romaine/iceberg

5 pieces.

Pork marinated with jamaican herbs and spices; smoked & grilled to perfection.

Serve with lettuce, tomato and cheese.

Served with lettuce, tomato, and cheese with dipping sauce.