Spice Lounge Menu

Sweet pumpkin cooked with potatoes in a thick sauce that is flavoured with “SAMBA” – a Gujarati spice that gives a delicate flavour to this dish. Medium (Spicy). Suitable for Vegans. Healthy Option available (no added cream or sugar, cooked in olive oil and served with brown rice).

Suitable for Vegans. Healthy Option available (no added cream or sugar, cooked in olive oil and served with brown rice).

Salmon fish marinated in aromatic mild spiced yoghurt and barbecued in our clay oven. Healthy Option available (no added cream or sugar, cooked in olive oil and served with brown rice).

Fresh fillet of Sea Bass marinated in a cream with a ginger and garlic paste. Garnished with fresh coriander and onions. Served on a base of potato mustard mash. Healthy Option available (no added cream or sugar, cooked in olive oil and served with brown rice).

The unique character of the dish is derived from the use of onions, green peppers and tomatoes. The mixing of a home-made sauce adds to its exquisite taste.

Spring chicken marinated in mild spices and yoghurt and barbecued in our clay oven.

A spicy fairly hot dish cooked with Shatkora, a lime like fruit, available in lamb or chicken. Hot.

Chicken tikka cooked with slice of mango, five spices, fennel seeds, bay leaves and mixed pepper with very delicious spice curry sauce. Healthy Option available (no added cream or sugar, cooked in olive oil and served with brown rice).

This delicious dish comes from Sylhet. Chicken or lamb, cooked with coconut milk, yoghurt and flavoured with fresh curry leaves, fennel seeds, green pepper and garlic and sesame oil.

Aromatic lamb or chicken cooked with garam masala, mango chutney and lime pickle and fresh curry leaves. Hot.

Chicken or king prawns barbecued in our tandoori oven and cooked with a blend of chillies, garlic, tamarind, tomatoes and mustard seeds to give a sweet and sour flavour. Hot.

Extremely hot This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.

Medium dry curry flavoured with diced onions, herbs and fresh spices. Medium (Spicy)

The classic vindaloo curry in India cooking a very hot dish curry. Very Hot

This sauce is a fairly hot curry, red in colour and heavy use of chilli powder. Hot.

This is a very mild dish traditionally made with strips of boneless chicken or lamb tikka fillets, marinated in aromatic spices, coconut and fresh cream. It is decorated with almond flakes. Contains Nuts.

Masala is a dish of chunks of roasted, marinated chicken/ lamb/ king prawn in a mild spiced creamy sauce and it is polished with almond flakes. Contains Nuts.

Very very hot Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.

A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency. Medium (Spicy)

A mild, creamy dish made from ground nuts and coconut. Contains Nuts.

A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli. Hot.

The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides. Hot.

Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind. Medium (Spicy)

This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices. Hot.

This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils. Medium (Spicy)

Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter. Contains Nuts.

A full sunshine beach shack hit. Boneless sweet fish fillets simmered in a highly fragrant, fiery, tangy, sweet mahogany sauce. With tamarind, ginger, coriander & dried Smokey Kashmiri red chillies. Medium (Spicy). Healthy Option available (no added cream or sugar, cooked in olive oil and served with brown rice).

Bone less sweet water fish cooked with healthy brown rice and decorated with tomatoes and cucumber. Served with pathia or bhoona sauce. Healthy Option available (no added cream or sugar, cooked in olive oil and served with brown rice).