Spice I Am Menu

Pan fried dumplings with vegetables and chicken, served with spicy soy sauce

Mixed Vegetables, avocadoes, tofu, and rice noodles wrapped in fresh rice paper and served with peanut sauce

Mixed vegetables, avocado, shrimp, and rice noodles, wrapped in rice paper, and served with peanut sauce

Deep fried mixed vegetable roll served with tangy sauce

Served with peanut sauce

Deep fried chicken wings tossed in tangy sauce topped with crispy basil

Deep fried wings stuffed with minced chicken, silver noodles, and mixed vegetables

Deep-fried prawns wrapped with egg-roll skin

Crisp soft shell crab, fresh mango, cucumber, and greens wrapped in rice paper, served with dipping sauces.

crispy breech mushroom  served with sweet chili sauce

Served with peanut sauce

Fried squid with seasoned batter. Served with tangy sauce

Southeast Asian small pie consisting of curry with Japanese yam, potato, kabocha, carrot. yello union, etc.

An Indian-style bread served with Thai yellow curry sauce

This is the famous lemongrass hot and sour soup of Thailand

Slice Chicken, bean sprouts, bok choy and noodles in clear broth.

Minced pork, slice pork, fish balls, fish cake, bean sprouts, crusted peanuts and noodles.

Minced pork won ton, BBQ pork and bok choy and noodle in clear broth.

Roasted Duck, bok choy, bean sprouts and noodles in Chinese herbs broth

One of Chiang Mai's well known dishes, boiled egg noodles, chicken, tofu, and crispy noodles in red curry sauce

Simple, light soft tofu with mixed vegetables and noodle in clear broth

Minced chicken seasoned with Thai herbs, chili, mint, lime rice, and fresh onions served with organix spring mix

Grilled marinated beef seasoned with Thai herbs, chili, mints, lime juice, and fresh onions. Served with organic spring mix

Fresh lemongrass, Thai Herbs with sweet chili sauce, onion, roasted coconut meat and cashew nuts served with organic spring mix.

Minced chicken, prawns, calamari, onion, mint, sweet chili sauce and lime juice. Served with spring mix

Seafood seasoned with Thai herbs, chili and lime juice. Served with Spring Mix

Organic spring mix with cranberries, avocado, tofu, tomato with homemade peanut sauce

Ground beef seasoned with Thai herbs, chili lime juice, onion, and mint. Served with spring mix

Ground pork seasoned with Thai herbs, chili, lime juice, onion, and mint. Served with Spring mix

Minced chicken, scallops seasoning with Thai herbs, red onions, green onions, mint, and roasted coconut in a bed of baby spinach.

Spicy flat rice noodles, green beans, bell pepper, cabbage, onion, basil, tomato, garlic, and chili

Flat rice noodles, egg, broccoli, and carrots with sweet soy sauce

Silver noodles, egg, prawns, chicken, bean sprouts, cabbage, onion, mushrooms, carrot and tomato\n

Steamed flat rice noodles topped with ground chicken, prawns, calamari, fish cake, onion, and mushroom

Jasmine rice sauteed with big lumps of real crab meat

Fried rice featuring BBQ pork and Chinese sausage, typically includes egg, onion, tomato, and green onion, garnished with cilantro.

Grilled lemongrass-marinated chicken served over fried rice with peas, corn, and sliced cucumbers, accompanied by a side of chili sauce.

Jasmine rice stir-fried with crispy, deep-fried battered prawns, typically includes egg and a mix of onions.

Crispy battered chicken paired with fried rice mixed with vegetables, egg, and garnished with fresh cucumber slices.

Stir-fried jasmine rice with roasted duck, egg, onions, and tomatoes, garnished with scallions.

Spicy fried rice with chili & garlic, green beans, red bell pepper, carrot and zucchini

Bamboo shoots, pineapple, baby corns, bell pepper, and basil

Eggplant, green beans, bamboo shoot, bell pepper and basil

Thai red curry with pumpkin meat and your choice of protein, bell peppers and Thai sweet basil

Pa-nang curry is a rich, dry, and thick curry that contains red chili, kaffir lime leaves, lemongrass, and galangal root

in Red Curry sauce

With avocado and topped with Thai green curry, broccoli, and green beans

STEAMED BASA FISH WITH Thai PA- NANG CURRY

Eggplants and bell pepper, onions sauteed with spicy garlic and basil

String beans, bell pepper, and kaffir line with Thai Curry paste and your choice of protein

Deep-fried battered chicken tossed with fresh mango, bell pepper, carrots, and baby corn. Sprinkled with green onions

Deep fried battered chicken tossed with cashew nuts, mushroom, carrots, bell pepper, onion, and roasted chilis in sweet chili sauce

Seasonal wok tossed vegetables mixture with Thai seasoning

Boneless roasted duck on a bed of spinach and bok choy

Served with steam vegetables and tamarind sauce

Served with steamed vegetables and tamarind sauce

Fresh ginger, mushroom, onion, baby corns, carrot, bell pepper, and mushroom

CHILEAN SEA BASS WITH SWEET GARLIC SAUCE ON BED OF VEGETABLE

Grilled salmon typically includes sweet corn, chili paste, and a mix of Thai herbs, creating a balance of spicy and sweet flavors.

STEAMED BASA FISH WITH Thai PA- NANG CURRY

Prawns coated in a light batter and deep-fried, served with spicy green beans.

Grilled salmon typically paired with sautéed spinach, often accompanied by a light garlic or ginger sauce.

Crispy roti drizzled with chocolate sauce, offering a sweet and satisfying finish to your meal.

Wholesome brown rice to complement your meal.

Creamy coconut-infused rice topped with crispy fried garlic.

Fragrant rice infused with finely minced garlic and garnished with fresh herbs.

A rich blend of ground peanuts and traditional Thai spices, this side sauce is ideal for complementing a variety of dishes.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Sweet Thai dessert with mango and sticky rice.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.