Triangle shaped, savoury, filled with spicy minced meat
£4.50
VEGETABLE SAMOSA
Triangle shaped, savoury, filled with mixed vegetables
£4.50
PRAWN PUREE
Prawns cooked in a spicy sauce, served on a thin, deep fried bread
£5.50
BALTI PUREE
Fillet of minced lamb cooked with spices and deep fried puffy bread
£5.50
PRAWN COCKTAIL
Prawns served with lettuce and cocktail sauce
£4.95
SHEEK KEBAB
Minced lamb mixed with special herbs and spices. Served with a salad
£5.50
SHAMI KEBAB
Minced lamb mixed with herbs and spices. Served with a salad
£5.50
SKEWERED TEMPURA PRAWN
Lightly spiced, marinated king prawns in a light tempura batter
£5.95
CHICKEN TIKKA
Marinated diced chicken grilled on skewers in the tandoori. Served with salad
£5.50
Lamb Tikka
Marinated diced lamb grilled on skewers in the tandoori. Served with salad
£5.95
TANDOORI CHICKEN
Spring chicken marinated in yoghurt with delicate herbs and spices. Grilled on skewered in the clay oven. Served with salad
£5.50
ALOO CHAT
Finely chopped roast potatoes cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad
£4.95
CHICKEN CHAAT
Finely chopped barbecue chicken cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad
£5.50
KING PRAWN BUTTERFLY
King size prawns marinated in herbs, coated with breadcrumbs and deep fried butter
£6.50
KING PRAWN PUREE
King prawn cooked in a spicy sauce, served on a thin deep fried bread
£6.50
MIXED PLATTER
Pieces of chicken tikka, lamb tikka and sheek kebab served as a mixed kebab platter. Served with salad
£6.50
MONG FISH TIKKA
Stargazer fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad
£7.50
SALMON FISH TIKKA
Salmon fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad
£7.50
MALAI TIKKA
Diced chicken marinated in yoghurt, cheese, milk & aromatic spices. Grilled in tandoori clay oven. Served with salad
£5.50
PANEER TIKKA
Diced Indian cheese, marinated in yoghurt with spices & herbs. Delicately grilled in tandoori clay oven. Served with salad
£5.50
PANEER CHILLI
Cottage cheese cubers stir fried with onion, garlic, bell peppers, celery, spring onion and chillies in soya sauce and tomato ketchup. Served with salad
£5.50
CHICKEN PAKURA
Deep fried pieces of chicken coated with gram flour and our chef’s special spices. Served with salad
£5.50
TANDOORI DUCK
Marinated boneless duck with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven. Served with salad
£6.50
TANDOORI KING PRAWN
King prawns marinated with herbs and spices, grilled on skewers in the Tandoori (clay oven). Served on sizzling iron platter
£6.95
SPICE LOUNGE SPECIAL CHINGRI
Giant Bay of Bengal prawns cooked in chef’s own special sauce, this dish was served on John major’s 50th birthday
£7.50
GARLIC GOLDA CHINGRI
Skewered king prawn grilled in the tandoori with garlic flavour
£7.50
TANDOORI SPECIAL GRILLS
TANDOORI CHICKEN
(ON THE BONE, HALF) Spring chicken marinated in yoghurt with delicate herbs and spices, grilled on skewers in the tandoori (clay oven). Served on sizzling iron platter
£9.95
CHICKEN TIKKA
Marinated diced chicken skewers, grilled in the tandoori (clay oven). Served on sizzling iron platter
£9.95
LAMB TIKKA
Marinated diced lamb skewers, grilled in the tandoori (clay oven). Served on sizzling iron platter
£10.95
SHAHI TANDOORI
Marinated diced chicken and lamb grilled on skewers in the tandoori (clay oven) with onion, tomato and capsicum. Served on sizzling iron platter
£12.95
TANDOORI MIXED GRILL
Our presentation of Tandoori mixed dish which contains a piece of Tandoori Chicken, pieces of Lamb Tikka, Chicken Tikka, a piece of Sheek Kebab and a piece of Tandoori King Prawn. Served on sizzling iron platter
£12.95
TANDOORI KING PRAWN
King size prawn marinated with herbs and spices, grilled on skewers in the tandoori (clay oven). Served on sizzling iron platter
£14.95
FISH TIKKA (SALMON)
Cubes of salmon marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven). Served on a sizzling iron platter
£14.95
MALAI TIKKA
Diced chicken marinated in yoghurt, cheese, milk & aromatic spices, grilled in tandoori (clay oven), served on a sizzling iron platte
£11.95
PANEER TIKKA
Diced Indian cheese, marinated in yoghurt with spices & herbs, delicately grilled in tandoori (clay oven). Served on a sizzling iron platter
£10.95
PANEER SHASLIK
Homemade cottage cheese marinated with coriander and spices, cooked with onion, capsicum and tomatoes. Served with salad
£11.95
SHASLIK
Marinated lamb or chicken cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad
£11.95
KING PRAWN SHASLIK
Marinated king prawn cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad
£15.95
SPECIAL DUCK GRILLS
Diced duck marinated with yoghurt, delicate herbs and spices then cooked in grill. Served on a sizzling iron platter
£13.95
SWEET CHILLI CHICKEN SHASHNI
Marinated diced chicken with onion and green peppers, specially cooked in a sweet chilli sauce . Served with a dressed salad
£12.95
SPICE LOUNGE EXCLUSIVES
SPICE LOUNGE SPECIAL CHINGRI
Giant Bay of Bengal prawn cooked in chef’s own special sauce. This dish was served on John Major’s 50th birthday
£15.95
GARLIC KING PRAWN
Prawn with finely sliced cooked with onions, peppers and tomatoes to make a rich sauce. Please specify medium or hot
£14.95
HYDERABADI CHICKEN (MEDIUM HOT)
Street cooking method from Hyderabad with garlic, ginger, chopped onion and peppers, special ground spices, cooked in medium hot sauce with fresh mints
£10.95
MURGH METHI CHAMAN (HOT)
Diced chicken cooked with fresh fenugreek leaves, tomatoes, yoghurt blended in green chillies and coriander sauce
£10.95
MURGH MUMATAZ (MILD)
Boneless chicken first grilled in the tandoor & then cooked in tomato paste with butter & special herbs sauce
£10.95
PUNJABI (HOT)
Chicken£ 10.95/ Lamb£ 10.95
£10.95
DIPALIA (MEDIUM)
Chicken fillets with chick peas in garlic and ginger sauce
£10.95
PALAK HARIYALY (MEDIUM)
Spinach with onion and ginger gently simmered with pieces of boneless chicken
£10.95
CHICKEN RUCHITHA (HOT)
Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushrooms and potatoes
£10.95
LAMB RUCHITHA (HOT)
Fairly hot curry, cooked with strips of charcoal flame grilled lamb with mushrooms and potatoes
£11.95
KING PRAWN RUCHITHA (HOT)
Fairly hot curry, cooked with strips of charcoal flame grilled king prawn with mushrooms and potatoes
£15.95
GOLDA CHINGRI MORISA (HOT)
A highly recommended dish - tender pieces of grilled king prawns cooked with capsicum, onion, fresh green chillies cooked in a hot sauce
£15.95
KATMONDU (HOT)
Chicken£ 11.95/ Lamb£ 11.95
£11.95
CHICKEN GRILL CHILLI ACHERI (FAIRLY HOT)
£10.95
LAMB GRILL CHILLI ACHERI (FAIRLY HOT)
£11.95
DUCK GRILL CHILLI ACHERI (FAIRLY HOT)
£13.95
TELAPIA BHUNA (BENGALI FISH)
£12.95
TANDOORI SPECIAL CURRIES
CHICKEN TIKKA MASALA (MILD)
Diced boneless barbecued chicken, cooked with a specially prepared, delicately flavoured sauce with cream
£9.95
LAMB TIKKA MASALA (MILD)
Diced boneless barbecued lamb, cooked with a specially prepared, delicately flavoured sauce with cream
£10.95
TANDOORI CHICKEN MASALA (MILD)
Spring barbecued chicken on the bone. Cooked with a specially prepared sauce with cream
£9.95
TANDOORI KING PRAWN MASALA (MILD)
Whole king sized barbecued prawn cooked with a specially prepared sauce with cream
£15.95
JALFREZI (HOT)
Chicken£ 9.95/ Lamb£ 10.95
£9.95
KING PRAWN JALFREZI (HOT)
King Prawns prepared in a spicy sauce of onions, peppers, ginger, green chillies and coriander with fresh coriander and a dish of whole black cumin
£14.95
PASSANDA (MILD)
Chicken£ 9.95/ Lamb£ 10.95
£9.95
MAKHANI (MILD)
Chicken£ 9.95/ Lamb£ 10.95
£9.95
CHEF'S SPECIALITIES
CHICKEN AZUBA (MEDIUM)
A special medium dish prepared with garlic, ginger and coriander paste then cooked with onion tomato, green pepper, coriander, mushroom & specially spiced gravy
£10.95
GARLIC
Chicken£ 10.95/ Lamb£ 11.95
£10.95
MURGH TAK TAK (MILD, SWEET & SOUR)
Chicken breast marinated in Indian herbs, grilled & cooked in special sauce
£10.95
SPICE LOUNGE HASH (MEDIUM)
A medium duck dish cooked with sliced garlic, onion, tomato, green pepper, red pepper, coriander & spiced
£13.95
HASH-E-HASH (HOT)
A fairly hot duck cooked with onion, tomatoes, green chilli, red peppers, green peppers, special spice & herbs with coriander
£13.95
CHICKEN HARYALI (HOT)
Special grill sliced chicken cooked with green peppers, red peppers, onions, curry leaves, dry chilli, worcester sauce and herbs
£10.95
SPICE LOUNGE KHANDANI (MEDIUM)
A special award winning king size prawn medium dish marinated in garlic, ginger, coriander, yoghurt and Herbs then cooked with sliced onion, green pepper, red pepper & special spices
£10.95
AMILY KI MURGH (MILD)
Diced chicken toasted on a glowing iron stilled, marinated in sweet mango, sweet tamarind and a special blend or tomatoes, capsicum, spring onions, coriander, crushed garlic and root ginger. All blend with our unique herbs and spices
£10.95
MURGH SHAHJAHANI (MILD)
Grilled chicken tikka cooked with fresh garlic, onion, green pepper and fresh cream
£10.95
MURGH XAKUTI
A South Indian style chicken curry highly spiced & prepared with freshly ground coconut.
£10.95
BALTI SPECIALITIES
VEGETABLE BALTI
£9.95
CHICKEN BALTI
£10.95
MEAT BALTI
£11.95
PRAWN BALTI
£11.95
KING PRAWN BALTI
£15.95
CHICKEN TIKKA BALTI
£12.95
LAMB TIKKA BALTI
£13.95
CHICKEN TIKKA CHILLI BALTI (HOT)
£12.95
TRADITIONAL SYLHETI DISHES
SHATKORA
Chicken£ 10.95/ Lamb£ 10.95
£10.95
UREEBISI
Chicken£ 10.95 Lamb£ 10.95
£10.95
NAGA
Chicken£ 10.95 Lamb£ 10.95
£10.95
MUKHI CHICKEN DISHES
Bangladeshi eddo vegetable, this unique vegetable grows like potato, its texture is very smooth, cooked slowly to keep the smoothiness using best elected spices
£10.95
STARGAZER FISH GRILL UREEBISI
Traditional dish cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs
£15.95
SALMON GRILL UREEBISI
Traditional dish cooked with Bangladeshi tanna beans, mixed massala & herbs
