Spice Indian Cuisine & Bar Menu

Traditional Punjabi bread cooked in tandoor.

Contains gluten. Vegan. Cauliflower florets tossed with tomato garlic sauce.

Medium spicy. Saffron basmati rice & curried lamb/chicken/shrimp stew cooked in a traditional way. Very popular in Muslim & Parsi weddings. Add shrimp and lamb for an additional price.

Spinach and homemade cottage cheese.

Chicken breast broil in tandoor oven cooked in creamy tomato curry sauce. (Favorite from Punjabi).

Chicken tenders in a mildly spiced curried creamy cashew and saffron sauce.

Clay oven grilled boneless shredded chicken cooked in a buttery mild tomato sauce with onion, bell pepper and spices.

Contains Gluten. Vegan. A pastry stuffed with spiced potatoes and green peas served with tamarind sauce. It’s an all-time favorite from Punjab.

Naan stuffed with American cheese and cilantro.

Medium spicy. Contains Gluten. Battered fried young chicken tenders’ with peppers, onions and Andhra spices.

Grilled shrimp tempered with mustard seeds, curry leaves and cooked in tangy curried tomato sauce.

Medium spicy. Homemade cottage grilled cheese with onion peppers and spices with scallion and soya sauce.

Contains Gluten. Vegan. A pastry stuffed with spiced potatoes and green peas served with tamarind sauce. It’s an all-time favorite from Punjab.

Vegan. An assortment of vegetables fritters (Eggplant, Potato, Cauliflower, Spinach and Onion).

Paper thin rice crepe stuffed with spiced potatoes and green peas. Coconut chutney and sambar.

Contains Gluten. Crispy calamari stir-fried with onions, bell pepper, garlic and curry leaves.

Contains Gluten. Sliced samosa layered with chickpeas and yogurt herbs.

Baby spinach battered fried with yogurt herbs.

An assortment of kalmi kebab, chicken tikka, kakori kebab and malai kebab.

Vegetable and lentil soup. (The best known soup of India).

Fresh garden vegetables, chickpeas, lettuce tossed with Southern spices and chef’s special dressing. (Add Shrimp/Calamari at extra cost).

Medium spicy. Mixed vegetable pickle.

Sweet mango relish.

Yogurt, cucumber relish.

Thin crispy lentil wafers with cumin seeds.

New Zealand lamb chops cooked in tandoori with yogurt, nutmeg, ajwan and served with grilled vegetables. (A Kashmir specialty).

Young chicken breast marinated with yogurt, herbs and spices.

Jumbo bay shrimp marinated with yogurt, white pepper, ginger and saffron.

Fresh ground lamb with mint, coriander, cumin and cilantro grilled in tandoor.

Medley of chicken, lamb, shrimp, lamb chops, vegetable kebabs.

Young chicken breast marinated with yogurt, lemon juice, white peppers, ginger, garlic and saffron.

Jumbo bay shrimp marinated with yogurt ginger, lemon juice and homemade spices.

Clay oven grilled boneless shredded chicken cooked in a buttery mild tomato sauce with onion, bell pepper and spices.

Cubes of chicken breast in a chef special mango flavored curry sauces.

Chicken tenders in a mildly spiced curried creamy cashew and saffron sauce.

Chicken tikka in a spinach gravy.

Very spicy. Goan specialty chicken in a hot and sour tangy tomato sauce with potato.

Medium spicy. Chicken tikka cooked with tomato, garlic, peppers and kadai spices.

Very spicy. Chicken with ginger, garlic, onion, green chilies, curry leaves, and spicy dry masala.

Curried chicken cooked with homemade yogurt and fresh cilantro.

Medium spicy. Chicken cooked with ginger, mustard seeds, curry leaves in a hot coconut gravy.

Medium spicy. Shrimp, crushed tomato flavored with curry leaves and spices a goan delicacy.

Shrimp cooked in rich coconut gravy with southern spices.

Jumbo shrimp cooked with homemade yogurt, fresh cilantro, ginger and spices.

Medium spicy. Parsi shrimp curry with sharp chilies, sweet jaggery and tamarind.

Medium spicy. Fresh salmon cooked with southern spices and herbs, stewed in a chef special Kerala sauce.

Fresh salmon in a tangy coconut stew with ginger and curry leaves.

Lamb stewed cooked with apricot and spices.

Medium spicy. Lamb cooked with peppers, onion, mushroom chillies and ground spices.

Very spicy. Sweet and sour spicy gravy with potatoes.

Lamb stewed with creamy cashew sauce.

Very spicy. Spicy gravy with red chillies, coriander, green chillies and flavored with coconut and ginger.

Medium spicy. Lamb cooked with onion, garlic and curry leaves (a Tamil Nadu favorite).

Traditional lamb curry with tomatoes and spices.

Very spicy. Blend of red chillies, green chillies, onion, tomatoes and spices.

Vegan. Fresh okra, onion, pepper, herbs and tomato.

Cottage cheese and vegetable bumplings in a mild cashew sauce.

Vegan. Chickpeas and potato cooked in peshawari style.

Medium spicy. Baby eggplant cooked in chef’s special sauce bringing out a unique flavor.

Mixed of lentils (kidney beans, black beans, split pea, green moong dal).

Green peas and cottage cheese with mildly spiced creamy tomato sauce.

Tempered yellow lentils, cumin, ginger and spices.

Stir fried mixed vegetables with ginger, cumin seeds, curry leaves and turmeric.

Mildly spiced creamy cashew sauce with an assortment of vegetables.

(Masala, kadai, makhani, jalfrezi) Homemade cottage cheese and preparations.

Naan bread seasoned with minced garlic and cilantro.

Naan bread seasoned with chopped onions and cilantro.

Naan stuffed with nuts, raisins and cottage cheese.

Whole wheat bread baked in tandoor.

Naan stuffed with American cheese and cilantro.

Very spicy. Naan seasoned with chopped green chillies and cilantro.

Whole wheat bread stuffed with spiced potatoes.

Multi layered whole wheat bread grilled on the griddle.

A puffed unleavened whole wheat bread.

Saffron flavored basmati rice with mixture of curried lamb/chicken/shrimp stew cooked together in a traditional way.

Flavored rice of your choice – lemon/coconut/tomato.