Spice Kitchen Thornton Menu

Gluten free. Home-made cheese battered with chick pea flour, spices and deep fried. Gluten Free but fired in the same oil as others.

Chicken soup with yellow lentils and Indian spices.

Six pieces bone in.

Mixed vegetables (cauliflower, broccoli, potato, peas, beans, carrots etc.) cooked in traditional Indian curry sauce.

Marinated tandoor meat cooked with cream sauce.

Dark Chicken Thigh Meat in Korma Sauce. Gluten free

Chicken Dark Thigh Meat in Madras Sauce. Gluten Free.

Cauli flower, beans, carrots, peas etc

Dark chicken Thigh meat in vindaloo sauce

Basmati rice cooked in curry spiced sauce with saffron and vegetables served with yogurt sauce raita on side.

Chicken cooked with herbs, ground spices in homemade butter sauce. Gluten Free.

Made with fine flour, egg, milk and spices.

Mixed vegetables cooked with cream, coconut, nuts and raisins. Can be made vegan upon request; mention it in the comment section.

Noodles cooked with vegetables in Nepali Style

3 pieces chicken drumstick.

Rice pudding.

Mango.