Spice Lounge Menu

76 Preston St, Faversham, ME13 8NU

Clay Oven
- Tikka
  Fillets of chicken OR lamb marinated for 24 hours in a special sauce consisting of yoghurt, garam masala & herbs then grilled in the tandoor
- Shashlik
  Marinated chicken OR lamb grilled with peppers & onion. Served with fresh crispy salad
Starters
- Tikka Starter
  Marinated in yoghurt & fenugreek with tandoori masala then cooked in clay oven for the Smokey flavour.
Bread
- Raita
Classics
- Rogan Josh
- Dopiaza
- Madras
- Curry
- Balti
  It is a home style presentation to suite your palette. The craze of the midland
- Vindaloo
- Dhansak
  Cooked with lentils to a sweet & sour taste which is fairly hot Served with pilau rice
- Korma
- Saag
- Malaya
- Bhuna
- Pathia
  A parsia speciality. This dish is prepared by gently cooking in the meat or fish in a hot spicy sweet & sour sauce Served with pilau rice
- Korai
  Medium hot dish, cooked with spices together with tomato, capsicum & onion
House Specials
- Mango
  Mildly spiced chicken or lamb tikka with mango, coconut, almond & fresh cream
- Haryali (Medium Hot)
  Cooked with spinach, roasted garlic & green chillies
- Jalfrezi
  It is a hot dish prepared with fresh ginger, garlic, green chillies, red & green peppers & fresh coriander, cooked in a light gravy
- Shatkora
  Chicken tikka or lamb tikka cooked with onion green pepper, tomatoes & Indian citrus fruit

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