Spice Kitchen & Bar - Authentic Indian and Hakka Cuisine Menu

Deep-fried chicken dumplings served with typical Nepalese tomato and garlic chutney.

Fried chicken Mo:Mo mixed with hot spices, onions, and bell peppers.

Nepalese style vegetable dumplings served with typical Nepalese tomato and garlic chutney.

Deep-fried vegetarian dumplings served with typical Nepalese tomato and garlic chutney.

Veg. Fried Mo:Mo mixed with hot spices, onions, and bell peppers.

Steam noodles cooked with mixed vegetable and Indian spices

Steam noodles cooked with mixed vegetables, eggs and Indian spices

Steam noodles cooked with mixed vegetables, eggs, fried chicken and Indian spices

Steam noodles cooked with mixed vegetable, eggs, prawn and Indian spices

Basmati rice simmered with mix vegetable

Basmati rice simmered with mix vegetable, eggs and Indian spices

Basmati rice simmered with mix vegetable, egg, Fried chicken and Indian spices

Basmati rice simmered with mix vegetable, Egg, prawn and Indian spices

Small-cut mixed veggies seasoned with bold indian spices, deep-fried to crispy perfection.

Delicate blend of noodles and vibrant veggies embraced in pastry, fried to a golden crisp.

Indian-spiced mix-veggies, coated in cornstarch, fried to flavorful balls.

Indian-spiced cauliflower, coated in cornstarch, fried to flavorful florets.

Small-cut cauliflower, spiced with Indian flavors, and deep-fried.

Crisp cauliflower bites in a honey garlic sauce blend.

Paneer cut into small pieces, mixed with Indian spices, and deep-fried.

Paneer cut into small pieces, mixed with hot spices, onions, and bell peppers.

Chicken drumstick marinated with Indian spices and deep-fried.

Chicken wings marinated with homemade spices, deep-fried and tossed with Manchurian sauce.

Spicy, marinated, and crispy chicken, rich with Indian flavors—a beloved culinary classic.

Diced cut chicken pieces sizzled with hot spices, onions, and bell peppers.

Fried Chicken tossed with Honey Garlic sauce.

Deep-fried marinated diced cut chicken with Indian spices and cashews.

Spiced, fried Basa fish strips served with refreshing mint sauce.

Mild spiced prawns, coated in cornstarch, deep-fried for a delightful crunch.

Delicious paneer marinated in malai sauce and yogurt, clay oven-grilled, served with green salad and mint sauce.

Clay oven-cooked Indian-spiced authentic Achari flavored Soya Chaap.

Boneless chicken, marinated in yogurt and traditional tandoori masala, tandoor-grilled, served with salad, and mint sauce.

Boneless chicken, marinated in malai sauce, yogurt and homemade spices, tandoor-grilled, served with salad, and mint sauce.

Indian-spiced minced chicken with onion and bell pepper, tandoor-grilled, served with salad, and mint sauce.

Basa fish, marinated in yogurt and homemade spices, tandoor-grilled, served with salad, and mint sauce.

Mixed vegetables cooked in korma sauce and Indian spices.

Chickpeas in a spicy blend of Indian flavors.

Fresh Okra (Bhindi) in a spicy blend of Indian flavors.

Dice cut Paneer cooked in creamy sauce and Indian spices.

Paneer-spiced mashed potato fried into flavorful balls, cooked in a creamy gravy.

Mixed lentil cooked with Indian spices in a creamy sauce.

Red lentil cooked with aromatic Indian spices.

Boneless chicken cooked in onion gravy flavoured with bell peppers, herbs and spices.

Boneless chicken cooked in thick gravy with traditional homemade spices.

Boneless chicken cooked in thick creamy gravy with traditional homemade spices.

Boneless chicken cooked in a richly spiced thick gravy with grinded spinach.

Boneless chicken, potatoes cooked in a thick gravy with vindaloo spice paste.

Grilled chicken cooked in a creamy tomato sauce, rich with spices finished with butter and cream.

Tender lamb cooked in a richly spiced thick gravy with grinded spinach.

Tender lamb in a flavorful, spiced Kashmiri gravy enriched with garlic, ginger, and yogurt.

Tender lamb, potatoes cooked in a thick gravy with vindaloo spice paste.

Tender mutton cooked in thick gravy with Indian spices.

Basa fish cooked in thick gravy with traditional homemade spices.

Leavened flatbread cooked in clay oven.

Leavened flatbread cooked in clay oven, coated with butter.

Leavened flatbread coated with garlic, cooked in clay oven.

Leavened cheese flatbread coated with garlic, cooked in clay oven.

Whole wheat flatbread stuffed with spiced potatoes and onions, cooked in clay oven.

Steamed Basmati rice with cumin.

Fragrant basmati rice layered with roasted egg and aromatic Indian spices.

Fragrant basmati rice layered with boneless roasted chicken and aromatic Indian spices.

Fragrant basmati rice layered with tender mutton and aromatic Indian spices.

Fragrant basmati rice layered with Basa fish and aromatic Indian spices.

Butter chicken, mix salads inside a tortilla or naan wrap.

Grilled chicken tikka and veggies inside a tortilla or naan wrap.

Chicken seikh kabab,mix salad with homemade sauce wrapped in tortilla or tandoori nann.

Freshly chopped cucmber, green chillies and yoghurt mixed together as a sauce.

Mixed pickles and preserved lime.

Fresh mint leaves and Indian spices.

Classic Indian dessert consisting of juicy cheese discs served with thickened, sweetened milk.