Spice Indian Cuisine Menu

Battered and deep fried cauliflower florets are sauteed with chopped onion, bell pepper, garlic in soy and chili sauce.

Onions, tomato, finely chopped with mild herbs and cilantro.

Free structural onion balls bound together with chickpea flour and deep fried.

Cottage cheese dipped in spiced chickpea flour batter and deep fried.

Crispy crackers made from lentil flour.

Vegetable mix dipped in a gram flour batter and deep fried. Served with tamarind and mint chutneys.

Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried served with tamarind and mint chutney.

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Chicken pieces dipped in spiced grain flour batter and deep-fried.

Very popular non-vegetarian snack made with chicken filling inside a samosa shell.

Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers, and green chili.

Fried chunky white fish marinated in lime, ginger, and garlic, then coated in a special gram flour batter.

Assorted greens, onions, cucumbers, and tomatoes, seasoned with chat masala and lime vinegar.

A simple salad with chopped onions, tomatoes, cucumbers, with salt and pepper with lemon dressing.

Traditional Indian lentil soup bursting with flavor and fiber.

Mixed onion, carrot, cucumber seasoned in yogurt.

Delicately spiced tomato soup with cilantro.

Unflavored yogurt.

Savory snack made with puffed rice, tossed with vegetables, and tangy chutneys.

Potato, onion, chickpeas, and coriander chutney stuffed with crispy puri drenched in sour and spicy mint flavored water.

Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, and spices, topped with sev for that extra crunch.

Marinated with yogurt, herbs, and spices finished in a clay oven served with mint and tamarind chutneys.

Prepared with ground chicken meat with herbs and italian spices rolled on skewers and finished in tandoor. Served on a hot pan, with mint and tamarind chutneys.

Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys.

Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.

Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro, and other Indian spices, baked in clay oven.

Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys.

Cottage cheese marinated in yogurt with Indian spices, bell peppers, and onions grilled in clay oven.

Three leg quarters of spring chicken marinated with yogurt, herbs, and spices finished in a clay oven served with mint and tamarind chutneys.

Shrimp marinated in a traditional Indian mixture of spices and sour cream finished in clay oven.

Assorted kebabs, tandoori chicken, chicken tikka, lamb seekh kebabs, tandoori shrimps, and lamb chops.

Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.

Popular main course dish made with okra onions and tomatoes with mild spices.

Chana masala is traditionally based with green chilis, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

Garbanzo beans cooked in a tangy sauce with Indian spices.

Well cooked black lentil, a signature north Indian dish.

Combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in ghee.

Dumpling of vegetables and paneer in rich creamy cashew-based sauce.

Assorted vegetables sauteed with herbs and spices.

North Indian delicacy made with green peas and cottage cheese.

Traditional Mughal dish with nine kids of vegetables cut into small pieces and cooked in cream.

A delicious spicy blend of spinach and potato.

Combination of freshly picked spinach and greens cooked with young potatoes and Kasuri methi.

A delicious spicy blend of spinach and potato.

Scrambled Indian cottage cheese with onion, tomatoes, and spices.

Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions, and tomatoes.

Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions, and tomatoes.

A simple dish made with dal tempered with cumin seed, onions, tomatoes, and chili.

Baby goat bone-in, slow-cooked with aromatic spices with onion, tomato, and other Indian spices.

The meat cooked in its own juices which gives it deep flavor lamb meat.

Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.

Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.

Traditional north Indian chicken curry cooked in spicy flavorful sauce.

Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.

Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin, and mustard, finished with coriander.

Chicken entree cooked in a mixture of spinach and mild flavors.

Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.

Chicken cooked in tangy spicy chili-based sauce with potato.

A spicy chicken curry made with nutmeg and star anise.

Delicious north Indian curry of hard-boiled eggs cooked in onion tomato masala gravy.

Goat cooked in freshly ground spices in onion and tomato gravy.

Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house blended spices.

Chicken curry with thick creamy based sauce, mildly spiced, with cashew nuts.

Goat cooked with creamed fresh spinach and onion.

Bone-in goat meat cooked with special spices, potatoes, and tomatoes in a thick gravy.

An aromatic lamb dish of Persian origin, which is one of the signature dishes.

Lamb chops with cooked onion, tomato, curry leaves, and traditional Indian spices.

Lamb curry with thick creamy based sauce, mildly spiced, with cashew nuts and coconut milk.

Lamb cooked with creamed fresh spinach and onion.

A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.

Wheat flour flatbread flavored with mixed garlic.

Leavened flatbread stuffed with dry fruits, red cherry, and glazed with honey.

Flat white bread stuffed with spicy grounded lamb.

Multi-layer whole wheat bread laced with butter.

Flatbread topped with chopped garlic and cilantro.

Spicy crumbled cheese (paneer) stuffed into naan.

Unleavened whole wheat flour bread.

Cooked, then fried basmati rice with soy sauce, chicken, and vegetables.

Fried egg cooked with basmati rice.

Pieces of goat (with bone) cooked with flavored spices, mixed with basmati rice.

Basmati rice with cumin seeds.

Pieces of boneless lamb cubes cooked with flavored spices, mixed with basmati rice.

Basmati rice with boiled green peas.

Shrimp and ground spices cooked along with basmati rice.

Cooked, then fried, basmati rice with soy sauce, shrimp, onions, and bean sprouts.

Mixed vegetables cooked with basmati rice.

Basmati rice cooked, then fried with sauce and vegetables.

Basmati rice tempered with cumin seed and a touch of turmeric powder.

Fish cooked in a creamy tomato sauce with spices and herbs.

Shrimp cooked in creamy based sauce combined with cashew nuts.

Shrimps cooked with lightly spiced masala and bell peppers.

Shrimps cooked in poppy and coconut based sauce.

Serves 10-12 people. Chicken tikka masala, chili chicken, palak paneer, yellow dal tadka, butter naan, basmati rice, and gulab jamun.

Serves 5-6 people. Paneer butter masala, dal makhani, palak paneer, vegetable samosa, butter naan, basmati rice, and gulab jamun.

Serves 10-12 people. Paneer butter masala, dal makhani, palak paneer, vegetable samosa, butter naan, basmati rice, and gulab jamun.