Spice Jar Kitchen Menu

Ground spiced meat served with deep-fried Indian bread typically made from wheat flour.

Thin rice and lentil crepe typically filled with spiced minced meat, inspired by traditional Indian flavors.

Deep-fried Indian bread filled with tangy mango puree and spices.

Slow-cooked lamb trotters typically served with either flaky, layered bread (parota) or deep-fried bread (puri).

Tender chicken pieces cooked in a rich, spiced gravy, served with crispy lentil fritters.

Boneless lamb cubes roasted and cooked in a reduced onion and tomato gravy, served with a flaky parota.

Flaky, layered flatbread paired with chicken breast simmered in a robust curry sauce, typically infused with aromatic spices and herbs.

Steamed rice cakes, crispy lentil fritter, and thin rice crepe.

Savory lentil doughnuts, a spiced potato fritter, and a thin rice crepe typically served with sambar and chutneys.

Two puris and a dosa served with chole, a spicy chickpea curry.

Deep-fried puris served with sweet semolina halwa, spiced potato curry, and chickpeas cooked in aromatic Indian spices.

(5 pcs) Handmade pastries with mildly spiced onions, carrots & peas filling. [Dairy-Free option, Nut-Free, Vegan] Green Sauce contains yogurt!

Plate serves with 2 pcs Bajji and one dipping sauce on side.\r\nJalapeno’s dipped in spiced up chick pea batter, fried in hot oil. Served with spiced onion salad & sauce on side

Plate serves 2 pcs Bajji with 1 side dipping sauce.\r\nJalapeno’s dipped in spiced up chick pea batter, fried in hot oil. Served with spiced onion salad & sauce on side

Plate serves 2 Pcs of bread pakoda and one dipping sauce on side.\nBread stuffed with spiced potato, dipped in chick pea flour then deep fried in hot oil. Served with sauce on side

Potato fries Deep fried in oil and tossed in Desi spicy tangy Masalas

3 pan fried ground chicken & lentil cutlets. [Dairy-Free, Nut-Free, Gluten-Free]

White peas curry topped with onions, tomatoes, chutneys, and sev.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy hollow puris filled with spiced potatoes, chickpeas, and tangy flavored water, typically accompanied by tamarind chutney and chaat masala.

Spiced chicken filling in a crispy, triangular pastry shell.

Fried dumplings typically made with flour, yogurt, and spices.

Deep-fried savory fritters made from rice and lentil batter, typically served with ginger chutney.

Boneless chicken marinated in spices, coated in chickpea flour batter, and deep-fried.

Tomato slices dipped in spiced gram flour batter and deep-fried.

Boiled egg dipped in chickpea batter and deep-fried.

Marinated chicken wings coated in a spicy batter and deep-fried.

Popular Indian street food featuring samosa, green chutney, butter, vegetables, cheese, and chat masala.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Dosa made with rice and lentil batter, layered with ghee (clarified butter) and a sprinkle of spicy chili powder.

Thin rice and lentil crepe topped with cheese, bell peppers, tomatoes, onions, olives, and basil.

Steamed rice and lentil patties typically served with coconut chutney and lentil-based vegetable stew (sambar).

Dosa served with fried lentil doughnuts (vada), coconut chutney, and sambar (lentil-based vegetable stew).

Steamed rice cakes and fried lentil donuts, typically served with sambar and coconut chutney.

Thin rice and lentil crepe typically topped with finely chopped onions.

Thin rice and lentil crepe typically filled with spiced minced meat.

Steamed rice and lentil mini patties typically served with coconut chutney and sambar dal.

A dosa combo typically includes a variety of thin rice and lentil crepes, often accompanied by sambar and chutneys.

Small cheese dosa, chips, and drink.

Thin rice and lentil crepe sprinkled with curry leaf powder and lentil spice mix (gun powder).

Savory crepe made with green moong dal, typically paired with ghee-infused semolina upma.

Grilled chicken or shaami kabab paired with a vibrant medley of fresh greens, typically includes citrus segments, cucumbers, and a light dressing.

Paneer wrapped in flatbread, typically includes spiced vegetables and chutneys.

Indian cottage cheese sautéed with traditional spices, wrapped in naan with fresh vegetables and a tangy chutney.

Grilled sandwich with a smashed samosa, green chutney, diced onions, tomatoes, and cilantro.

Crispy samosa patty with fresh lettuce, tomatoes, onions, and tangy sauce in a sesame bun, served with seasoned masala fries.

Soft tortilla filled with spiced paneer, fresh veggies, and a blend of Indian and Mexican sauces.

Juicy chicken patty topped with lettuce, tomato, and spicy sauce, served with seasoned masala fries.

Grilled chicken, basmati rice, pico kachumber, and cheese wrapped in a spinach tortilla, typically includes Indian spices and chutneys.

Ground chicken marinated with fresh herbs and spices, formed into patties, and cooked on a flat grill. Typically includes onion, garlic, and green chili.

Chicken tikka, special mayo, and American cheese wrapped in a puri paratha.

Grilled tandoori-spiced chicken breast topped with sliced tomatoes, red onions, crisp lettuce, and mint yogurt sauce, served on a toasted bun.

Marinated chicken wrapped in Indian-style bread, typically includes onions, tomatoes, and green chutney.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Grilled flour tortilla filled with melted cheese, featuring a touch of Indian spices.

Grilled flour tortilla filled with desi-spiced chicken.

Soft cheese dumplings immersed in sweetened, cardamom-infused milk syrup, garnished with pistachios and saffron.

Grapes, typically accompanied by assorted fresh fruits and a hint of spices, creating a delightful sweet treat.

Fried bread slices soaked in sweetened milk, garnished with nuts and infused with aromatic spices.

Fried bread slices soaked in sweetened milk, garnished with nuts and dried fruits, served with a scoop of ice cream.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Ground coffee beans blended with hot milk in traditional Indian style.

Fresh watermelon and mint, complemented by lime juice and a touch of soda, create a refreshing and vibrant drink.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

A refreshing blend of watermelon and lemon juice, typically sweetened and served chilled.

Refreshing citrus beverage.

Milk, strawberry syrup, vermicelli, sweet basil seeds, and strawberry ice cream create this delightful strawberry falooda.

A variety of carbonated beverages, such as Coke, Pepsi, Sprite, and Fanta, offering a bubbly and refreshing experience.

Pure, refreshing hydration in a bottle.

Traditional Indian soda with flavors like lemon, orange, jeera (cumin), and mojito. Please specify your preferred flavor in the comments.

Paneer cubes cooked with basmati rice and a blend of Indian spices, inspired by the flavors of Madras.

Rice platter featuring basmati rice cooked with shredded coconut, curry leaves, and a touch of butter, typically served with a mild coconut curry.

Marinated boneless chicken cooked in a creamy tomato-based spiced sauce, served over basmati rice. Typically includes bell peppers, green peppers, and cilantro.

Boneless chicken cooked in a southern Indian style curry with coconut milk, onions, tomatoes, and fragrant spices, served with basmati rice.

Potatoes and onions cooked with roasted spices in a traditional Chettinad style.

Chicken cooked with freshly ground coconut, tomatoes, onions, and traditional Chettinad spices.

Chicken simmered in a special curry sauce with aromatic spices, served over basmati rice.

Basmati rice cooked with mixed vegetables and aromatic Indian spices.

Tender chicken pieces cooked with basmati rice and a blend of aromatic spices, typically including cumin, cardamom, and cloves.

Rice cooked with tender goat pieces, aromatic spices, and herbs, creating a flavorful and satisfying dish.

Paneer cubes typically cooked in a rich coconut and tomato-based sauce with mustard seeds and aromatic spices.

Cottage cheese cooked in a green herb sauce with traditional spices, featuring onions, garlic, ginger, and a blend of aromatic spices.

Paneer cubes cooked in a spicy coconut gravy with traditional South Indian Chettinad spices.

Potatoes cooked in a rich gravy infused with authentic Chettinad spices.

Yellow lentils simmered with a blend of aromatic spices and fresh herbs.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Boneless chicken cooked with coconut milk, mustard seeds, curry leaves, and southern Indian spices.

Chicken simmered in a rich gravy, typically featuring freshly ground coconut and a blend of traditional Chettinad spices.

Chicken cooked in a rich blend of spices, onion, tomato, garlic, and ginger.

Chicken cooked in a savory green curry sauce with a blend of spinach, cilantro, and traditional Indian spices.

Fluffy, Butter-Infused Traditional Indian Bread

A variety of Indian side sauces, typically including mint chutney, tamarind chutney, and onion chutney.

A sweet condiment typically made with tamarind, dates, and spices, adding a delightful balance to various Indian dishes.

Green chutney made with cilantro, mint, green chilies, garlic, ginger, and spices.

Whisked yogurt with cucumbers, tomatoes, onions, and seasoned with ground roasted cumin.

Whole wheat flatbread, layered and typically cooked with ghee or oil.

A traditional Indian bread made with flour, milk, and clarified butter, infused with a delicate hint of saffron.

Tangy south Indian lentil stew with vegetables and spices, featuring tamarind and sambar powder.

Fresh ginger blended with chillies, cumin, salt, jaggery, and aromatic spices, creating a traditional South Indian condiment.

Hand-rolled whole wheat flatbread cooked on a stove top.

Roasted peanuts or fresh coconut blended with chillies, cumin, and tamarind, creating a traditional South Indian condiment.

Traditional Indian dessert typically made with ingredients like semolina, ghee, and sugar.

Tender chickpeas simmered in a blend of tomatoes, onions, and aromatic spices.

Puffed deep-fried Indian wholemeal bread, typically served as an extra portion for various dishes.

Minced beef mixed with onions, ginger, garlic, and spices, formed into patties.

Eggs whisked with onions and mild spices, cooked into a kid-friendly omelette.

Omelette made with eggs, onions, green chilies, and spices, cooked on a flat grill.

Crispy papdi topped with potatoes, onions, chickpeas, yogurt, tamarind and mint chutneys, garnished with sev and fresh cilantro.

Spiced white peas curry topped with onions, tomatoes, tamarind, mint chutneys, and sev (crunchy chickpea noodles).

Puffed crispy puris filled with spicy mashed potatoes, chickpeas, and tangy tamarind water.

Crispy puffed puris filled with potatoes, chickpeas, onions, topped with yogurt, chutneys, and garnished with sev.

Mashed vegetables cooked with special Mumbai spices, topped with butter, and served with soft buttered pav bread. Typically includes potatoes, onions, tomatoes, and bell peppers.

Deep-fried spiced potato dumplings served in bread buns with layers of spicy garlic and coriander chutneys.

Two samosas typically filled with spiced potatoes and peas, crispy cut mirchi (battered and fried chili), and a cup of chai (Indian tea).

Crispy fried chicken pieces marinated in Indian spices paired with triangular pastries stuffed with minced chicken and peas.

A flavorful blend of mixed vegetables stir-fried with rice

Savory fried rice with scrambled eggs and fresh vegetables.