Spice N Rice Menu

Paneer cubes (Indian Cheese), soy sauce, chili sauce, pepper

Fried baby corn sautéed in spicy sauce

Boneless chicken cubes stir fried, ginger, garlic, yogurt, soy and chili sauce

Boneless chicken cubes, soy sauce, chili sauce, pepper

Fried savory pastry, filled with minced spiced chicken.

Spiced potato cakes, pomegranate, tamarind and mint chutneys.

Fried battered vegetables, tamarind and mint chutneys

Shishito pepper, tamarind and mint chutneys.

Succulent lobster-filled ravioli simmered in a rich and creamy tikka masala sauce.

Minced chicken, onion, ginger, green pepper

Chickpeas. sesame seeds, garlic, pepper, chaat masala, served with Naan.

Atlantic snow crab, Pacific whiting, Gulf of Alaska pollock

Spinach patties, paneer, garam masala, cashew

Veg samosa topped with chickpeas and chutneys

Potato cake topped with chickpeas and chutneys

Crispy puffed rice, potato and a tangy tamarind chutney

Dough wafers, chick peas, potatoes, red onion, yogurt and chutney

Boneless chicken cube in ginger yogurt marinade

Tender boneless chicken marinated in yogurt with touch of Indian pickle

Ground beef with various spices in the shape of a patty.

Minced lamb, onion, ginger, green pepper

Lamb seekh kabab, Chicken seekh kabab, Tandoori chicken and Tandoori shrimp

Lamb Loin marinated with rosemary, ginger, garlic, yogurt, coriander, cumin etc.

Chicken, Lamb, and Shrimp combo special biryani.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken in a dark orange tomato based creamy sauce.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of lamb in a dark orange tomato based creamy sauce.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of goat in a dark orange tomato based creamy sauce.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Chickpeas cooked in garlic, tomatoes and spices

Cauliflower & potatoes in traditional dry curry Vegan

Cheese cubes, green peas, creamy tomato sauce

Cheese cubes, creamy tomato sauce

Seasonal mixed vegetables, tumeric, ginger, garlic and garam masala

Cheese cubes, creamy spinach

Roasted eggplants mashed with onion and tomatoes

Tender okra sautéed and cooked with onions, tomatoes and spices

Vegetable croquettes in cashew creamy sauce

Fresh vegetables cooked in cream, onions, tomatoes, cashews and almonds

Potatoes, spinach, onion, tomatoes and spices

Green pepper, onion,tomato, garlic and red chili

Gram flour, fresh onion, ginger, garlic, turmeric chili peppers etc..

Black lentil cooked with onion and spices

Chopped mixed greens with olive oil dressing or raita

Chopped mixed greens with Tandoori chicken tikka

Vegetables wrapped in naan bread. Served with chutneys.

Paneer wrapped in naan bread. Served with chutneys.

Meat wrapped in naan bread. Served with chutneys.

Meat wrapped in naan bread. Served with chutneys.

House-made traditional Indian ice cream

Dry milk dumplings in sweet saffron syrup

Cottage cheese dumplings in sweet thick milk

Dense and sweet confections made with carrots or semolina

Rice pudding

Homemade cheesecake with mango.

Coke, Diet Coke, Coke, Coke Zero, Sprite, Mr. Pibb and Lemonade

Tandoor baked bread

Thin crest bread

Naan bread stuffed with seasoned mashed potatoes

Naan bread with a layer of seasoned red onion

Fluffy fried bread

Naan bread with a layer of garlic and cilantro

Bread filled with mild cheddar and mozzarella cheese

Bread filled with Paneer (cheese)

Naan with a laer of seasoned green chilies

Naan filled with minced chicken or lamb

Long grain aromatic rice

Baked whole wheat bread

Thin herbed wafers

Whole-wheat deep-fried puffed bread

Crispy flaky multi layered bread

Paratha filled with seasoned potatoes

Mint flavored oven-baked bread, butter glaze

Whole wheat, multi-layored bread from the tandoor

Bread flavored with rosemary, olive oil

Bread filled with dry fruits, nuts, raisins

Naan bread made with sesame seeds

Naan bread made with ginger and honey glaze

Platter (Thali) - Any two half portions of entrees (limited to Biryanis and Non Vegetarian Favorite items only). Thali served with rice and/ or Naan.

Platter (Thali) - Any two half portions of entrees (limited to Biryanis and Vegetarian Favorite Items only). Thali served with rice and/or Naan.

Filet sautéed in a fry pan.

Mahi mahi fish filet cooked in tikka masala sauce.

Whole Fry Fish (Bone In), served with Daal and Rice.

Whole Fry Fish (Bone In), served with Daal and Rice.

Whole Fry Fish (Bone In), served with Daal and Rice.

Whole Fry Fish (Bone In), served with Daal and Rice.