Spice Lounge and Tapas Menu

Spanish seasoned potatoes with house Bravas sauce and roasted garlic aioli (vegetarian)

Fried Calamari served with lemon aioli

Marinated, grilled and served with shaved fenel caper berries, cherry tomatoes and baklouti chili oil (spicy)

Served with mushroom aioli (vegetarian)

Sautéed Ontario chorizo with red onion and apples flambéed with whiskey (spicy)

All Beef Meatballs served in our house Bravas sauce

Apple cider vinaigrette with walnuts and cherry tomatoes

Roasted artichokes with roasted peppers, olives and arugula in a Bravas sauce (vegetarian)

Hazelnut spread, Ontario smoked duck breast, honey roasted pears and double smoked Canadian cheddar

Fig Paste and caramelized onion topped with balsamic vinnegrette tossed arugula (vegetarian)

Grilled Octopus with a cherry tomato confit, caper berries and baklouti chili oil

Blackened center cut tuna served with Wakame, sesame seeds, home made pickled ginger and sesame soy dressing

Lime curred Ahi tuna served on tostadas with house salsa Fresca and crispy plantain chips

Served in a white wine tomato Bravas sauce with roasted red peppers, shallots and garlic

Four local select sliced cured delicatessen meats

Grilled 6oz all beef patty infused with roasted bone marrow. Served on a butter toasted bun with smoked bacon, Canadian cheddar, tomatoes, lettuce and truffle aioli. Truffle fries on the side

Grilled and served with Truffle Frites, truffle aioli and cilantro chimichurri