Spice Indian Grill Orlando Menu

Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop

Murgh Malai Kebab Recipe with step by step pictures. Murgh Malai Kabab or Chicken Reshmi Kabab is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.

Chicken Fritters

Chicken Seekh Kebab, or Kabab, are juicy, flavorful ground meat croquettes.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce

What is gobi manchurian dry made of? Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

A pyramid shaped dumpling, filled with a combination of spiced potatoes, onion, peas, lentils, or ground meat, and deep-fried until crisp and brown. This is a popular appetizer, often served with tamarind or mint chutney as an accompaniment.

A little bit of everything non-vegetarian

Onion Fritters

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys!

Tandoori chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor, a cylindrical clay oven.

Vegetable Fritters

A bit of everything Vegetable

A samosa is an Indian food consisting of vegetables and spices, wrapped in pastry and fried.

Potato Mushroom and spices.

Bhindi Masala or Fry is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.

Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

Chana Saag is a classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.

Dal Bukhara is a rich, flavorful lentil recipe made with black gram, tomatoes, cream and a famous dish of the ITC Maurya Hotel in New Delhi.

Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics.

Cottage cheese (paneer/chhena) and bell peppers (Shimla Mirch);are sauteed in a tangy tomato sauce with Kadahi masala to prepare this modern Indian restaurant delicacy.

Fried balls of potato, cheese, and mixed veggies covered in a creamy sauce of blended nuts, chopped onions, tomatoes, and fragrant spices. With delicious deep-fried dumplings dunked in mouthwatering curry.

Vegetable Curry made with mixed vegetables, spices and herbs.

Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.

Paneer makhani is a slightly sweet Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.

Paneer Pasanda is made with a sweet and spicy filling, stuffed between two pieces of the popular Indian cottage cheese a.k.a paneer, then dipped, fried and served in a lusciously smooth onion-tomato gravy.

Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft.

Dal fry is made by soft cooking toor dal (split pigeon peas) in a pressure cooker or pot.

Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion

A rich and aromatic dish cooked with ground chicken, peas, and an abundance of spices.

A madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chillies and paprika). It's got slightly tangy notes to it from the addition of tamarind and fenugreek. The chicken is not marinated in this dish, and the spices are often dry-fried or roasted. The sauce is usually a smooth sauce.

This signature Chicken Rogan Josh recipe is made of tender chicken pieces and aromatic spicy onions and tomato-based curry sauce.

Chicken vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices