A very famous dish with a greater portion of spices which lend to a fairly hot taste to its richness
Medium to hot
Curry
Plain curry cooked with basic range of medium spice.
Medium
Balti
Prepared in an indian wok with fresh chillies, garlic, ginger & tomatoes in a spicy aromatic sauce.
Medium
Rogan Josh
A delicately spiced sauce, cooked with sweet pimentos, capsicums and tomatoes. An orginal authentic indian dish with a great aroma. A very satisfying dish.
Medium
Ceylon
Fairly hot dish cooked with coconut and lemon
Hot
Karahi
Prepared in an indian wok style utensil with fresh garlic, ginger & tomatoes in a spicy & aromatic sauce.
Medium to hot
Phal
Extremely hot dish cooked with tomato puree, fresh herbs and hot spices.
Very hot
Jalfrezi
Sauteed dish cooked with onions, garlic, green peppers and fresh green chillies.
Medium to hot
Samber
Specially cooked with lentils, oriental herbs & spices to achieve hot, sweet & sour flavour.
Medium to hot
Kola Puree
Lng strips of onions, peppers, fresh chillies and hot spices. A fresh but fiery curry cooked with tomato puree, fresh herbss and hot spices. Not for the beginners.
Very hot
Dopiaza
A delicious dish prepared with an abundance of fried onion, tomatoes & seasoned with ginger, coriander & spices.
Medium
Vindaloo
A fresh but fiery curry cooked with tomato puree, fresh herbs and hot spices. Not for the beginners.
Very hot
Bhuna
A combination of a special blend of spices, onions & tomatoes fried together to provide a dish medium strength & rather dry consistency
Sagwala
Cooked with spinach in a rich spicy sauce, with tomatoes, capsicum, onions and garnished with fresh coriander
Medium
Pathia
Specially cooked with oriental herbs & spices to achieve hot, sweet & sour flavour. Lightly fried onion in a thick sweet, & sour sauce. A hot dish with a distinctive aroma.
Champagne &Sparkling
Prosecco Brut, Di Maria Italy
Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet. Well balanced with a light body.