Spice Kitchen 2.0 Menu

Vegetarian, dairy free. Triangular savory fried pastry filled with mixed vegetables or chicken.

Vegetarian, dairy free, gluten free. Fried mixed veggie bites served with mint and tamarind sauce.

Vegetarian. Sweet and spicy dish made with crushed potato patties/crushed samosa, chickpeas curry, chopped veggies, yogurt, and sauces.

Vegetarian. Crispy potato fried tossed with house spices, served with mint sauce and ketchup.

Vegetarian. Indian flavored pizza made with naan bread, paneer, peppers, onions, grape tomatoes (add green chilies on request for additional charge).

Indian flavored pizza made with naan bread, chicken tikka bites, peppers, onions, grape tomatoes (add green chilies on request for additional charge).

Dairy free. Spiced and cooked minced lamb wrapped in flaky flatbread, served with mint sauce.

Gluten free. Bone-in marinated chicken pieces, grilled in tandoor, served with mint sauce.

Gluten free. Marinated and spiced jumbo shrimp, grilled in tandoor, served with mint sauce.

Vegetarian, dairy free. House recipe, served with garlic naan.

Gluten free. Succulent lamb chops marinated in house spices and grilled in tandoor.

Dairy free, gluten free. Grilled skewers of ground lamb mixed with house spices, served with mint sauce.

Gluten free. Marinated and grilled pieces of mahi-mahi, served with mint sauce.

Gluten free. Red, green, and white grilled chicken tikkas, marinated in different house spices and yogurt mix.

Vegetarian, dairy free, gluten free. Small pieces of potatoes and cauliflower cooked in house spices.

Vegetarian, dairy free, gluten free. Cut okra pieces cooked in house spices.

Vegetarian, gluten free. Boiled yellow lentil cooked in ghee and house spices.

Vegetarian, gluten free. Black lentil with red kidney beans slow cooked in Indian spices and cream.

Vegetarian, dairy free, gluten free. Small fried eggplants simmered in a spicy onion masala.

Vegetarian, gluten free. Shredded Indian cottage cheese slow cooked in rich tomato and cream-based curry.

Vegetarian. Fried balls of potato and paneer simmered in a rich, lightly sweet, gravy.

Gluten free. Shredded grilled chicken slow-cooked in rich tomato and cream-based curry.

Gluten free. Marinated pieces of chicken cooked in tomato, onion, and ginger-based masala curry.

Dairy free, gluten free. Small pieces of lamb cooked in house curry and spices.

Dairy free, gluten free. Bone-in pieces of goat cooked in rich onion-based curry and house spices.

Dairy free, gluten free. Grilled jumbo shrimp cooked in sweet and spicy Indian curry.

Dairy free, gluten free. Ground lamb cooked with peas and house spices.

Gluten free. Basmati rice slow-cooked in house curry and spices, topped with crispy onions, served with raita.

Garlic naan, butter naan, masala kulcha, lachha paratha.

Sliced cucumber, onion, green chilies.

Spring mix, assorted fruits, assorted vegetables, nuts.

Sweet dumplings soaked in milk and saffron.

Sweet flour dumplings soaked in flavored sugar syrup.

Locally sourced gelato organically made.

Hot and cold dessert combo (gelato served with gulab jamun).