Spice of India Menu

Boneless tandoori chicken breast cooked in tomato.

Vegan. Two pieces of crispy pockets hand stuffed with mildly seasoned potatoes and peas.

Pieces of chicken cooked in creamy coconut sauce.

Traditional north Indian yogurt and milk-based drink.

Basmati rice cooked with marinated chicken pieces and spices.

Pieces of chicken cooked in tomato, onion curry sauce.

Famous milk cheese dumplings with sweet syrup, served hot.

Vegan. Cauliflower and potatoes sauteéd in mild herbs and spices.

Plain steamed white Basmati Rice.

Vegan. Assorted vegetable lightly battered in seasoned gram flour deep fried to perfection.

Vegan. Seasoned potato rounds fried, served with mint sauce and tamarind reduction.

Vegan. Sliced onion dipped in mildly seasoned gram flour and fried.

Cottage cheese stuffed with green sauce battered and deep fried served with tamarind and cilantro mint sauce.

Pieces of fish marinated and herb battered, fried to perfection served with mint sauce.

Vegan. Depp fried cauliflower florets dipped in spiced corn flour topped off with Manchurian sauce.

Vegan. Dough stuffed with lightly seasoned potatoes, made in clay oven served with butter.

Marinated paneer cubs deep fried and cooked with red chilies, onions, capsicum and tomatoes chili sauce.

Marinated chicken cubes piece deeply fried and cooked with red chilies, onions, capsicum and tomato chili sauce.

Delicately spiced lentil soup garnished rice and chicken.

Sliced onion dipped in mild seasoned gram aromatic herbal mixture.

Boneless chicken breast meat marinated in herbs and ginger yogurt sauce.

Shrimp marinated in mild spice masala tossed in a tangy base.

Fresh ginger flavored ground lamb rolls cooked on skewers.

Soft juicy chunks of Cottage cheese marinated in tandoori masala then baked in clay oven.

A combination of Chicken Tikka, Tandoori Chicken, Tandoori Fish, Lamb Tikka, and Seekh Kabob put all together in a platter.

Mixed vegetables sautéed in cream with herb and spices.

Fresh homemade soft Cottage cheese served in a creamy tomato gravy with nuts and raisins.

Vegan. Cauliflower and potatoes sauteéd in mild herbs and spices.

Cottage cheese cooked with tomato and butter gravy with mild spices.

Homemade Cottage cheese and green peas cooked in a special blend of spices.

Flavorful combination of fresh green spinach with Cottage cheese cooked in work house spices.

Vegan. Roasted eggplant cooked with tomatoes and onions.

Vegan. Stir-fry fresh okra cooked in cumin, ginger and garlic.

Chunks of Cottage cheese simmered in a spiced onions peas puree garnished with cream.

Vegan. Tofu blended in mildly spiced sauce.

Vegan. Spinach and tofu cooked with house Spices.

Vegan. Garbanzo beans cooked in tomato onion curry sauce.

Freash grated vegetable fritters cooked in a tomato crem and onion sauce.

Vegan. Mung daal (yellow lentil) cooked in a special blend of spices.

Vegan. Black lentil slow cooked with tomatoes, butter, savory spices and finished with cream.

Vegan. Chunks of boiled potato and green peas salted in a flarcurful yel simple masala base.

White flour bread cooked in clay oven.

Naan garnished with roasted garlic and cilantro.

Naan stuffed with raisins and nuts.

Leavened bread filled with Cottage cheese and peas.

Soft naan stuffed with onions and herbs.

Full whole wheat baked in clay oven.

A full flat bread glazed with butter.

Naan stuffed with homemade cheese and cilantro, served with fruit chutney.

Basmati rice cooked with marinated lamb and spices.

Basmati rice cooked with marinated chicken pieces and spices.

Medley of vegetables and basmati rice with fragrant herbs and spices.

Steamed shrimp cooked in subtle flavor and stir fried with rice.

Plain steamed white Basmati Rice.

Traditional indian chicken prepared with special blend of spices and nuts.

Boneless chicken pieces cooked in a special gravy of onions, ginger, garlic and spices.

Pieces of chicken cooked in hot spices with potatoes.

Boneless tandoori chicken breast cooked in tomato.

Chicken cooked with spinach and spices.

Pieces of chicken cooked in tomato, onion curry sauce.

Pieces of chicken cooked in creamy coconut sauce.

Lamb meat with spinach cooked in a mildly spiced gravy.

Boneless lamb meat marinated and cooked with cream, nuts and delicate herbs and spices.

Tender lamb cooked with potatoes and herbs.

Tandoori lamb cooked in tomato and butter gravy.

Pieces of lamb meat cooked in tomato onion curry sauce with onion, bell peppers and tomatoes.

Pieces of lamb meat cooked in onions and curry sauce.

Diced goat meat cooked in karahi with special gravy and spices with care.

Goat prepared with raisins and crushed almonds in a creamy spiced creamy sauce with flavorful spices.

Lightly spiced shrimp tossed in hot spices with potatoes.

Shrimp cooked in creamy coconut sauce.

Ginger, lemon marinated fish cooked in a curry sauce.

Shrimp cooked in tomato onion curry sauce.

Fried crispy wafers served with mint and tamarind sauce.

Pickle is an essential side to Indian meals.

Hires big h famous french fries are cut each day from whole potatoes.

Cottage cheese dumplings poached in a lightly sweet-ened milk sauce.

Indian style ice cream with plain or mango flavored.

Grated carrots stirred with ricotta cheese and garnished with nuts.

Delicious, warm gulab jamun dipped in cold rice pudding.

Bottle - 16oz

Fresh ginger, Indian tea masala and cardamom.

Traditional north Indian yogurt and milk-based drink.

Fresh squeezed lemon with a splash of sprite and blend of house seasoning.