Spice Kitchen Indian Cuisine Menu

Pastry filled with minced lamb and peas cooked in a mix of cilantro, ginger and 2 pieces chilies.

Chicken tikka, shrimp, tandoori chicken, chicken seekh kebab, lamb chop and assorted grilled vegetables.

Naan rolled with grilled paneer topped with mixed vegetables and chili sauce.

Assorted non-vegetarian dishes from the menu, served with rice, dessert, and one butter naan

Cubes of boneless chicken marinated in yogurt, sour cream and spices.